Recipes By Moira Hodgson
470 recipes found
Smoked Salmon Pate
2h10 - 12 servings
Steamed Fava Beans With Thyme
30m4 servings
Spring Vegetables, Marinated
1h 30m8 servings as a first course
Celery, Apple And Walnut Stuffing
20menough stuffing for a 12-pound turkey
Mignonette Sauce for Oysters
Mignonette sauce is a classic pairing for raw oysters. Gisele Masson, the owner of La Grenouille in New York, made hers with shallots, tarragon vinegar from the French distributor Fauchon and fresh pepper. “The important thing when you entertain is to create atmosphere,” she said. “Everything should be clean and sparkling; flowers are important, so are glasses and silver. There should be a sensual, warm, inviting feeling. It’s Christmas and you want to make a gift of happiness. After all, that is what Christmas is about.”
15m4 servings
Penne With Broccoli Rabe
20m4 to 6 servings
James Beard's Pureed Parsnips
45m6 to 8 servings
Pear Sorbet
45m6 to 8 servings
Pork to Taste Like Wild Boar
4h 15m12 servings
Poularde de Noel (Capon stuffed with chestnuts and truffles)
2h 30mFour servings
Braised Pheasant With Chestnuts
1h 15m2 servings
Spinach and Acorn Squash Purees
1h8 servings
Korean Steamed Chicken With Vegetables
2h 30m6 servings
Chestnut Stuffing
20m2 cups
Raspberry sauce
5m
Halloween Waffles
30mabout 5 6 1/2-inch round waffles
Bûche de Noël (Christmas yule log)
1h 15mEight servings
Braised Pheasant with Chestnuts
1h 30m2 servings
Chocolate and Fresh Cream Truffles
30m80-90 pieces (about two pounds)
Strawberry Yogurt Ice Cream
10m4 servings
Lemon Mousse With Slivered Almonds
15m4 - 6 servings
Chicken Livers, With Green Peppercorns
15m4 servings
Rice With Squid, Penelope Casas Arroz Negro
1h 40m4 to 6 servings
Galantine of Pork
4h 30m12 servings