Recipes By Moira Hodgson

470 recipes found

Salmon on a Bed Of Creamy Cabbage
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Salmon on a Bed Of Creamy Cabbage

45m8 first-course or 4 main-course servings
Jamaican Pumpkin Soup
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Jamaican Pumpkin Soup

1h6 - 8 servings
Smoked Turkey Breast
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Smoked Turkey Breast

4h 5m8 to 10 servings
Fettuccine With Sausage And Fried Sage Leaves
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Fettuccine With Sausage And Fried Sage Leaves

30m4 servings
Roast Tarragon Chicken With Corn and Tomato Salsa
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Roast Tarragon Chicken With Corn and Tomato Salsa

1h6 servings
Rhubarb and Ginger Fool
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Rhubarb and Ginger Fool

20m6 servings
Oysters With Seaweed And Cucumber Mignonette
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Oysters With Seaweed And Cucumber Mignonette

50m4 servings
Butternut Squash Soup With Sage and Parmesan
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Butternut Squash Soup With Sage and Parmesan

45m6 servings
Salmon Steaks With Salsa And Cumin Okra
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Salmon Steaks With Salsa And Cumin Okra

30m4 servings
Colcannon
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Colcannon

45m4 servings
Rhubarb And Mango Compote
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Rhubarb And Mango Compote

45m4 servings
Pan-Roasted Cod With Stuffed Potatoes
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Pan-Roasted Cod With Stuffed Potatoes

1h4 servings
Grilled Salmon With Sage
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Grilled Salmon With Sage

1h4 servings
Roast Pheasant With Cabbage and Bacon
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Roast Pheasant With Cabbage and Bacon

1h4 servings
Roast Whole Fish With Chive Oil
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Roast Whole Fish With Chive Oil

30m2 servings
Crusted Baked Cod With Sweet Potatoes
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Crusted Baked Cod With Sweet Potatoes

45m6 servings
Asparagus and Prosciutto Gratin of Fettuccine
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Asparagus and Prosciutto Gratin of Fettuccine

30m4 to 6 servings
Corn, Tomato And Black Bean Salad
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Corn, Tomato And Black Bean Salad

20m4 servings
Butternut Squash Risotto With Sage
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Butternut Squash Risotto With Sage

30m6 - 8 servings
Roast Cod Escalivad
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Roast Cod Escalivad

1h4 servings
Carrots and Turnips With Fried Sage Leaves
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Carrots and Turnips With Fried Sage Leaves

30m8 - 10 servings
Sauteed Corn With Fava Beans
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Sauteed Corn With Fava Beans

20m4 servings
Lamb Kebabs With Coriander Sauce
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Lamb Kebabs With Coriander Sauce

30m4 to 6 servings
Salmon in Seaweed Crust Stuffed With Smoked Cod
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Salmon in Seaweed Crust Stuffed With Smoked Cod

15m4 servings