Recipes By Moira Hodgson
470 recipes found
Watercress Soup
1h6 servings
Navy Bean And Celery Root Soup
1h 35m4 servings
Bun Ga Nuong (Chicken and Vermicelli)
Grilled chicken is tossed with rice vermicelli in a chili vinaigrette flavored with fresh lime juice.
1h 20m4 servings
Tuscan Bean Soup
2h 15m8 servings
Mottled Beans With Collard Greens
1h 30m6 servings
Sherry Fruitcake
2h1 eight-inch cake (about 12 servings)
Watercress Salad With Soy-Sesame Dressing
20m4 servings
Swedish Pancakes with Lingonberries (Plattar)
2h 10m6 - 8 servings
Baked Endive
45m2 - 3 servings
Brigadier Anne Field's Keswick Fruitcake
2h 30m1 eight-inch round or square cake or 2 two-pound loaf cakes
Poussins or Cornish Hens With Rosemary, Orange And Shallots
4h8 servings
Pino Luongo's Squab Salmi Style
20m4 servings
Lamb Stew With Leeks And Potatoes
1h 30m4 to 6 servings
Fredy Giradet's Poussins With Endives And Green Peppercorns
1h4 servings
Crown Roast of Lamb With Burghul Pilaff
50m6 servings For the crown roast
Follonico Fig Cake
2h8 servings
Fettuccine With Wild Mushrooms
1h4 servings
Guinness Cake
2h1 eight-inch round cake
Fettucine With Porcini
1h 15m3 to 4 servings
Braised Rabbit With Porcini and Polenta
1h 30m6 servings
Canadian Bacon With Onion and Apple
20m4 servings
Moroccan Marinated Fish
1h 30m4 servings
Triglie All'Ebraica (Red Snapper Jewish Style)
1h6 servings
Orange Cake
1h8 servings