Recipes By Nancy Harmon Jenkins
155 recipes found
The Best Corn Bread
25mSix to eight servings
Cranberry Soup
30m4 - 6 servings
Bach Ngo's Pho (Hanoi Beef Soup)
4h8 servings
Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)
1h 15m4 to 6 servings
Arista (Tuscan roast pork)
2h8 to 10 servings
Sorrel Sauce
10m2 cups
Lucky's Clams Provencal
40mServes six as an appetizer or three as a main course
Zuppa Della Frantoiana (Bean and vegetable soup)
3h 30m8 servings
Lucy Ferigno's Ricotta Cake
2h8 servings
Grilled Spiced Squab
30m6 servings
Couscous and Chickpea Salad
15m4 servings
Grated Cabbage Salad
10m4 servings
Quail in an Omelet Beggar's Purse
1h 10m4 servings
Battery Fried Fish With Peanut Sauce and Stuffed Okra
1h 15m4 servings
Alfredo Viazzi's Spaghettini Cacio e Pepe
20m6 servings
Pot-Au-Feu Menagere
2h4 servings plus leftovers
Ba-Nam's Cha Gio
1h 30mserve 4, 6 or 8 people
Johnnycake (Spider Corn Bread)
30mSix to eight servings
Maine Crazy Pudding
1h 10m20 small servings
Braised Lamb Shanks
3h 20mEight servings
Roast Lamb With Garlic
3h 45m6 servings
Frances Bissell's Turkey Fillets With Pomegranate Sauce
40m8 servings
Tuscan Chicken-Liver Crostini
45m
Chicken Liver Pate
1h6 - 10 servings