Recipes By Nancy Harmon Jenkins
155 recipes found
Barbecued Baby Chicken With Corn Pudding
2h 30m4 servings
Viennese Crescents
The following recipe came from the original edition of ''The New York Times Cook Book'' and was published on Dec. 18, 1955, when Nika Hazelton, the food writer, said it was the greatest cookie recipe ever devised.
35m72 crescents
Gene Hovis's Coconut Sweet-Potato Pie
1h 45m8 servings
Agghiotta Di Pesce Spada
45mSix servings
Stuffed and Roasted Chicken
1h 30m4 to 6 servings
Lemon Fennel Olives
10m2 1-pint jars
Smoked Redfish Louviere
5h 10m4 servings
Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce
30m4 servings
Fruit Gazpacho
15m8 servings
Marinated Artichokes In Pecan Pesto
1hTen servings
Andouille Sausage And Mozzarella Pizza
2hTen servings
Seafood With Lemongrass
10mFour to six servings
Shaker Stewed Tomatoes
15m4 - 6 servings
Joyce Molyneux's Christmas Pudding From The Carved Angel
6h 15m
Braised Red Cabbage With Chestnuts, Bacon and Apples
2h6 servings
Marcella Hazan’s Pasta With Four Herbs
This easy weeknight recipe from Marcella Hazan is pasta the way it is meant to be, and it can be prepared with items already in your pantry or easily procured at your farmers' market, corner deli or backyard garden. Fresh mint, sage, rosemary and parsley are tossed with chopped, ripe tomatoes and tossed with sizzling hot olive oil. The best part is it can be thrown together in about 20 minutes.
20m6 servings
Insalata Di Arancio E Limone (Orange And Lemon Salad)
2h 25mFour to six servings
Pistou (Summer vegetable soup)
1h6 to 8 servings
Scotian Lobster Chowder
1h 20m8 servings
Black Rice Pudding
2h8 servings
Chickpea, Red Pepper And Celery Root Soup With Cilantro
1h4 servings
Saffron Soup
1h 10m8 servings
Down East Clam Pie
1h4 to 6 servings
Risotto With Beans and Kale
30m4 servings