American Recipes
2861 recipes found
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Need a Mediterranean Vacation? This Sheet-Pan Greek Chicken Dinner Is the Next Best Thing
Layered with lemon vinaigrette, herbs, vegetables, and tzatziki, this sheet-pan chicken recipe turns a simple supper into a restaurant-style Greek feast.
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Think Margaritas Are Refreshing? Wait Until You Try This Pickle Hard Lemonade
Pickle brine, lemon juice, and smoky mezcal combine in this marriage of pickle lemonade and hard lemonade that’s sharp, salty, and just sweet enough.
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Blondies Meet Banana Bread in This Rich, Chewy Dessert
Roasted bananas, warm spices, and pockets of chocolate make these banana blondies chewy, rich, and easy to love.
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I Finally Found My Dream Sandwich—It's Salty, Sweet, and Totally Unstoppable
This marinated tofu sandwich is savory, tangy, and sweet. Loaded with early-2000s sandwich shop favorites, including alfalfa sprouts, avocado, and cucumber, it's large and in charge—and incredibly satisfying to eat.
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Love Peanut Butter? These Triple-Decker Brownies Are Just for You
Rich, fudgy, and deeply nutty, these layered brownies tick all the boxes for peanut butter–and–chocolate lovers.
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The Espresso Martini Revival Is Real—Here’s How to Make a Better One at Home
This espresso martini recipe ditches the simple syrup and focuses on better flavor and foam—with advice for whatever coffee you have on hand.
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This 15-Minute Bean Salad is Perfect for Cookouts and Weeknights
This easy three-bean salad combines crisp green beans, canned beans, and a zesty lemon-vinegar dressing for a quick, fresh side that’s cookout-ready in minutes.
Kenai Dip (Smoky Jalapeño Cheese Dip)
Slathered on burgers and sold by the tub in grocery store delis across Alaska, this cold, smoky jalapeño-cheese dip is most authentically consumed within earshot of a 4-stroke outboard motor while fishing for salmon on the Kenai (keen-EYE) River. The original dip, also known simply as jalapeño cheese dip, has been sold by Echo Lake Meats, a butcher shop in the fishing town of Kenai south of Anchorage, since the 1970s. Its recipe remains a closely guarded secret, but copycat dips abound. This tasty, quick-to-make version for home cooks was adapted from the chef and recipe developer Maya Wilson’s recipe in “The Alaska From Scratch Cookbook” (Rodale, 2018). It’s important to use freshly grated cheese to get the correct texture.
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No Campfire, No Problem—These S’mores Brownies Bring the Magic Indoors
With a sweet, nutty graham cracker crust, a layer of fudgy brownies, and a topping of toasted marshmallows, these bars are a heartier, more substantial take on classic s'mores.
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These Crispy Golden Corn Fritters Are a Southern Summer Favorite
Golden corn fritters made from fresh kernels are crisp on the outside, tender inside, and packed with the flavor of summer corn.
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Your Lunchbox Fave Just Became This Glossy, Gorgeous Pie
This playful peanut butter and jelly pie layers a nutty peanut crust, fluffy peanut butter mousse, and glossy Concord grape jelly for a grown-up spin on your childhood favorite.
Vegan Gluten-Free Chocolate Chip Cookies
These vegan, gluten-free stunners, which you can mix in one bowl without an electric mixer, have a candy-like crunch at the edges from caramelized brown sugar; a chewy, dense center from a mix of almond and oat flours; and a bittersweet speckling of mini chocolate chips strewn throughout. Adapted from Lee Farrington, LB Kitchen in Portland, Maine, they bake up sturdy enough for picnics, lunchboxes and mailing to far-flung, cookie-loving family and friends, but note that the sticky batter does need to be frozen before baking so plan ahead.
Vegan Gluten-Free Oatmeal Raisin Cookies
Inspired by the vegan, gluten-free chocolate chip cookies that Lee Farrington makes at LB. Kitchen in Portland, Maine, these one-bowl delights are chewy at their centers, crisp at the edges and full of raisins and sweet spice. The batter is very sticky and needs to be frozen before baking so they don’t spread too much, but a couple of hours will do it. Feel free to substitute hazelnut flour for the almond flour for a deep, toasty flavor.
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The 2-Ingredient Seasoning You’ll Want to Sprinkle on Everything
This homemade herb salt is easy to make, endlessly customizable, and the perfect way to keep fresh herbs from going to waste.
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Banana Bread Meets Bread Pudding in the Ultimate Fall Dessert
This banana bread pudding combines ripe bananas, challah or brioche, and a custard enriched with sweetened condensed milk, finished with a browned butter caramel sauce.
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The Southern Pickle That's Crisp, Tart, and Seriously Snackable
Learn how to make tangy, garlicky Southern-style pickled okra with a simple brine and easy instructions for both quick refrigerator pickles and long-term canning.
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These Crispy Potato Wedges Are the Star of Summer Cookouts
These easy grilled potato wedges are crunchy on the outside, and fluffy on the inside.
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Old-Fashioned Banana Cream Pie Gets a Chocolate Glow-Up
This silky, creamy pie tastes like a cross between chocolate pudding and banana cream pie. In other words: a dessert match made in heaven.
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Yes, Pickle Lemonade Is a Thing—and You’re Gonna Love It
This pickle lemonade recipe is tangy, salty, and refreshing—made with fresh dill pickle brine and aromatic lemon slices, with an optional mezcal twist.
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Your PSL Is Missing This Secret Ingredient (and It’s Not Pumpkin Spice)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
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Crispy Chicken and Garlic Mashed Potatoes, All on One Sheet Pan
This comforting one-pan chicken dinner is big on flavor, low on effort.
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Banana Bread, But Make It a Layered, Crowd-Pleasing Showstopper
This banana bread trifle layers brown sugar pastry cream, caramelized bananas, gingersnap crumbs, and whipped cream for a comforting, crowd-pleasing dessert.
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This Easy 1-Pan Chicken Dinner Tastes Like Summer in Spain
This bold skillet chicken dinner with sweet peppers, cherry tomatoes, and two easy sauces—one shishito, one sherry—packs peak summer flavor in under an hour.
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An Iconic Chicken Recipe, Reimagined for Busy Weeknights
In my twist on classic chicken Marbella, tender chicken thighs, prunes, and olives quickly soak up a tangy marinade before they're placed on a sheet pan and cooked until tender and juicy.