American Recipes
2912 recipes found
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The Speedy Sheet-Pan Salmon Dinner I Make When I Want to Impress
Make the prettiest (and smartest) sheet-pan dinner ever with this recipe for pomegranate molasses–glazed salmon with roasted kale and a bright mint gremolata. It's a one-pan stunner that's as easy as it is elegant.
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Love Creamed Spinach? This Kale Version Is Heartier and More Flavorful
A creamy, comforting twist on steakhouse-style creamed spinach, made with hearty kale and a silky sauce.
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How I Turned a Childhood Classic Into the Ultimate No-Bake Peanut Butter Bars
These no-bake peanut butter bars are chewy, gooey, and great for snacking.
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The Cozy Bourbon Cocktail That’s Basically an Apple Crisp You Can Drink
This autumnal highball from Union Square Cafe in NYC brings together Laird's bonded apple brandy with bourbon that's been infused with spicy green cardamom pods.
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My Bold, Warming Turkey Chili Is Perfect for the First Frost of Fall
This satisfying, weeknight-friendly chili is made with tender ground turkey, sweet butternut squash, and toasted chiles for deep, balanced flavor.
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These Black Forest Cake Pancakes Are the Chocolatey Brunch You'll Want Every Weekend
Fluffy, tender, and deeply chocolatey, these Black Forest pancakes feature Dutch-process cocoa, tangy cherry compote, and plenty of whipped cream.
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The Creamy, Spiced Dip I Make for All My Fall Parties
Smoky, creamy, and rich, this roasted sweet potato dip is the one everyone will hover around at your next party.
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Stop Serving Chewy, Boring Kale—Here's How to Make It Crisp, Tender, and Party-Worthy in Under 20 Minutes
This roasted kale proves that a little salt, heat, and a lemony tahini drizzle can transform a humble green into a star side dish.
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This Comforting Chicken and Rice Soup Outshines the Canned Classic
The beauty of this comforting classic is all in the details.
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Pot Roast Lovers, Meet Swiss Steak: The Fork-Tender, Gravy-Smothered American Classic
Swiss steak isn't Swiss at all—it's American ingenuity. Learn how to make this tender beef braise in rich tomato-and-onion gravy, just like at Ohio's Golden Lamb.
California Rolls
The California roll at Yanagi Sushi in Honolulu has individual grains of soft rice; a fresh, fat hunk of perfectly ripe avocado; just a sliver of cucumber for aroma and freshness; and cooked snow crab, a sweet flurry of tender filaments bound by mayonnaise. This recipe, with its pristine proportions, comes from one of Yanagi’s founding sushi chefs, Tsutomu Nakayama, whose brother, Haruo, opened the restaurant in 1978, the same decade the California roll was invented.
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Banana Bread Butter Is the Genius Spread You'll Put on Everything This Fall
This banana bread butter blends caramelized bananas, rum, and warm spices into a sweet, nutty spread. Inspired by a combination of banana bread and bananas Foster, it's quick to make, keeps well in the fridge for two weeks, and perfect for topping pancakes, toast, waffles, and more.
Lowcountry Crab Rice
Crab rice is a prized dish of the Gullah Geechee people of the Carolina Lowcountry, a region of the United States that is synonymous with seafood. “My kids beg for crab rice all the time,” says Sallie Ann Robinson, a Gullah chef and food historian, “and just like my mother did with us girls, I make them help me pick the crabs. We sit out on the porch or around the kitchen table, spread some newspapers, and go to pickin’. The more hands we’ve got, the sooner we’re ready to cook.” Tender lump crab meat gives you sweetness in every bite of rice, mingling with the zesty lemon and the aromatic flavor of onion and celery. Traditional versions of this recipe often include bacon, but this recipe, from my cookbook “The Simple Art of Rice” (Flatiron Books, 2023) calls for smoky Creole seasoning. Carolina Gold rice is the classic choice for this dish: Because of its high starch content, this fluffy rice sticks to the crab and absorbs all the flavors beautifully.
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The Copycat Starbucks Egg Bites I Meal Prep Every Week
Make Starbucks-style spinach and mushroom egg bites at home with this sous-vide recipe. They're custardy, protein-packed, and perfect for meal prep.
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These French Onion Melting Potatoes Might Outshine the Soup
French onion melting potatoes with caramelized onions, melted cheese, and Yukon Golds are cooked in stock for a rich, comforting side dish.
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This Easy Cinnamon Apple Cake Delivers Big Fall Flavor With Minimal Effort
This easy apple cinnamon cake is moist, spiced, and topped with caramelized apples—an effortless fall dessert that tastes as good as pie.
Cranberry Pecan Cookie Bars
Soft and buttery pecans and cranberries are a perfect pair in these low-effort cookie bars. Packed with dark brown sugar and browned butter, they have a depth of flavor that you may not expect at first glance. You could make these bars with untoasted pecans, but it’s worth it to seek out the toasted kind at the store or take the extra time to toast them yourself for deeper flavor. Try popping them in the oven while it preheats until they’re fragrant, for richer results.
Apple Crumb Cake
Buttery caramelized apples are sandwiched between toasty oat crumble in this warmly spiced cake. The cake is plush and soft, the apples melt into a gorgeously gooey layer, and the crumble adds crispy texture and toasty buttery flavor. Don’t let the ingredient list dissuade you, as each element comes together quickly and easily, without any special equipment or tools. A slice of this cake is equally at home at the brunch table, with a hot cup of coffee, or as dessert, with a scoop of vanilla ice cream on top. Use tart, firm apples to ensure they keep a bit of a bite after they’re baked.
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Juicy Chicken, Smoky Bacon, and Sweet Apples Make the Ultimate Fall Sheet-Pan Dinner
This easy sheet-pan dinner tastes like the very best of fall. Crisp, juicy chicken thighs are cooked alongside bacon, apples, and cabbage, then dressed in a simple pan sauce that gets sweetness from maple syrup and brightness from apple cider vinegar.
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Need a Mediterranean Vacation? This Sheet-Pan Dinner Is the Next Best Thing
In this easy riff on Sicilian caponata, late-summer and early fall vegetables are cooked on a sheet pan until tender, then seasoned with a touch of sugar and red wine vinegar for the dish's signature sweet and sour flavor. Served alongside cod, it makes for a delightful weeknight dinner.
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The Centuries-Old Chinese Cooking Technique That Makes Any Meat Juicier
This simplified tea-smoked duck recipe delivers Sichuan-style depth—sweet, salty, and smoky—with little more than a wok (or a grill) and a little patience.
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This Easy Applesauce Cake Tastes Like a Leaf-Peeping Trip to Vermont
This easy applesauce snack cake stays moist and tender for days, thanks to a smart balance of applesauce, olive oil, and honey, plus a kick of fresh ginger.
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These Crisp-Topped Baked Apples Are Easier Than Pie—and Just as Good
Apples make excellent vessels for baking, especially when you fill them with cinnamon sugar and butter and top them with a crispy crumble. What you're left with is an individual-sized apple crisp: an easy dessert that feels special even on an ordinary weeknight.
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Get Ready for Fall with These Portable Spiced Apple Hand Pies
Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. They’re the perfect portable fall dessert.