American Recipes
2912 recipes found
:max_bytes(150000):strip_icc()/20250821-SEA-HerbSalt-AmandaSuarez-HERO-04821dfa741c4692b0267ea5cd8cd69b.jpg)
The 2-Ingredient Seasoning You’ll Want to Sprinkle on Everything
This homemade herb salt is easy to make, endlessly customizable, and the perfect way to keep fresh herbs from going to waste.
:max_bytes(150000):strip_icc()/2025082120250722-SEA-BananaBreadPudding-RobbyLozano-HERO-21a85475b6574538b68dfb2421c1d435.jpg)
Banana Bread Meets Bread Pudding in the Ultimate Fall Dessert
This banana bread pudding combines ripe bananas, challah or brioche, and a custard enriched with sweetened condensed milk, finished with a browned butter caramel sauce.
:max_bytes(150000):strip_icc()/20250821-SEA-PickledOkra-FredHardyJr-01-6bc49771c0fd48afae890a13309b6671.jpg)
The Southern Pickle That's Crisp, Tart, and Seriously Snackable
Learn how to make tangy, garlicky Southern-style pickled okra with a simple brine and easy instructions for both quick refrigerator pickles and long-term canning.
:max_bytes(150000):strip_icc()/20250819-SEA-GrilledPotatoWedges-LorenaMasso11-a12bd8d9b86c4c0e86b874a61bf15d6c.jpg)
These Crispy Potato Wedges Are the Star of Summer Cookouts
These easy grilled potato wedges are crunchy on the outside, and fluffy on the inside.
:max_bytes(150000):strip_icc()/20250819-SEA-CreamyChocolateBananaPie-LorenaMasso-HERO-1c41b828a1344da68da674e3b3ab7a5b.jpg)
Old-Fashioned Banana Cream Pie Gets a Chocolate Glow-Up
This silky, creamy pie tastes like a cross between chocolate pudding and banana cream pie. In other words: a dessert match made in heaven.
:max_bytes(150000):strip_icc()/20250818-SEA-PickleLemonade-AmandaSuarez-hero-d2ce47e4f26f423fbfac8da548d8bd2a.jpg)
Yes, Pickle Lemonade Is a Thing—and You’re Gonna Love It
This pickle lemonade recipe is tangy, salty, and refreshing—made with fresh dill pickle brine and aromatic lemon slices, with an optional mezcal twist.
:max_bytes(150000):strip_icc()/20230824-SEA-PumpkinSpiceLatte-AmandaSuarez-hero4-2c82da40f94445a7abdf32033e877eff.jpg)
Your PSL Is Missing This Secret Ingredient (and It’s Not Pumpkin Spice)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
:max_bytes(150000):strip_icc()/2025081220250722-SEA-HerbedDrumsticks-LarisaNiedle-HERO-27e3aa3cd6194a03967340be658f5e8a.jpg)
Crispy Chicken and Garlic Mashed Potatoes, All on One Sheet Pan
This comforting one-pan chicken dinner is big on flavor, low on effort.
:max_bytes(150000):strip_icc()/20250814-SEA-BananaBreadTrifle-RobbyLozano-HERO-74cb840faed144179ea21ea4b3b159a0.jpg)
Banana Bread, But Make It a Layered, Crowd-Pleasing Showstopper
This banana bread trifle layers brown sugar pastry cream, caramelized bananas, gingersnap crumbs, and whipped cream for a comforting, crowd-pleasing dessert.
:max_bytes(150000):strip_icc()/20250814-SEA-SummerSkilletChickenDinner-JenCausey-HERO-dd86b7a374f947e89d1ac4c9894e2b74.jpg)
This Easy 1-Pan Chicken Dinner Tastes Like Summer in Spain
This bold skillet chicken dinner with sweet peppers, cherry tomatoes, and two easy sauces—one shishito, one sherry—packs peak summer flavor in under an hour.
:max_bytes(150000):strip_icc()/20250812-SEA-SheetpanChickenMarbella-NiedleCreative-HERO-b5fd9de5e0274c498b6bce58dfe9f22e.jpg)
An Iconic Chicken Recipe, Reimagined for Busy Weeknights
In my twist on classic chicken Marbella, tender chicken thighs, prunes, and olives quickly soak up a tangy marinade before they're placed on a sheet pan and cooked until tender and juicy.
:max_bytes(150000):strip_icc()/20250813-SEA-CowboyCaviar-JenCausey-05-c68900f8026c4f3880e343b682a5e3e0.jpg)
Cowboy Caviar: The Easy, Make-Ahead Dish That Disappears First
This cowboy caviar recipe combines black-eyed peas, sweet corn, fresh vegetables, and a smoky-tangy vinaigrette for a vibrant take on the classic dip-meets-salad.
:max_bytes(150000):strip_icc()/20250807-SEA-St.LouisStylePizza-LorenaMasso-HERO-18cecd9d78ab49d0af7fa55107b79bb9.jpg)
Thin-Crust Fans, Meet St. Louis Pizza: Crunchy, Cheesy, and Totally Underrated
Make ultra-crisp St. Louis–style pizza at home with a flaky crust, sweet red sauce, and smooth, smoky Provel-style cheese.
:max_bytes(150000):strip_icc()/20250812-SEA-PistachioTiramisu-FredHardyJr-HERO-495f7267ec99486daf9ae2cd508143c3.jpg)
This Creamy, Coffee- and Rum-Spiked Dessert Is Everything We Want Right Now
This pistachio tiramisu layers coffee–and rum–soaked ladyfingers with pistachio–mascarpone cream and a dusting of finely ground pistachios for a rich, elegant dessert.
:max_bytes(150000):strip_icc()/2025080820250722-SEA-KahulaPie-DeliStudios-HERO1-06c2614e2ce54a948648627dc6419e7c.jpg)
No Oven, No Fuss—Just a Killer Chilled Chocolate Pie
This delectable no-bake chocolate Kahlúa pie tastes like a cross between chocolate mousse and a chocolate cream pie.
:max_bytes(150000):strip_icc()/20240820_SEA_Buckeye-Brownies_Glaze_HERO_50-78d67853a8334fc3a4addf8f76692109.jpg)
These Chocolate-Peanut Butter Brownies Are So Good It's Almost Unfair
In this dessert bar reimagining of Ohio’s beloved chocolate–peanut butter buckeye candies, a fudgy brownie base is smothered with a creamy, salty-sweet peanut butter layer and topped with a dark chocolate ganache.
:max_bytes(150000):strip_icc()/20240627-SEA-GRILLEDCORNRIBS-MORGANHUNTGLAZE-HERO-1-9d1c4dc8b25240d69053c4c0301b6c5a.jpg)
You’ve Never Had Corn Like This Before—Here’s the Grilling Trick Everyone’s Trying
Perfect for a summer gathering, these eat-with-your-hands corn "ribs," thin long strips of corn on the cob, are tossed with garlic-paprika butter and grilled. After cooking, we top them in the style of Mexican elotes—with a squeeze of lime, a drizzle of Cotija crema, and a sprinkle of cilantro.
:max_bytes(150000):strip_icc()/20250618-SEA-PBJThumbprintcookies-NiedleCreative-HERO-9dded23f46aa46f2ae07f300b30f7c34.jpg)
This PB&J Cookie Is Everything You Loved About Being a Kid
Occupying the space between a classic thumbprint cookie and a peanut butter blossom, these peanut butter and jelly thumbprint cookies are a light, just-sweet-enough treat.
:max_bytes(150000):strip_icc()/20250807-SEA-AtlanticBeachPie-DeliStudios-21-ae3f0a0c576d457a9c5e76b7cfbe0e55.jpg)
This Classic Southern Lemon Pie Gets Crunch—and Charm—From a Saltine Crust
This easy Southern dessert features a salty cracker crust, creamy citrus filling, and whipped cream topping—it's perfect for warm weather and made with pantry staples.
:max_bytes(150000):strip_icc()/2025080720250722-SEA-OmahaWhiskeySteak-TwoBites-STEP5-9e5a06abbdb84f7b95bd5187f3a1e9c7.jpg)
This Iconic Omaha Steak Is Every Whiskey Lover’s Dream Dinner
Omaha's legendary whiskey steak gets its punch from a simple soy sauce and whiskey marinade. Here's how to make a great grilled version at home.
Slow Cooker Senate Bean Soup
This ultrasimple bean soup has been on the menu at the U.S. Senate Dining Room and served to senators and their staff for more than 100 years. Even as politics have changed, this soup has remained basically the same: navy beans simmered to creamy tenderness with ham hocks, butter and onion. Fittingly, there is no consensus on where exactly the soup came from: Some say it dates back to the early 20th century, when Senator Fred Dubois of Idaho passed a resolution making it a menu staple. This slow-cooker version has updated the classic slightly, with the addition of carrots and smoked paprika. If you’d like more vegetables (how modern!), stir in about 8 ounces of chopped kale before serving. As a nod to Idaho, this version contains a single russet potato, which gets mashed at the end of cooking and thickens the soup beautifully.
Slow Cooker Chicken Vesuvio Soup
In this no-fuss recipe, chicken Vesuvio undergoes a brothy makeover: Imagine the elements and flavors of the beloved Chicago dish concentrated in a pot, with chicken, oregano, thyme, garlic, lemon, wine and more. The result is a herby, lemony and garlicky chicken soup made substantial with the addition of potatoes and sweet peas. Once the potatoes are chopped into chunks, the ingredients combine in a slow cooker. Once the chicken breast is fork-tender and easy to pull apart, frozen peas are added to the mix for an inviting sweet flavor alongside a shower of freshly chopped parsley. For the best flavor, taste before serving and season generously with salt and pepper until every spoonful is perfectly salted.
Easy Homemade Ice Cream
This easy vanilla ice cream doesn’t contain egg yolks as a lot of ice cream recipes do. Instead, it relies on cream cheese to provide texture, stability and scoopability. The cream cheese adds a brightness to the finished ice cream and helps any flavor you add to it shine. While it’s excellent on its own, this ice cream also makes a great base for building almost any flavor you can imagine, from strawberry cheesecake to peanut butter pie.
Peanut Butter Pie Ice Cream
Chocolate and peanut butter are already a perfect match. This ice cream builds on that pairing and brings in the cream cheese and chocolate cookie crust of a peanut butter pie. The easy egg-free base is made with both cream cheese and peanut butter, so it has a lighter texture and allows the flavors to shine. Once the ice cream is churned, incorporating bits of cookie (the crust) and a ripple of a chocolate-peanut butter hard shell (the topping) gets you the rest of the way to peanut butter pie. But feel free to experiment with other mix-ins and swirls of your own creation. And the peanut butter ice cream is just as delicious on its own.