American Recipes
2779 recipes found
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A Grilled Vegetable Board That’s Bold, Beautiful, and Built to Share
This epic grilled vegetable board brings out the best in summer produce with smart techniques, bold flavors, and a vibrant lemon-herb vinaigrette. It's customizable and perfect for entertaining.
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This One-Pan Chicken Dinner Is the Definition of a High-Reward Recipe
This genius sheet-pan dinner gives you a built-in vinaigrette, a creamy olive-yogurt sauce, and shockingly little effort.
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Grilled Steak Kebabs That Taste Like a Night Out
These grilled steak kebabs pair marinated beef sirloin tips with mushrooms and onions to deliver a steakhouse experience on a stick.
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Grilling Steak? This Bold Summer Side Dish Is the Perfect Match
A bold marriage of sweet, sour, and bitter defines this grilled radicchio side dish. Charred and wilted, the radicchio is brought back to life by a vivid sweet-and-sour cherry sauce, making it the perfect pairing for a sizzling, fatty grilled steak.
This Dreamy Summer Dessert Is Perfect for Strawberry Lovers
Crisp meringue, lightly sweetened whipped cream, and fresh strawberries make this a wonderfully light summertime dessert.
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How to Make Scotcheroos: The Chewy, Peanut-Buttery Bar That Rules Midwestern Potlucks
Think of scotcheroos as the extra chewy cousin to the Rice Krispies Treat, bound with salty peanut butter and capped with a rich layer of melted chocolate and butterscotch.
Soft-shell Crab Piccata
This recipe is a spin on classic Chicken Piccata, swapping in tender and flavorful softies to a lemon-vermouth and caper sauce.
Frozen Paper Plane
A summery, frozen take on the classic Paper Plane cocktail, this recipe comes from the F&B Director of Porchlight Bar, Samantha Reiner.
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The 5-Ingredient Summer Squash Recipe I Make Every Year
Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they're plump and juicy throughout. It's delicious straight from the pot, and even better once cooled to room temp or chilled.
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Step Aside Steak, This Grilled Peach and Burrata Salad Is Dominating My Summer Cookouts
This smoky-sweet grilled peach salad—with creamy burrata, salty prosciutto, and a fish sauce–spiked vinaigrette—proves fruit belongs on the grill and on your dinner plate.
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The Easy One-Pot Mediterranean Chicken Dinner I Cook on Repeat
This Spanish-inspired braise combines golden-browned chicken thighs, smoky chorizo, tender fennel, and creamy chickpeas in a savory sherry-infused sauce—all in one skillet.
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A Foolproof Rhubarb Pie That Won’t Turn to Soup, Thanks to a Genius Trick
This strawberry rhubarb pie is sweet and tangy, with a just-set, slightly saucy texture of softened fruit that still holds some of its shape.
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This 15-Minute Salad is Half Falafel, Half Hummus, and 100% Delicious
This creamy chickpea salad with tahini, lemon, herbs, and spices is perfect for sandwiches, pitas, or salads. A fast, plant-based lunch with falafel flair.
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One Reader’s Family Called These Lemon Ricotta Pancakes “The Best They’ve Ever Had”
These lemon-ricotta pancakes are tender and delicious, with lightness from the meringue, creaminess from the whole milk ricotta, and just the right amount of punch from fresh lemon zest.
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The Best Way to Use Up Leftover Pork Is This Easy One-Pan Meal
Crispy pork and potatoes combine for a meal that's good any time of day.
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How to Make Bakery-Worthy Lemon–Poppy Seed Muffins
Studded with crunchy poppy seeds and packed with the fresh, zesty flavor of citrus, this lemon–poppy seed muffin is sweet and tart enough to feel like dessert, but substantial enough for breakfast.
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The Simple Lemony Pasta Salad You’ll Make on Repeat
This easy orzo pasta salad delivers bold flavor with minimal effort, thanks to a lemony vinaigrette, creamy chickpeas, and just the right amount of bitterness from radicchio.
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The Herby, Garlicky Butter Chefs Are Slathering on All Their Steak, Fish, and Vegetables
A flavorful compound butter packed with mild and herbal garlic scapes with parsley, lemon, juice, and salt—perfect for melting on meats and fish and more.
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This 5-Ingredient Summer Salad Is as Simple as It Gets
Here, we make an incredibly delicious summer squash salad with fennel and dill that is way more than the sum of its parts.
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These Butterscotch-Pecan Cookies Are Irresistible, Thanks to This Unexpected Ingredient
These rich, chewy butterscotch-pecan cookies have complex caramel notes and micro-pockets of savoriness and sweetness in each bite.
Summer Corn Salad by Kit Keenan
There is nothing better than a sweet corn salad in the summer. This salad is a perfect addition to your summer BBQ menu.
Homemade Ketchup by Claire Dinhut
This easy homemade ketchup recipe from Claire Dinhut (aka Condiment Claire) skips the sugar and brings bold, customizable flavor—plus, no cooking required.
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The Unusual Techniques That Make This "Forgotten" Retro Cake Tender, Easy, and Delicious
Lazy daisy cake consists of a tender, airy sponge cake topped with a mixture of melted butter, brown sugar, and sweetened shredded coconut. It’s an easy, delicious dessert that dates back to the 1930s, and one my friends, family, and neighbors love to eat.
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These Crispy Smashed Potatoes Are a Hot Mess—and That's the Point
With ample sauces, toppings, and condiments, these entertaining-friendly potatoes are dressed to impress.