American Recipes
2912 recipes found
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This Sheet-Pan Chimichurri Chicken Is the Weeknight Dinner You'll Make on Repeat
This tender, juicy sheet-pan chicken is slathered in a zesty green cilantro chimichurri and surrounded by vegetables.
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This Easy Peaches and Cream Dessert Is Summer in a Slice
This easy sheet-pan crêpe roll delivers the layered elegance of a crêpe cake without the fuss. Rolled with roasted peach purée and whipped cream cheese, it's the ultimate make-ahead summer dessert: light, refreshing, and perfect for slicing.
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This Sheet-Pan Chicken Piccata Is So Good, You’ll Forget It’s a Weeknight
Juicy chicken nestled in a buttery sauce—no stovetop required.
Oreo Icebox Cake
This simple, no-bake dessert is perfect for any chocolate lover. Chocolate sandwich cookies are enrobed in fluffy whipped cream enriched with a bit of vanilla and sugar. The whipped cream has a generous amount of cream cheese, which helps balance the sweetness of the cookies with a little tang. The cake requires very little prep and a long chill time, which makes it perfect for a party. You can assemble the entire thing the day you plan to serve it, or even two days before the celebration. You can make this in just about any 2-quart dish with a flat bottom; an 8-inch square pan or 9-inch round pan works perfectly.
Cookies and Cream Icebox Cake
This simple, no-bake dessert is perfect for any chocolate lover. Chocolate sandwich cookies are enrobed in fluffy whipped cream enriched with a bit of vanilla and sugar. The whipped cream has a generous amount of cream cheese, which helps balance the sweetness of the cookies with a little tang. The cake requires very little prep and a long chill time, which makes it perfect for a party. You can assemble the entire thing the day you plan to serve it, or even two days before the celebration. You can make this in just about any 2-quart dish with a flat bottom; an 8-inch square pan or 9-inch round pan works perfectly.
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Rib Lovers, Meet the Pork Steak: A St. Louis Barbecue Legend
Learn how to make St. Louis–style pork steaks using a reverse-sear braise with barbecue sauce and beer. This grilling method delivers tender, flavorful results every time.
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This Creamy, Retro Salad Belongs on Every Picnic and Potluck Table
Juicy grapes, creamy dressing, crunchy almonds, fresh mint, and a sweet brown sugar topping make this fruit salad a welcome addition to any potluck, holiday meal, or picnic.
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S'mores Meet Rice Krispies Treats in This Chocolatey, Gooey Mash-Up
These no-bake s'mores bars combine charred marshmallows, dark chocolate, and graham cereal for a chewy, gooey treat—no campfire needed.
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This Peach Crisp Is Everything You Love About Summer in One Bite
With a jammy filling of vanilla-scented peaches beneath a crunchy topping of whole-wheat flour, oats, and toasted pecans, this peach crisp tastes like the best of summer.
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The One-Pan Chicken Dinner That’ll Save Your Weeknights
Juicy chicken thighs, crispy croutons, and tender, broiled asparagus are all cooked on a single baking sheet, then served over a bed of hearty frisée.
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This Viral Sandwich Looked So Good, We Had to Recreate It
A crispy fried zucchini sandwich with lemon-infused ricotta, basil-almond pesto, and briny tapenade that's perfect for peak zucchini season.
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S'mores Who? These Smoky Brownies Are Your New Campfire Star
This smoked ancho skillet brownie is baked on the grill, giving it a light smoky flavor that pairs perfectly with a hint of spice from ground ancho chiles.
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This Grilled Sweet Potato Salad Is Perfect All Summer Long
Grilled sweet potatoes, fresh corn, and smoky, charred poblano make this a delicious side for your cookout.
Smashed Scallion Burgers
When you notice an abundance of fresh scallions in markets and stores, it’s time to make this springy makeover of the irresistible Oklahoma-style burger. Topping each patty with a copious pile of thin-sliced scallions then searing them in the skillet delivers a smoky, savory burger that feels like a treat any day of the week. The scallion prep might feel a little fussy, but splitting the scallions into segments then thinly slicing them lengthwise ensures they nestle perfectly into the meat. Initially, each scallion pile fills up the skillet, but each mound will significantly reduce in volume once the burger is smashed and flipped. The crispy charred allium bits poking out the sides bring a wonderful textural boost that contrasts with the juicy patties. Watch Carolina Gelen make this dish in this video.
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This Hearty, Peak-Summer Panzanella Is So Much More Than a Meal to Me
This warm panzanella salad combines oven-dried bread, juicy tomatoes, and seared lamb chops for a hearty, peak-summer meal.
Cardamom Dutch Baby With Caramelized Peaches
Made with pantry staples but dressed up with peaches and cardamom, this Dutch baby makes for a large-format weekend brunch dish that can easily feed the whole family but feels fancy. The recipe takes advantage of the abundance of juicy summer peaches, which simmer gently in a foolproof caramel sauce that uses little more than butter, brown sugar, cardamom and the liquid released from the peaches. A dollop of whipped cream ups the luxury factor. While the peaches can be prepared up to three days in advance and refrigerated, the pancake is best eaten right away, crisp at the edges and fluffy to the core.
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The Cocktail for When You Can’t Choose Between a Martini and a Negroni
A dirty Negroni adds a splash of olive brine to the classic Negroni formula. It combines gin, Campari, sweet vermouth, and olive brine for a savory, bitter, and balanced twist.
Mississippi Chicken
In this rendition of a slow-cooker classic, chicken thighs are transformed into a zesty, pull-apart tender dinner, with plenty of herby, buttery sauce. As the sibling to Mississippi pot roast, this dish has many of that beloved recipe’s staple ingredients, like pepperoncini and butter, but here, instead of packaged ranch seasoning and au jus powder, soy sauce and a blend of fresh herbs and seasonings are used. Mashed potatoes, rice and greens are great sides that will hold up well to the tangy gravy. Consider baking some cornbread or dinner rolls as well while it cooks.
Seven Layer Salad
As its name implies, this colorful retro salad is composed of seven distinct layers, including vegetables, hard-boiled eggs, bacon, shredded cheese and a creamy dressing. The salad is not tossed, but gets mixed upon serving, allowing for a beautiful presentation and a dish that works well when made in advance. This recipe includes the ingredients and layers typically seen in a seven layer salad, but feel free to swap in your own favorites, using some crunchy cucumber or bell pepper in place of the peas, or avocado in place of the hard-boiled eggs. You can also have fun with the layering, as long as you keep the lettuce and tomato far from the dressing so the salad stays fresh and crisp. The optional red onion is technically an extra layer, but its sharpness works really well with the richness of the dressing, bacon and cheese.
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This Za'atar-Feta Caesar Salad May Be the Best Yet—Just Ask Our Editors
In this easy recipe, creamy labneh, tangy feta, and za'atar bring bold new energy to a classic Caesar.
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The Beautiful Banana Muffins You'll Want for School Mornings, Coffee Breaks, and Everything in Between
These banana oatmeal muffins are made with caramelized bananas and topped with a crisp oat streusel for rich flavor and a tender, bakery-style crumb.
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The Tangy, Flavor-Packed Grilled Shrimp I'm Making on Repeat This Summer
These grilled shrimp (or prawns) stay juicy and tender thanks to a tangy tamarind marinade. They're perfect for summer entertaining or a light dinner.
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This Strawberry-Bourbon Cocktail Has a Secret Ingredient That Balances It All
Muddled strawberries, fresh lemon, a splash of syrup, and a hit of balsamic make this bourbon smash bright, juicy, and perfectly balanced.
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This Strawberry Vodka Cocktail Is Summer in a Glass
Juicy summer strawberries are combined with tart lime juice and bright mint in this sweet and sour effervescent vodka cocktail. It's light, not too sugary, and eminently day-drinkable.