American Recipes
2881 recipes found
Peppermint Bark Martini
It's hard to believe that the holidays are almost upon us! A delicious Peppermint Bark Martini recipe that's sure to put you in the holiday spirit!
Pork Tenderloin With Kimchi & Apples
This pork tenderloin with apples and kimchi is a delicious recipe. You will forever want your tenderloin to marinate in kimchi brine. This combination is divine.
No-Bake Cookies
These classic no-bake peanut butter and chocolate treats are also known as cow patties or preacher cookies. The story goes like this: If a housewife looked out the window and saw the preacher coming up the mountain on his horse, she could whip up a batch of these cookies in the amount of time it would take him to reach the front door. True or not, it’s a good story — and a great cookie that’s a cinch to put together. Combine all the ingredients in a pot over medium heat, then drop spoonfuls on a sheet pan and chill until set. Be sure to use quick-cooking oats, not instant, when making these cookies. The less-processed oats provide delightful texture and chewiness.
Minty Oreo Meringue Cookies
This recipe for minty Oreo meringues is inspired by the author's family tradition of eating bright green Breyer mint chocolate chip ice cream with cold milk.
The Ultimate Corned Beef Hash
Assuming we’ve all mastered frying an egg or two sunny-side-up, the rest of this dish requires the unbeatable combination of a Kong-Fu flip (not you, flip the potato shreds…) and an elegant French chanson as background music. Josquin des Prez is my top choice.
Our Best Classic Mimosa
The best mimosa recipe and a guide to how to make a mimosa, and how to riff on ingredients (like using store-bought orange juice, or swapping other fruit juice)
Sheet-Pan Apple Crisp
For this recipe, take a classic apple crisp ingredient list, but bake it in a sheet pan. The result is an ideal fruit-to-streusel ratio, perfect for a crowd.
Dark & Twisty
This is a cool and refreshing Ginger Scotch recipe that uses The Balvenie 12 Year Old Doublewood along with ginger beer to create a delicious cocktail.
Sparkling Scotch Highball
This sparkling whisky highball, made with Scotch and sparkling apple cider, is the perfect fall or winter cocktail.
Sausage & Broccoli Rabe Stuffing
A greener take on sausage stuffing for Thanksgiving. This recipe includes broccoli rabe—and the super-flavorful stock you get from blanching the vegetable.
Tadka Salad Dressing
Tadka is a recipe technique in Indian cooking, wherein you temper spices in oil. Using infused oil instead of plain oil injects flavor into a salad dressing.
No-Bake Pumpkin Cheesecake Bars
This recipe's pumpkin cheesecake bars happen to be no-bake. They have a salty graham cracker crust and their pumpkin flavor is thanks to a secret ingredient.
Apple Cider Butterscotch Pudding
How to make butterscotch pudding without any sugar? It's easy. Just reduce apple cider down, down, down, until it's thick, sweet, and basically caramel.
Chunky Chicken Chili
This Chunky Chicken Chili recipe hinges on sweet-tangy yellow onions and spicy poblanos. Some of them get diced finely while the rest take a chunkier route.
Nutellone Frosting
This has become my go-to frosting. It is a nutella bomb without being too dark or sticky. The cream cheese gives the frosting some integrity when you spread it, as well as enough acidity to cut through the sweetness.
Crispy Cheddar Bottom Eggs
This recipe for fried eggs only requires two ingredients! Sharp cheddar cheese and you guessed it, eggs. If you like crispy golden brown cheese then you will love it. You will need a small 6~8 inch nonstick frying pan and a wooden spatula. Really, you don't need and oil or butter! In fact, not using any is what allows the cheese to get perfectly crispified. Mmmm
Caramelized Cream Eggs From Ideas in Food
This recipe from Ideas in Food teaches us a brand new way to fry eggs: Instead of using butter or oil, they cook them in nothing but a little heavy cream.
3-Ingredient Macaroni & Cheese
This 3-ingredient mac and cheese recipe is quick and satisfying. Think boxed mac and cheese, but even better. with starchy pasta water, butter, and cheese.
Concord Grape Manhattan
Muddle a few Concord Grapes with rye, sweet vermouth, and a dash of bitters to make an autumnal twist on the classic Cocktail. Easy and delicious recipe.
Snickerdoodle Shortbread
A snickerdoodle-meets-shortbread mashup we can't get enough of. This cookie is tender and buttery, with a spiced sugar crust. Quick to come together, too.
Chocolate Hazelnut Cashew Butter
Delicious spread for toast, crackers, or straight out of the jar.
Stovetop Mac & Cheese With Garlic Powder & White Pepper
This super-simple stovetop mac and cheese stands out from the crowd thanks to two ingredients: garlic powder and white pepper.
Chicken Ragù Hand Pies
Leftover chicken ragù — or really any savory filling that is not too liquid — can be tucked inside this tender dough to make baked hand pies. They can be frozen before or after baking, then tucked into lunches and eaten at room temperature. A couple of rounds of prepared pie dough from the grocery store would make a quick and easy substitution.
Sparkling Blackberry Lemonade
Easy homemade lemonade with a twist. This lemonade is 0 Weight Watchers points because it uses Stevia instead of sugar. The addition of sparkling water makes it so refreshing. The blackberries and mint add flavor. Plus, how pretty is this drink? Can be used as a base for a cocktail, but watch-out, it taste so good, you may over serve yourself!