American Recipes
2882 recipes found
4 Ingredient Overnight Coconut Chia Seed Pudding
Easy 4 Ingredient Overnight Coconut Chia Seed Pudding takes 5 minutes to prep. Get creative with your toppings! It's vegan & it's a good breakfast options as it's an energy booster.
Green Beauty Smoothie
All the ingredients in this green beauty smoothie recipe blend really well into a sweet yet slightly tart, refreshing and super healthy drink.
Melon Juice
This juice recipe is super easy and a perfect solution to any unpleasantly green melon. I have used any melon, and all have worked well with this recipe.
The Ultimate White Chocolate, Gianduja, & Peanut Butter Fudge
This recipe combines all of the good stuff from my baking pantry: peanut butter, white chocolate, Gianduja chocolate, hazelnuts, and cacao nibs! I use a Callebaut Gianduja chocolate baking block which is a combination of chocolate and hazelnut (it can be ordered online). This fudge is totally addictive with that intersection of salty peanut butter, chocolatey chocolateness, and aromatic toasted hazelnut. If you remember Cynthia Nixon calling SJP in Sex and the City eating the cake out of the garbage, this too will seriously make you think about checking into the Betty Crocker clinic.
Strawberry Chia Coconut Butter Cups
Looking for a sweet treat that is *actually* good for you? Let me introduce you to these sweet and creamy cups!
Uber-Umami Egg Skillet
These eggs are not just for breakfast! Creamy over-medium eggs temper the spice of a generous spoonful of harissa, the salty bite of soy sauce, and balance nicely with the chewy, savory bits of shiitake mushrooms and browned garlic.
White Bean and Ricotta Sandwich
This sandwich has it all--creamy, crunchy, sweet, salty. This is easily multiplied and can be made in a big batch--general rule of thumb is 2:1 beans to ricotta--to serve with toast or crackers for a party, or just on its own out of the bowl...it's that good.
Blueberry-Challah Pandowdy
Blueberry pandowdy recipe takes a cue from bread pudding. To tear the Challah, first cut into thick slices, then tear those into pieces with your hands.
Edna Holland’s Three Ingredient Eggplant
Edna was not my own mother, but matriarch to the 6 generations who have been my next door neighbors... well, forever. In the tiny seasonal community of Dinkey Creek, California - where we kids roamed the mountainside in a pack, where every “mom” had equal disipine authority to your own, and where shared dinners were the norm - Edna’s recipes were the gold standard. They still are nearly 80 years on... I bet half the families on the creek don’t even know eggplant can be cooked another way. And why should they? It's creamy and crunchy, so simple it’s barely a recipe, and totally scalable.
No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)
With simple ingredient swaps you can turn this Mango Sherbet recipe into vegan sorbet, frozen yogurt, or ice cream. Just keep a bag of frozen mangos on hand.
Sweet, salty, minty melon
A refreshing summertime appetizer or light lunch.
Oat Streusel Jam Bars
In this oat bars recipe, the dough does double the work: 1st-as an oatmeal-cookie like foundation. 2nd-as a streusel topping. Between is a gooey layer of jam.
Grilled Corn & Ranch Pizzas
Corn, when grilled like this, gets chewy and inexplicably sweeter. Basil adds a floral note. But the real clincher is the masochistic drizzle of ranch dressing (especially Hidden "Vale/Dell/Glen/Geologic Window"), which picks everything up and works surprisingly well with the cheesy corn.
Wylie Dufresne's Soft-Scrambled Egg Grilled Cheese
Crank up the heat and whisk, finishing these scrambled eggs in about a minute. Melt in a generous amount of cream cheese for the creamiest of grilled cheese recipes.
Spiked Cherry Vanilla Cream Soda
It didn’t take me very long to come up with a spiked cherry vanilla cream soda recipe. Infused vodka is the perfect way to make this dream cocktail a reality.
Estela's Candied Sesame Seeds
This is one of the more rewarding ways to spend 10 minutes. As you stir sesame seeds in a sticky syrup, suddenly the water disappears and a dry crystalline layer of sugar pops to the surface. At Estela, chef Ignacio Mattos’s curve-shattering restaurant in New York City, they roll scoops of caramelized white chocolate in the candied seeds, but the seeds are also just as good sprinkled over ice cream or paletas, or topping a brownie or a slice of cheesecake—anywhere you want a little crunchy sesame-flavored twinkle. Recipe from Genius Desserts: 100 Recipes That Will Change the Way You Bake (Ten Speed Press, September 2018). To read the whole story, go here, and to get the recipe for Dori Sanders' No-Churn Fresh Lemon Ice Cream, go here.
Dori Sanders’ No-Churn Fresh Lemon Ice Cream
When it’s too hot to make a custard, it’s nice to know that you can still have sweet-tart, bracing no churn lemon ice cream all the same. This recipe is perfect!
Banana Pudding Icebox Cake
Banana pudding gets icebox cake–ified in this recipe, becoming a no-bake, no-cook dessert to keep on hand all summer long. It's easy, delicious, and fun!
Easiest Avocado Toast
I had never tried an avocado toast before this. I thought was too overrated (sorry!), but actually, my mind changed when I created this recipe with ingredients I had at home. It is easy and full of flavor.
Cheesy Quinoa Fritters With Arugula Salad
This recipe's crunchy-edged, melty-centered fritters come together with two ingredients: quinoa and goat cheese. Place on a lemony arugula salad for dinner!
Rosé Popsicles
This Rosé popsicles recipe is a boozy treat inspired by everyone’s favorite summer wine! With a pear and strawberry puree base, this sweet treat truly pops.
Vegan Bakery-Style Blueberry Muffins
These muffins not only have the best tops (ha) but the fluffiest texture. These are vegan, dairy-free, and oil-free.
Vegan Bakery-Style Banana Muffins
These muffins have a great fluffy texture and delicious flavor that you are sure to love.
Spicy Ginger Lemonade
Unlike more sugar-laden lemonade, this spicy recipe is free from refined white sugar and is just subtly sweet. The ginger adds that nice kick of spiciness.