American Recipes
2882 recipes found
Almond Butter
Make almond butter at home with just one ingredient (can you guess what it is?)
Totally Homemade, Ridiculously Easy Hot Fudge Sundae
At its most basic, a Hot Fudge Sundae recipe has 3 components: ice cream, hot fudge, whipped cream. This version makes those three components—like, from scratch.
Blueberry Biscuit Rolls
This blueberry biscuit rolls recipe has all the buttery, crispy, soft delight of a good biscuit with the sweet juiciness of berries. Delicious and easy to make!
Blackberry Brandy Slush
This blackberry brandy slush recipe is boozy perfection, especially when paired with champagne or Moscato. No blender needed, just some freezer space.
Strawberry Shortbread
The amount of freeze-dried strawberries in this shortbread recipe totals at 1.2 ounces, the standard-sized bag. Don't substitute fresh strawberries!
Grilled Pears with Honey-Balsamic Sauce
I love pears and blue cheese. I was grilling steaks, thinking about dessert, and I had pears that needed to be used. This recipe with honey-balsamic resulted.
BBQ Whiskey Chicken Thighs
This is quite possibly the easiest and most delicious bbq grilled chicken out there. This whiskey chicken thighs recipe is one to keep for many years!
Frozen Vodka Lemonade with Berries
Nothing is quite as refreshing or easy to make as a frosty lemonade: just homemade lemonade and ice, whizzed in the blender until slushy. But it’s also a template for any kind of fruit or herbal flavors you’d want to dress it up with—or any booze you’d like to spike it with. In this recipe, vodka and summery berries combine with the tartness of the lemonade to make the ultimate warm-weather "adult" beverage.
Blackberry and Apple Fool
In the recipe of Apple Fool, fruit compote and softly whipped cream are the sole components. I like to serve it with some crisp, buttery cookies for contrast.
Emerald Green Herb Oil
If your spring onion soup looks a bit pale, Green Herb Oil will save it. Came up with a special recipe, and it needs a little pop? Drizzle that green, baby.
Frozen Honey Mousse
Your new favorite frozen dessert recipe isn't ice cream—it's mousse. And it isn't chocolate mousse—it's honey. We serve ours with honey and fresh blackberries.
Michelle Polzine’s Slow-Roasted Strawberries
This slow-roasted strawberries recipe is a delicacy. All that excess water gets the chance to escape slowly without steaming its neighbors disruptively.
Easy Beet Carpaccio
Internet-cooking sensation Laura Vitale brings you the most beautiful and delicious carpaccio recipe to serve beets featuring Bertolli Extra Virgin Olive Oil!
Grilled Pork Ribs á la Mimi
This recipe is based on the sugar marinade from Halfsies Chicken by Mimi. I made Mimi’s chicken recipe and loved it so much that I had to try it with pork ( the other white meat). I think it tastes even better with pork. The final grilled ribs are tender but not fall-off the bone. Doubling the salt balanced the sugar and the resulting flavor is a delightful sweet and salty flavor with a hint of heat from the cayenne. My picky I-don’t-like-dealing-with-bones husband loves these ribs. Probably the easiest and most impressive looking ribs I have ever made.
The Creamiest Instant Oatmeal with Yogurt
This instant oatmeal recipe requires yogurt, not cream! Choose a fruity yogurt, you could imagine enjoying with oatmeal, as opposed to plain or vanilla.
Creamy Weeknight Macaroni and Cheese
Just as quick as the boxed variety, this creamy macaroni and cheese skirts the traditional butter and flour roux with assistance from cream cheese. While the cream cheese adds an important lusciousness, it doesn’t do the macaroni and cheese any favors when it comes to its flavor, so it’s important to use the sharpest, tangiest Cheddar you can get your hands on. For perfectly coated noodles, make sure to cook the pasta in the sauce for a minute or two.
Frosé
This sweet wine and berry cocktail is slushy, fruity. It’s the drink you make in summer (or to look forward to the next summer). Frozen + rosé = frosé!
Toasted Pecan Yogurt
This is a simple, easy and quick Pecan Yogurt recipe that requires only 4 ingredients. I like non- or low-fat Greek yogurt, to balance all the nuts' richness.
Overripe Banana Pizza
This banana pizza recipe happened by accident. The bananas were overripe, squishy and sweet, but not yet fully brown, so I brought them to a pizza making party.
Cinnamon, Maple & Dark Chocolate Baked Bananas
The easiest baked banana recipe when in need of a quick tasty dessert. Soft, gooey and caramelized bananas with cinnamon, maple syrup and dark chocolate.
3-Ingredient Strawberry Preserves
These strawberry preserves are an easy and delicious recipe with no preservatives, colors, or artificial flavors. Also, It’s an Instant Pot-friendly recipe!
Matzo-Inspired Everything Crackers
For this matzoh-inspired crackers recipe, if you can’t find everything seasoning, combine poppy and sesame seeds, dried onion and garlic, plus coarse salt.
Sautéed Brown Sugar Butter Bananas
Brown sugar butter bananas will get even the pickiest eater to ask for seconds! It’s a quick, easy sautée, and the final result is plate licking worthy!
Green Banana Latkes
This green banana latkes recipe includes three green bananas, peeled and grated, one lightly beaten egg, salt, oil, and apple sauce spiced with Adobe sauce.