American Recipes
2882 recipes found
Spinach Salad With Pancetta and Fried Eggs
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all. With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well. If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs. Or try kale, which also holds up nicely. Serve this for a light dinner or a hearty brunch with some good bread and olive oil for dipping on the side.
Very Imprecise Sourdough Bread Method
Just have fun and don't get too hung up on technical details and specifics! No matter what you'll have an edible final product with this sourdough mix ins recipe.
Skeleton Key — A Cocktail
This delicious recipe creates a bold and fun skeleton key cocktail. You'll need Bulleit Bourbon, elderflower liquor, lemon, ginger beer, and angostura bitters.
Whole Roasted Breast of Veal
A whole breast of veal is a succulent, fatty, tender magnificence to enjoy, at any time, but especially so when you have holiday turkey and ham fatigue. It doesn’t make immediate sense that I consider the veal — with its fat and cartilage and bone and sinew and silver skin — a light meal, but in my experience, the few bites of sticky tender meat you end up with are so outrageously succulent and hit the spot so hard you don’t need more. The long, slow, low overnight cooking is perfect for both the meat and your schedule if you are trying to pull off a real, civilian party — and sit down at it.
Thanksgiving Leftover Potato Fritters
Simply combine whatever leftover potatoes you've got with an egg, some breadcrumbs, and spices in this recipe. These fritters are amazingly delicious.
Roasted Sweet Potatoes with Apple Brandied Coconut Pecans
Overnight oats
Sous Vide Brussels Sprout Confit
Brussels sprouts are delicious on their own or flavored! In this sous video recipe, we add Chipotle tabasco to give the dish contrasting flavor.
Cal Peternell’s Fried Herb Salsa
Cal Peternell’s 4-ingredient herb salsa recipe--a smart way to dispense with herbs in the crisper, and a last-minute dinner savior in one.
Easiest Dulce de Leche a la Bain-Marie
It is a rather hands-off recipe since the condensed milk browns nicely thanks to the Bain Marie. Pair it with toast, saltine crackers, or fresh apple slices!
Apple Rosemary Jam
This jam is a modification of a super simple recipe, which uses cardamom instead of rosemary. I love the idea of rosemary jam with apples!
Cilantro-cello
If you like Limoncello, you are going to love it's younger, darker sister, Cilantro-cello. Made with everclear, it is sure to be a winner.
Apple Salad With Walnuts and Brussels Sprouts
Waldorf salad is definitely in the DNA of this starter from the Publican restaurant in Chicago. Apples and walnuts provide the base, and raw brussels sprouts and kohlrabi take the place of the celery. The dressing, a honeyed vinaigrette made with walnut oil, is lighter than mayonnaise, although the ricotta contributes creaminess. The cured ham on top elevates this to a sophisticated first course, but eliminate it to make the salad vegetarian. Best of all, the salad can be prepared in advance and holds up nicely on a buffet.
Speculoos Cookie Tart Crust
Speculoos Cookies may be for Christmas, but they´re even better as Crust: crumble, mix with salted butter, ready. Use in recipes with apples or cheese filling.
Banana Yogurt Brownies
Here’s a lovely and easy-to-make recipe for delicious gluten-free banana brownies. Made with yogurt, they are super soft and delicate. No butter, oil or eggs.
Salted Maple Pecans
So easy. So versatile. So addicting! Rich with pure maple syrup and a dusting of sea salt, these salty-sweet Salted Maple Pecans are the perfect garnish or treat.
Five-Spice Caramel Sauce
Caramel is total magic. This Spiced Caramel Sauce recipe gets warm sweetness from honey and a hit of spice, which makes it winter appropriate, if you ask me.
Mashed Sweet Potatoes with Integrity
This canned sweet potatoes recipe was born out of an effort to make mashed sweet potatoes with the thickness and fluffiness of regular mashed potatoes.
America’s Test Kitchen’s Instant Aged Balsamic Vinegar
This is America's Test Kitchen Balsamic Vinegar recipe. If you really wanted to try this hack and were missing the port— you absolutely should. Enjoy!
David Lebovitz' Dulce de Leche
This is the only recipe to homemade Dulce de Leche that lets you easily get in to taste and peek and tweak, without also requiring regular or constant stirring.
Whole Wheat All-Purpose Baking Mix
Great recipe for homemade Whole Wheat baking mix, It's a whole wheat Bisquick remix with fresh whole wheat flour made from wheat berries and a secret ingredient.
Earl Grey and orange iced tea
This Earl Grey Orange Tea combination is a no-brainer; it just makes sense. Don’t brew your tea for too long, and if you want a cocktail recipe: add some rum!
Lemon and Lime Ice Cream
This is a fabulously zingy and tangy lemon lime ice cream recipe, super fresh from the citrus and without the need for a custard. It is super easy to make.
Baked Brie with Fresh Blueberries
I love Blueberry Baked Brie Puff Pastry recipes. It melts nicely, pairs well with fruit & tastes even creamier with buttered dough. Can be made ahead of time.