American Recipes
2882 recipes found
Spicy Aspargus
This spicy aspargus recipe is a simple and tasty side dish that is a great compliment to any spring or summer meal. Chili flakes give it its signature kick.
Simplest Stovetop Rhubarb Compote
Sometimes you want to eat rhubarb without making a cake or rolling out dough for a galette. For those times, turn to this 4-ingredient 15-minute compote recipe.
Simple Avocado Toast
I don't live there anymore so I decided to make my own simple avocado toast recipe. For brunch, we added a bit more protein by topping with a fried egg.
Maple Glazed Chicken Drumsticks
This maple glazed chicken drumsticks recipe is so good, you not be able to stop eating. The sugar caramelizes and reacts with the paprika for a divine recipe.
Spring Chicken
Literally...this Spring Chicken recipe comes from my brother Chef Samir D... He made it for me some 40 years ago!
All-Purpose Egg Wash
Easily applied to all dough types. A combination of egg yolk, heavy cream and salt makes this a go-to egg wash recipe. The baked results are golden and shiny.
Crystallized Flowers
For this crystallized flowers recipe, start with simple petals and leaves before you move on to small flowers. I dip my fingers in egg white for coating.
Spicy Magic Corn
This quick recipe for spicy, seasoned canned corn is a great snack to make using pantry ingredients at home. You only need four ingredients for this easy dish.
The Lucien Gaudin--A Vintage Cocktail
A vintage cocktail recipe has been unearthed. The Lucien Gaudin balances out the dry herbal notes of gin and dry vermouth with some Cointreau and Campari.
Canal House's Pimentón Fried Eggs
This recipe is adapted slightly from Canal House Cooking Volume No. 5: The Good Life. These fried eggs with smoked paprika are so simple and divine.
Nut Butter & Chocolate Bars
When I think of back to school time I think of all the sweets and pb&j sandwiches I looked forward to in my lunchbox. Now a days peanut butter is banned from most schools due to allergies so I used almond butter to make these delicious no-bake bars. You can substitute with whatever nut butter you like!
Diane Morgan's Classic Mashed Potatoes
As the result of a conversation with food scientist Shirley Corriher, cookbook author Diane Morgan happened upon a clever, very easy way to make mashed potatoes taste more buttery (without adding any more butter). As she told me, "When making mashed potatoes, it is typical to see a recipe suggesting that the milk and butter be heated together, simmering the milk and at the same time melting the butter. That mixture gets added to the just-mashed, cooked potatoes. Easy enough, right? However, using the same quantity of milk and butter, but heating them separately and adding the melted butter first to the mashed potatoes, you end up with a butterier tasting potato dish. The fat absorbs into the cells of the potato, which have swelled and pulled apart from one another. Then, the milk loosens and flavors the potatoes." Adapted slightly from Diane Morgan.
Milk Toast
This is an easy recipe for milk toast that you eat like cereal. Just toast the bread, warm up the milk, spice it, and combine together for a perfect breakfast.
Lemon Raspberry Layer Cake
A lovely layer cake recipe for special occasions. It boasts layers of light lemon cake, raspberry jam, & lemon Italian buttercream: simple, delicious, elegant.
Fresh Strawberry Margarita
Fresh Strawberry Margarita recipe: perfectly balanced alternative to the classic. With tequila, fresh strawberries, fresh lime, & strawberry liquor.
The Rosita
This Rosita Margarita recipe gives tequila the Negroni treatment, which results in something interesting, elegant, and a fun alternative to a margarita.
Beer-Brined Roast Chicken
This recipe, from the chef Adrienne Cheatham of Red Rooster Harlem in New York, pairs a whole roast chicken, brined overnight in lager, with roasted potatoes, brussels sprouts, pearl onions and sage. The resulting bird is crisp-skinned, with juicy, flavorful meat.
Orange Carrot Ginger Juice
Boost your immune system with an Orange Carrot Ginger Juice recipe packed with healthy citrus and carrots, tons of flavor and a zing of tartness.
Eggplant Fritters - Crispy on the Outside, Buttery on the Inside
Coating the slices in a thin batter prevents creates a creamy inside and crispy outside. This fritter recipe is the Bengali's favorite way to eat eggplant.
Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread
My extended version of this 5-minute artisan bread recipe has instructions to let the dough rise in a brotform basket, on a baking sheet turned upside down.
Simple Roasted Eggplant Pate
This eggplant pate spread is flavorful and incredibly simple to make. Low in fat it is great for anyone avoiding fats. This recipe is incredible!
Josh Ozersky's 3-Minute Hash Browns
For this recipe's quick, 3-minute hash browns, take a big pan, sizzle some salted butter in it, and when the foaming subsides, grate an unpeeled potato over it.
Homemade Corn Chips
This homemade corn chips recipe includes masa harina, or very finely ground cornmeal, vegetable or canola oil, salt, hot water, oil for frying, and more salt.
Avocado toast with dukkah
A simple Avocado Toast recipe with an Egyptian twist using Dukkah. Just toast sliced bread, add avocado, squeeze of lemon and sprinkle with your dukkah mix!