American Recipes

2883 recipes found

Quinoa, Oat and Chia Porridge
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Dec 2, 2015

Quinoa, Oat and Chia Porridge

This is a mixed grain porridge recipe flavoured with Vanilla and topped with Pear. This Oatmeal With Quinoa And Chia is delicious, hearty and good for you!

Serves 2
Brown Butter Hanger Steak
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Dec 1, 2015

Brown Butter Hanger Steak

Our Hanger Steak Oven recipe is created using Paleo, Primal and Gluten-free guidelines. Only 5 ingredients and you've got yourself the perfect dinner!

Serves 2
Mini Cranberry Pies
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Nov 28, 2015

Mini Cranberry Pies

Mini cranberry pies, perfectly sized, tangy sweet and great for Christmas gifting.

Makes 12
Roasted Squash and Radicchio Salad With Buttermilk Dressing
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Nov 25, 2015

Roasted Squash and Radicchio Salad With Buttermilk Dressing

Roasted delicata squash brings sweetness and a velvety texture to the bitter radicchio and arugula in this colorful salad. A light buttermilk dressing adds creaminess and brightness. It’s satisfying enough for a light dinner, or serve it before or alongside roasted or grilled meat or fish.

1h4 servings
Lindsey Shere's Baked Caramel Pears
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Nov 17, 2015

Lindsey Shere's Baked Caramel Pears

With 5 ingredients and about 20 minutes, you'll have a pure, joyful dessert that looks festive as all get out. You'll love this recipe for caramel-baked pears.

Serves 6
Alice's Vintage Candied Cranberries
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Nov 15, 2015

Alice's Vintage Candied Cranberries

This recipe appeared in my first book (James Beard Foundation Cookbook of the Year), Cocolat: Extraordinary Chocolate Desserts published in 1990. Here it is again, slightly adapted for clarity.

Makes 1 1/2 cups cranberries in about 1 1/2 cups syrup
Cheese-Crusted Eggs (Fried Eggs with Cheese)
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Nov 12, 2015

Cheese-Crusted Eggs (Fried Eggs with Cheese)

In this recipe, the cheese's intrinsic oils fried the eggs gently, creating a salty, crispy, cheesy bottom crust against the creaminess of the eggs on top.

10mServes 1
Shredded Brussels Sprouts w/ Bacon & Pine Nuts
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Nov 8, 2015

Shredded Brussels Sprouts w/ Bacon & Pine Nuts

This sweet and savory Shredded Brussel Sprouts recipe with Bacon and Pine Nuts will challenge even the most hardened brussels sprout skeptics at your table.

Serves 4
Egg in a Bagel Hole
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Nov 4, 2015

Egg in a Bagel Hole

This egg in a hole bagel recipe is better than the sum of its parts because 1. the bagel gets griddled 2. one bagel feeds two people 3. it's a toad in a hole.

10mMakes 2
No-Sugar-Added Canned Applesauce
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Nov 4, 2015

No-Sugar-Added Canned Applesauce

Squirrel away the flavors of fall to enjoy all year with this simple and practical recipe/guide to making your own homemade canned applesauce without sugar.

Serves 51
Laurie Colwin's Rosemary Walnuts
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Oct 29, 2015

Laurie Colwin's Rosemary Walnuts

For these tasty walnuts, use fresh rosemary. If you prefer it to be dried or keep it as Colwin intended. This recipe is adapted slightly from More Home Cooking.

Makes 2 cups
Grenailles potatoes
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Oct 29, 2015

Grenailles potatoes

This Grenaille Potatoes recipe can accompany many dishes. It's extremely easy to make, with only potatoes, salt and oil as ingredients. Enjoy!

Serves 2-10
Barbara Kafka's Simple Roast Turkey
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Oct 28, 2015

Barbara Kafka's Simple Roast Turkey

Barbara Kafka’s high heat Roast Turkey recipe ruffled feathers in the 1990s— until everyone realized it gives you crackly-skinned turkey in no time at all.

Serves 10 to 15
Mama Stamberg's Cranberry Relish
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Oct 28, 2015

Mama Stamberg's Cranberry Relish

This cranberry horseradish relish recipe's infamy might come from the strange ingredients—raw onion, cranberries, and sour cream, frozen and partially-thawed.

Makes 1 1/2 pints
Christmas Palm Cookies
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Oct 27, 2015

Christmas Palm Cookies

Give a modern touch to your Christmas cookies this year with this tasty recipe. You may start a new tradition! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/christmas-palm-cookies

Serves 9
Plum Apple Sauce
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Oct 20, 2015

Plum Apple Sauce

This sauce recipe is an equal combination of red-skinned apples and purple plums. The color is beautiful and is terrific with both pork and roasted chicken.

Makes 8 to 10 ample portions
Pea Nut-less Butter
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Oct 14, 2015

Pea Nut-less Butter

This homemade pea butter is the perfect nut butter substitute for a person who is allergic to peanuts. It uses dry peas, oil, and syrup for texture and flavor.

Makes 1 ½ cups
Sourdough Spelt Bread
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Oct 11, 2015

Sourdough Spelt Bread

This recipe makes 100% whole grain spelt sourdough bread. Slow fermentation and little hands on time creates a crunchy, yet soft aromatic homemade loaf.

Makes 1 loaf
Savory Stuffed Baked Apples
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Oct 5, 2015

Savory Stuffed Baked Apples

Apples contain soluble fiber, which helps decrease your risk for cardiovascular disease by lowering cholesterol. Try this Stuffed Apples Savory recipe today!

Serves 4
Sweet Potato Maple Hash Browns
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Oct 2, 2015

Sweet Potato Maple Hash Browns

Down with breakfast potatoes! Fry your morning tubers—and spike them with maple—for the crispy and sweet egg-side magic you deserve.

Serves 2 as a side
McIntosh Applesauce
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Sep 28, 2015

McIntosh Applesauce

McIntosh apples make the best applesauce. This recipe highlights the apples in the best way possible.

Serves 4
Smoked Whitefish Deviled Eggs (Dibbuk* Eggs)
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Sep 23, 2015

Smoked Whitefish Deviled Eggs (Dibbuk* Eggs)

Smoked Whitefish Salad on a toasted bagel is a brunch-time greatest hit. Ditto smoked fish with eggs. In this recipe you slather it on hard boiled eggs.

Serves 4-6
Unsalted Butter
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Sep 17, 2015

Unsalted Butter

Use this recipe to learn how to make your own unsalted butter with nothing more than good cream and a strong arm. It's both fun, delicious, and rewarding.

Makes 4 ounces
Lavender Honey Syrup
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Sep 16, 2015

Lavender Honey Syrup

Use this lavender honey syrup recipe to make the Icelandic Fashioned cocktail. Bring water to a simmer, and add lavender springs. Simmer for about 10 minutes.

Serves 1