American Recipes

2883 recipes found

Marinated Zucchini, Kalamata Olive, & Mozzarella Salad
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Jul 14, 2015

Marinated Zucchini, Kalamata Olive, & Mozzarella Salad

The perfect no-cook dish for last-minute summer dinners.

40mServes 4
homemade french fries
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Jul 13, 2015

homemade french fries

The secret to these french fries was revelatory to me - and this method WORKS!

Serves 4
Watermelon Cubes with Feta and Balsamic
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Jul 13, 2015

Watermelon Cubes with Feta and Balsamic

Watermelon and feta may not seem like they go together but believe me, they do! This recipe is quick, easy and with a balsamic tang, this appetizer is divine.

Serves 6
Perfect Peach Pie
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Jul 7, 2015

Perfect Peach Pie

Eat a perfect peach under the summer sun and you'll experience the fruit at its messy, dripping, sugar-bright best. Rinse your chin and understand that no melon, apricot or blackberry can compete. But how often does this happen? For most of us, a great and truly perfect peach is a rare event. We can expect but one or two a season, for all our trying. Enter the pie. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing. The addition of sugar helps; so, too, do a dash of lemon juice and a light sprinkle of nutmeg, which offers a slight bitterness to offset the sweet. Add a crown of vanilla ice cream for a perfect diner-style à la mode effect.

2h6 to 8 servings
Barbecue banana and almond ice cream
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Jul 6, 2015

Barbecue banana and almond ice cream

No sugar, no dairy and takes only 2 ingredients. A perfect summer recipe to make the most of the barbecue

Serves 2
Watermelon Granizado Drink
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Jul 5, 2015

Watermelon Granizado Drink

Watermelon granizado is one of my families favorite drinks to cool off the summer heat! It was inspired by a Japanese recipe I found on the internet years ago.

Serves 8
Chesapeake Crab and Corn Omlette
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Jul 4, 2015

Chesapeake Crab and Corn Omlette

After a crab feast we inevitably have extra crab, corn and tomato. Thankfully together, they make a wonderful Chesapeake omelette recipe!

Makes 3 Omlettes
Creamy Tropical "Milkshake"
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Jul 3, 2015

Creamy Tropical "Milkshake"

It's a simple Tropical Milkshake recipe involving the blending of frozen fruit, bananas being the key. Other frozen fruit and flavorings could easily be added.

Makes one large "milkshake"
Wild Wineberry & Lemon Balm Sorbet
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Jul 2, 2015

Wild Wineberry & Lemon Balm Sorbet

Turn a sweet-tart invasive raspberry and an herb that grows like a weed into a wildly good, healthy dessert.

1h 15mServes 4
Peanut Butter Banana Ice Cream
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Jun 30, 2015

Peanut Butter Banana Ice Cream

I wanted a healthy, easy to make alternative to my summer favorite: ice cream. This three ingredient treat is a hit, sure to satisfy your sweet tooth in a healthy way!

Serves 2
Roasted Cherry Sorbet
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Jun 30, 2015

Roasted Cherry Sorbet

If you’re a fan of cherries in frozen form, then go turn on your oven for this roasted cherry sorbet recipe! The extra step of roasting pays huge dividends.

Makes 1 quart
Fresh Cherry Granita
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Jun 29, 2015

Fresh Cherry Granita

Take advantage of cherry season with this delicious summer treat!

Serves 2
Mint & Meyer Lemon Granita
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Jun 29, 2015

Mint & Meyer Lemon Granita

A sweet and refreshing treat, this Granita encompasses the vibrant flavors of Meyer Lemon. Easy to make, with only 5 ingredients. Give this recipe a try!

Serves 4
Chocolate Ginger Mousse with Oranges
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Jun 23, 2015

Chocolate Ginger Mousse with Oranges

If you want to cut the sugar in this Chocolate Ginger Mousse recipe, you can substitute the same amount of water in place of the orange juice. Enjoy!

Serves 8
Hydrate or Hydration Juice
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Jun 23, 2015

Hydrate or Hydration Juice

An easy, low-ingredient juice to help keep you hydrated: this recipe can easily be doubled to serve a crowd. Hydration juice is delicious & nutritious.

Serves 2
Blue Cheese Potato Chips
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Jun 22, 2015

Blue Cheese Potato Chips

Inspired by a blue cheese sturdy potato chips dish at Buckhead Diner in Atlanta, this was the first recipe I invented that people actually wanted to eat.

Serves 4 to 6
Watermelon Pudding (Gelo d'Anguria)
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Jun 21, 2015

Watermelon Pudding (Gelo d'Anguria)

Made with a simple preparation, this pudding recipe relies only on three main ingredients: fresh watermelon juice, cornstarch, and sugar. Simple but delicious.

Serves 6 to 8 people
Fresh Kelp Pasta
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Jun 19, 2015

Fresh Kelp Pasta

The Kelp puree in this Pasta recipe adds a mild sweetness and salty minerality that tastes of the sea. It's works great as a base for a cold seaweed salad.

Serves 6-8+ depending on application
Strawberry Coconut Ice Pops
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Jun 16, 2015

Strawberry Coconut Ice Pops

These summery ice pops won our very first #f52contest on Instagram—theme: Strawberries. Try this Strawberry Coconut Popsicles recipe on a hot summer day!

Makes 10
The Water Project: Cucumber & Citronella Infused Water
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Jun 16, 2015

The Water Project: Cucumber & Citronella Infused Water

Let me introduce you GP’s Infused Waters Collection. Starting with this delicious citronella leaf recipe.

Serves 1 jug
Crispy crackers with a crust of mustard and poppy seeds
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Jun 15, 2015

Crispy crackers with a crust of mustard and poppy seeds

This is a recipe for Crispy crackers with a crust of Mustard and poppy seeds. The idea arose when I decided to replace my Doritos with something healthier.

Makes for 1 bowl
Grilled Branzino with "Greek-Style Fish Sauce"
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Jun 15, 2015

Grilled Branzino with "Greek-Style Fish Sauce"

A whole grilled branzino is the perfect outdoor party centerpiece, and this recipe shines bright with a Greek-style vinaigrette and fresh oregano.

20mMakes one branzino (usually serves 2 people)
Wild Gochujang Wings
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Jun 15, 2015

Wild Gochujang Wings

These “Wild Gochujang Wings” from Bibigo are a delicious and easy to make finger-food recipe that’s great as a snack, appetizer, or a main course!

Makes 10 wings
Nakedly Steak
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Jun 11, 2015

Nakedly Steak

If you have salt, a slab of beef, and 4 days, you're in for a meaty treat. This recipe yields the perfect Steak: intense flavor, caramelize crust.

Serves 1