American Recipes
2884 recipes found
Roasted Berries with Lime and Toasted Coconut
This little dessert fits the bill perfectly for me with squirts of lime and coconut providing a frame for all the yummy roasted berries. This recipe is divine.
Refreshing Coconut Water and Watermelon Sparkling Non-Alcoholic Spritzer
A refreshing and light summer drink loosely inspired by How Sweet It Is: this non-alcoholic seltzer recipe makes a delicious sparkling drink to enjoy any time.
Trinidadian Coconut Bake
This recipe, for a very simple Trinidad coconut milk-based bread, is a good place to start baking bread. You don’t need to have any fancy machinery or worries.
Grilled Lamb Kidneys with Crispy Sage
The Lamb Kidney in this recipe gets a bath in a marinade of olive oil, balsamic and fresh herbs. It is then meets the grill for a perfectly timed moment.
Salt & Pepper Babyback Ribs
This recipe's salt and pepper baby back ribs were salty, but I found them strangely addictive; the meat was tender and moist. I will definitely make them again.
Grilled Corn with Basil Butter
Now that the first corn is starting to appear at the markets, it's pretty much all I can think about. This dreamy basil butter recipe is the perfect solution.
Pan-Fried Olives with Rosemary
Biting into these meaty, warm Pan Fried Olives is such an unexpected sensation that everyone always stops in their tracks and marvels. Try this recipe!
Brown butter ramps
The hill behind my friend's house is covered in gorgeous ramps each spring, which she generously shares with me. Since I never know when a bunch of ramps will show up at my back door, I've developed a way to use them that's quick, easy, and goes well with anything I'm making for dinner.
Cinnamon Vanilla Hazelnut Spread
Move over peanut butter, this cinnamon hazelnut spread is amazingly delicious. With some added vanilla, it has just the right sweetness in this recipe.
Salt and Vinegar Grilled Potatoes
This is the perfect side dish to any warm weather grilling dish. Steak, fish, burgers or kebobs are all wonderful complements to this versatile and bright side dish. Par-boil yukon gold slices in salt-n-vinegar bath. Grill them for a bit of char. Finish them off with a drizzle of fruity olive oil, sea salt & a healthy glug of vinegar (red wine/ malt/ apple cider - whatever works)!
Strawberry Balsamic Shrub Syrup
A few years ago, I went to my first San Francisco Street Food Festival and had a refreshingly different mocktail called a shrub. The strawberry basil shrub was one of the highlights among hundreds of street food vendors. So I researched the drink and discovered how simple it was to make. You can use just about any fruit and any vinegar, muddle in flavorings like sweet basil or thyme. The tart hit from the vinegar really makes the fruit flavor shine while adding a complexity that plays so well with the sweetness.
April Bloomfield's English Porridge
This porridge recipe is just right. The steel-cut bits keep their pop, while the rolled oats melt around them—and that perfect texture only takes 20 minutes!
Crisp & Tender Roasted Root Vegetables
Use any combination of root vegetables you like for an easy, versatile side that works with pretty much any main dish.
Creamed Fennel and Leeks
There really isn't anything earth shattering about this recipe other than it is really comforting. Creamed fennel and leeks are a wonderful pair.
Sweet & Spicy Fennel Juice
The fresh fennel flavor of this juice recipe mixes perfectly with the sweet pear and spicy ginger. This drink is refreshing, healthy, and delicious!
Sheep & Cow's Milk Cultured Butter & Buttermilk
This sheep and cow's milk cultured butter recipe is a true blessing. Cultured butter is a real butter, full of grassy undertones and delicious sweet cream.
Meyer Lemon Vanilla Bean and Ginger Karma Marmalade
This meyer lemon vanilla bean marmalade recipe is terrific when spread on toast, with a piece of cheese placed on top. I also love to make a grilled cheese.
No Knead Country Loaf
I’ve always cherished the dear notion of forming an intimate relationship with wild yeast lassoed from thin air with water and flour, but more often than not when faced with the prospect of a multi-day process and feeding schedule, I end up running out to the store instead. While it’s no indignity to pay a baker for your bread, I still prefer being able to conjure sustenance from, seemingly, pennies and dust at home. The ever popular “no knead” method now allows me the satisfaction of more often than not baking my own bread, but it’s low maintenance enough that I can actually, in real reality, integrate it into my weekly routine. If traditional artisan methods are like having a dog, this "no knead" method from Jim Lahey's book "My Bread" is more like having a cat. Just leave it alone and let it do its thing. This recipe is now my reliable go to when I haven’t time for a “project” but want bread. Which is mostly always. Even better you can make it your own by folding in almost anything right at the beginning when mixing the basic ingredients: nuts, fruit, spices, olives, cheese, roasted garlic, or herbs. Make it your own. A ribollita with olive bread is a natural, and pain perdu made with spiced cranberry & walnut bread is heavenly. Note: All purpose flour will work in a pinch here.
Gluten Free Millet Porridge
This gluten free millet porridge recipe is full of protein and good fat. To make my porridge extra healthy I usually add chia seeds to keep it sticky and moist.
White Chocolate Fennel Truffles
I have been obsessed with adding fennel to sweet dishes, and these little white chocolate truffles might be my favorite recipe so far.
Skillet-Roasted Chicken Thighs With Dandelion Greens & Baby Carrots
The roasted chicken thighs with carrots recipe is an honest dinner, cooked simply, from only four ingredients that took up space in the refrigerator.
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Onion Skin Dyed Easter Eggs
I am not sure that many folks know about this wonderful (and natural) way to decorate Easter eggs with onion skin. This is not really a recipe but it's fun!
Pan Seared Pork Chops with Mustard Cream Sauce
Organic, Frenched, bone-in pork chops are pan seared to a nice golden brown, then finished off with a flavorful Stone Ground Mustard Sauce. Try this recipe!