American Recipes
2884 recipes found
Pan con Tomate with Fried Eggs Breakfast
Pan con Tomate is a favorite snack during tomato season (when I'm not having a tomato sandwich Merrill-style) , and I like it at Breakfast too. Easy recipe!
Palisade Peach and Hatch Chile Jam
Palisade Peach from Colorado, and Hatch Chile Jam from New Mexico, pair so well together it can't be a coincidence that their seasons parallel. Try this recipe.
Golden plum and ginger jam
What’s a home cook to do with too much summer fruit, in this case, Golden Plum? Make this Golden Plum & Ginger Jam recipe! It's the best jam you’ve ever tasted.
Dark Chocolate Covered Oven Dried Berries
Oven-dried summer berries covered in a hard dark chocolate shell.
Marshmallow Creamy Yogurt
Toasted or roasted marshmallows are all-time favorite. The trendiest way of enjoying Marshmallow in Japan is this recipe: mix them with your favorite Yogurt.
The Grilled Lake House Burger
This is my burger mix. I bump up the umami just for good measure. It pays handsomely in the end. Make a build your own burger platter with lots of fresh stuff. I like Bibb lettuce, fresh cucumbers, pickles, fat slices of homegrown tomatoes, grilled red onion, cheeses of all kinds, and of course condiments like ketchup and whatnot. On a serious note, butter and grill those buns! It is the touch that makes all the difference.
Blueberry Schlumpf
I got this recipe from my father's distant cousin, Hasso, who serves it each year in Sorrento, Maine. Make a double batch, serve it hot and gooey, and be sure you have some vanilla ice cream on hand.
Campari Shandy
I added a healthy splash of Campari, the bright red Italian aperitivo, and dropped in a wedge of lime to a Bitburger beer. Boom! We had our Summer cocktail recipe.
Miele di fichi (Fig Honey)
Miele di fichi is not actually honey, but a honey-like syrup made from dried figs - an age-old recipe from Puglia. It's Traditionally used in pastry-making.
Picklebacks
You could make this briny pickle back cocktail recipe classier by using artisanal pickles and small-batch whiskey. Or you from whatever you have.
Spicy Oven-Roasted Okra
When making oven roasted okra, cutting the okra in half lengthwise and roasting it eradicates the “slimy” texture that most people associate with it.
Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo)
The technique in this Penelope Casas recipe is so simple. But it shakes up our habits, and with four ingredients, lets green beans become their best selves.
Honey Balsamic Sauce
Save your pricey fine balsamic vinegar for another day. Here is a grand and recession-proof honey balsamic sauce recipe for strawberries and ice cream.
Boozy Sorbet
This sorbet recipe is definitely purposefully extra boozy, unlike other recipes. The watermelon is wonderful in this vodka drink.
Roasted Mushroom Salad
I used a wild mushroom assortment to make this recipe. This salad worked very well along side the halibut fish and a light green salad for a full dinner.
Jennie Cook's Zucchini Butter
It turns out zucchini wants to be butter. Grated fine, it cooks down quickly, pooling into a soft, freckly green pile. Try this pure distillation recipe now!
Apricot Lime Fruit Leather
It may be surprising to learn that fruit leather is a classic Lebanese sweet, but it's not surprising that the original is apricot. This recipe plays on that.
Tarta de Santiago (Almond Cake)
This simple almond cake with its beautiful design is sold in Santiago de Compostela in Spain, at the end of the Way of St. James, a 9th century pilgrimage.
Magic Shell
This is barely a recipe, but it really is Magic Shell. All you need are two parts coconut oil to three parts chocolate -- make as much or as little as you like.
Salad of Grilled Kohlrabi and Smoked Trout
I love kohlrabi and I recently experimented with grilling it with sliced lemon -- it made a very tasty recipe. But the real epiphany came the next morning.
Chargrilled Rosemary Endive Salad
This recipe was adapted from a Jamie Oliver chicory salad recipe. The chargrilled rosemary and endive are a great pair and work together deliciously.
Blackberry Jello Fluff
I wanted to recreate the magic fluff recipe, but this time with Jell-O made from scratch and with blackberries, the fruit that goes best with whipped cream.
Crazy-Good No-Temper Chocolate-Dipped Cherries
The secret to preventing the chocolate from turning grey is to dry and chill the cherries before dipping for this recipe. Then, refrigerate again right after.
Homemade Creamy Peanut Butter
Homemade peanut butter with sea salt is a pantry staple recipe that's easy to make. Once you try pure fresh homemade PB you'll never go back to store bought.