Asian Recipes
460 recipes found
Florence Fabricant's Mango Sorbet
Pork, Chickpea And Scallion Dumplings
Faludeh (Rice Noodle And Rose Water Sorbet)
Fast Scallion Pancakes
This isn’t the dense scallion pancake you see served in Chinese restaurants, which is made with what amounts to bread dough. But this recipe is inspired by that pancake. Made with a simplified, scallion-laden batter, it is a fork-tender pancake reminiscent of a vegetable fritter. The flavor is great, and the preparation time is about 20 minutes, an improvement on the hours you’d need to let typical scallion pancake dough rise. They are good not only as a side dish, but also as a platform for stews and juicy roasts — place a couple on a plate and spoon the stew on top. And although I still associate them with Asian-flavor dishes, omitting the optional soy sauce makes them a perfect accompaniment to braised foods that use European seasonings. (If you omit the soy sauce, also feel free to use any vegetable oil, or even good olive oil.) The same formula can be used to make pancakes with other members of the onion family, especially shallots and spring onions.
Shrimp Amoy Popia
Pickled Ginger
Lee Remick's Barbecued Chinese Duck
Soy-Ginger Steaming Liquid
Black Cod in a Salt Crust With Green Tea
Spicy Sautéed Fuzzy Melon
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking. Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Spring Roll Vinaigrette
Singaporean Long Beans With Lemon Grass
Eggplant With Spicy Ginger Sauce
Ginger Duck
Steamed And Crisped Duck
Rissa's Chilled Grilled Eggplant
Roasted Peanuts
Grilled Pork Belly With Soy-Mirin Glaze
Beef Short-Rib Adobo
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan. These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
Rice Noodles With Chile and Basil
Veal Shanks With Vegetables
Spicy Sour Botan Shrimp
Grilled-Pork Skewers
