Asian Recipes
467 recipes found
Rice Noodles With Chile and Basil
Veal Shanks With Vegetables
Spicy Sour Botan Shrimp
Grilled-Pork Skewers
Medallion of Pork With Sesame Seeds
Grilled Pork Satay
Squid and Celery Salad
Squid Pasta With Light Garlic Sauce
Eight-Treasure Rice Pudding
Here is a sticky, sweet end to a Chinese repast, and most of it can be prepared a few days ahead of time. Red-bean paste and candied fruits can be found in most Asian markets, or try the Asian-food aisle at a supermarket for lichees.
Rainbow Peppers and Shrimp With Rice Noodles
You can now find brown rice noodles in many supermarkets and whole foods stores. For a vegetarian version of this dish, try it with tofu instead of shrimp.
Pacific Calamari Salad
Stir-Fried Noodles With Tofu and Peppers
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand. Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
Pork (Or Chicken) Stewed In Coconut Milk
Peanut Noodles With Shrimp
Don't order takeout. You can make these super easy Thai-inspired peanut noodles at home for a fraction of the cost. First, make a quick peanut sauce of peanut butter (chunky or smooth, your call), lime juice, lime zest, sugar, fish sauce and water. Toss rice noodles into boiling water and remove from heat to soften. Meanwhile, sauté the shrimp with a heady combination of scallions, carrots, garlic and chile (for a meatless version, leave out the shrimp or substitute tofu). When the noodles are soft, but not mushy, drain and toss with the shrimp, vegetables and peanut sauce. Garnish with herbs and lime wedges. Now go directly to your junk drawer and throw away all of your takeout menus.
Shrimp In Green Tea
Chili and onion pork
This is a popular Singapore dish, prepared with either fish steaks, chicken or pork chops.
Rice Stick Salad With Shredded Vegetables
Rice stick salad is a terrific vehicle for vegetables. Play around with the ingredients here — if you have different vegetables than those called for, try them. You might shred lettuce in addition to the cabbage, add some bean sprouts, add a minced chili or some cayenne if you want a little spice.
Chili shrimp
Lauren Chattman's Peach And Tomato Salad With Curry Vinaigrette
Deep-Fried Bean Curd With Oyster Sauce
Anchovy-Sauce Dip
Thai Carrot Burgers
Red cabbage slaw goes nicely with these burgers, either as a side or served directly on the burgers, as does julienned cabbage that’s been tossed in a bit of rice vinegar and salt.
Pacific Rim Chicken
Spicy Stir-Fried Japanese Eggplant and Cucumber
This light side dish is inspired by a more substantial pork, cucumber and garlic dish in Grace Young’s “Stir-Frying to the Sky’s Edge.” I’d never thought about stir-frying cucumber until I saw this recipe. It’s a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant. Make sure to slice the eggplant thinly, or it won’t cook through. This stir-fry cold is also good served cold.