Asian Recipes
460 recipes found
Seafood Marinade
Cambodian Hot-Pot Banquet With Vegetables And Seafood
Fried Rice With Peas And Chicken
Vegetarian Spring Rolls With Kohlrabi
Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack. You can find the rice flour spring roll wrappers in Asian markets.
Stir-Fried Chicken With Creamed Corn
Ma-Po Tofu (Simmered Tofu With Ground Pork)
I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. This version is easy and quick.
Mushroom And Tofu Soup
Ken Hom's Salad With Curry-Soy Vinaigrette
Little Fish Cakes in Banana Leaves
Papaya Salad
Sautéed Flounder With Walnut And Garlic Sauce
Famous Beef Barbecue
Sambal Stingray in Banana Leaf
White Radish And Jicama Salad
Black Bass Poached With Ginger and Scallions
When the chef Eric Ripert took over the kitchen of Le Bernardin in the early 1990s, he took some liberties with the traditional French menu and added seafood dishes with Asian influences, like this black bass poached with ginger and scallions.
Violet Oon's Singapore chicken curry
This is a rich and pungent dish. If a milder curry is preferred, reduce the amount of curry powder to suite one's taste.
Tempura-Fried Green Beans With Mustard Dipping Sauce
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan. He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce. You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes. They are Buffalo chicken wings for people with good art on the wall and a capacity for avoiding, as A.J. Liebling wrote, the fatal trap of abstinence. You simply can’t eat just one.
Sauteed Duck Breasts With Game Chips
Duck Dumplings
Hot-and-Sour Soba Salad
I find any combination of noodles and hot-and-sour dressing fairly addictive, and none more than these earthy buckwheat noodles. You can make a meal of this salad if you add a little protein in the form of tofu, shredded chicken or shrimp.
Scallop and Pepper Tempura
Green-Tea Noodle And Cucumber Salad
Stir-Fried Bok Choy or Sturdy Greens
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor. I steam them for a minute before stir-frying so the leaves won’t be too tough.
