Asian Recipes
460 recipes found
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Nasi Lemak (Malaysian Coconut Rice)
Frequently served with toppings and condiments like sambal tumis and dried anchovies, this coconut rice is what many Malaysians crave when they wake up in the morning.
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Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)
Named for the sizzling sound (xèo) produced as the rice batter hits the hot pan, bánh xèo is a crisp, savory pancake meant to be broken apart and shared.
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Chè Chuối (Vietnamese Banana, Tapioca, and Coconut Milk Dessert)
This delightfully rich and creamy, coconut milk–based soup is full of plump, fragrant bananas, and tender tapioca pearls.
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Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)
Light, delicate, and refreshing, this Northern Vietnamese soup combines fresh fish with a pleasantly tart tomato and dill broth.
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Cheese Foam Tea
A creamy dollop of salted cheese foam adds delicious layers of texture and flavor to a classic bubble tea.
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Taiwanese Popcorn Chicken With Furu (Fermented Bean Curd)
Fermented bean curd adds a creamy pop of flavor to deep-fried chicken.
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Taiwanese Deep-Fried Squid Balls Recipe
Homemade squid balls that you can literally bounce off the wall.
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Buko Pandan (Filipino Dessert Salad With Coconut and Pandan)
A creamy and refreshing fruit salad made with pandan jelly and coconut cream.
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Binakol na Manok (Filipino Chicken and Coconut Soup)
This aromatic soup has subtle sweet notes from the coconut, floral hints from the lemongrass, and is slightly bitter from the addition of moringa leaves (also known as the horseradish tree).
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Pandesal (Filipino Rolls)
Plush, sweet, and versatile Filipino-style rolls that are perfect for breakfast, but can also be eaten as a snack throughout the day slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, or used as the base for a sandwich.
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Basic White Rice
How to use a fixed ratio of long-grain rice to water to make basic steamed white rice.
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Ukoy (Filipino Shrimp and Vegetable Fritters)
Crisp, juicy shrimp and vegetable fritters paired with a spiced vinegar for dipping.
TOFU SCRAMBLE
A really simple but delicious recipe for Scramble Tofu, this version is Asian influenced. It takes a few minutes and goes well with grains, toast, even noodles.
Roasted Beets and Tofu Skin Salad
Tofu Skin or Doubao 豆包 is the delicate and delicious skin that forms on traditional Chinese soy milk as it’s boiling. This protein-and-fat-rich delight is scooped up and sold in layered bundles fresh, fried, or fried and dehydrated. This particular salad was born of a late night craving and led to a grocery run where we discovered vacuum sealed beets on clearance and well~ the rest is history.
Tropical Flavoured Sea Crabs
Just a simple and quick Sea Crab recipe with fresh tropical flavours coming from super fresh ingredients. Ready in under 20 mins! Delicious and impressive.
Black Pepper Beef and Cabbage Stir-Fry
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
Spicy roasted salmon
Quick to make, delicious and healthy, what more ?
Somen Noodle Soup With Mushrooms
The perfect salve for cold winter days, this vegetarian noodle soup can be cobbled together in an instant from the contents of a well-stocked kitchen. It takes its flavor from a quick bouillon using just four ingredients: soy sauce, sesame oil, scallions and shiitakes, which deliver a hefty, flavorful dose of glutamate. Poached eggs add richness to the clean and comforting broth. Fresh eggs have stronger, firmer albumen (egg whites) and will thus hold their shape better than older eggs, which have a tendency to unfurl. The main key to achieving that teardrop shape during poaching is allowing the eggs to simmer without disturbance until cooked.
Mirin Kale
I'm a huge kale fan. Raw with salad dressing or sauteed with garlic and mustard. I love it. This slightly sweet version uses mirin to help soften the kale. I found it to be a lovely side for an Asian flavored meal.
Stinky Tofu Ratatouille
This Stinky Tofu Sauce is a fusion dish, inspired by the summer harvest and one of my favorite Taiwanese recipes. The pungent aroma isn’t for the faint of heart!
Purple Sweet Potato Filo Pastries
This crispy, light Purple Yam (Sweet Potato) Filo Pastry dessert recipe is a perfect snack or party food. You only need 3 ingredients: phyllo dough, yam, sugar.
Homemade Boba Pearls
This recipe makes for the best homemade boba pearls (better than store bought). Super chewy and easy to make, with just starch, boiling water, and sweetener.
Instant Pepperoni Tortillas
This pepperoni tortilla recipe is a quick recipe for picnic party lunch box mid time meal. It calls for hummus, jalapeños, cream cheese and chili garlic.
DIY Hoisin Glazed Mushrooms and Eggplant (w/ Home-made Hoisin)
We loooove Hoisin sauces, but the stuff you see on the shelf can be too candy-like. This umami-packed DIY recipe goes great with Mushrooms & Eggplants. Try it!