Asian Recipes
467 recipes found
Stinky Tofu Ratatouille
This Stinky Tofu Sauce is a fusion dish, inspired by the summer harvest and one of my favorite Taiwanese recipes. The pungent aroma isn’t for the faint of heart!
Purple Sweet Potato Filo Pastries
This crispy, light Purple Yam (Sweet Potato) Filo Pastry dessert recipe is a perfect snack or party food. You only need 3 ingredients: phyllo dough, yam, sugar.
Homemade Boba Pearls
This recipe makes for the best homemade boba pearls (better than store bought). Super chewy and easy to make, with just starch, boiling water, and sweetener.
Instant Pepperoni Tortillas
This pepperoni tortilla recipe is a quick recipe for picnic party lunch box mid time meal. It calls for hummus, jalapeños, cream cheese and chili garlic.
DIY Hoisin Glazed Mushrooms and Eggplant (w/ Home-made Hoisin)
We loooove Hoisin sauces, but the stuff you see on the shelf can be too candy-like. This umami-packed DIY recipe goes great with Mushrooms & Eggplants. Try it!
Shoyu chicken over rice
My spouse is from Hawaii and often misses the food found on the islands. This is my drop and leave version of a Shoyu chicken recipe and it is delicious!
Black Rice Congee
Black congee is such a comforting dish, real warming, nourishing food. You can go the Asian route, or totally mix the recipe up and add Mediterranean flavours.
MATCHA Granita
This Granita recipe is pretty easy. Only 3 ingredients. Matcha powder & Sugar! It would be tasty for adults. Oh, and Vanilla Ice cream is always welcome on top!
Sambal Oelek Roasted Chicken
Sambal oelek (or ulek) is a Southeast Asian spice paste that mainly comprises red chilis, salt, and vinegar. This recipe results in a tasty chicken dinner.
Miso Chicken
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.
Momofuku's Soy Sauce Eggs
These soy sauce marinated boiled eggs can be used in a thousand different ways: They are perfect on their own as a snack, on an English muffin, or in ramen.
Salmon Poached in Lemongrass Scented Coconut Milk
This is a quick and flavorful coconut milk poached salmon recipe easy enough to throw together after work, but nice enough to impress guests.
Teriyaki salmon
This is a great weeknight meal. 5 ingredients and less than 30 minutes to prepare. Easy and delicious. Use gluten free soy sauce if you are sensitive to gluten.
Addictive Ume Plum Vinegar Salad Dressing
This ume plum vinegar dressing recipe is fruity, sharp, and delicious. Use the Ume vinegar sparingly; a little goes a long way for a highly addictive sauce!
The Easiest Peanut Butter Noodles Ever!
You probably have all the main ingredients for this easy noodle recipe in your pantry already: peanut butter, pasta, soy sauce, vinegar, sesame oil, and sugar.
Savoury Asian Oatmeal with Soy Vinaigrette
What I miss about winter are the cozy nights and warm, hearty meals -dad’s fried tofu and pork cracklings served with soy vinaigrette and mum’s huge batch of lugaw, a Filipino rice porridge, which I admit going seconds for and okay, maybe even thirds at ungodly hours. I love it so much that not even the wall-penetrating summer heat can stop me from satisfying my craving for Filipino comfort food! This led me to this humble oatmeal bowl, and in doing so also lessened the amount of work, ingredients and time without sacrificing the flavours reminiscent of the tangy soy vinaigrette and savoury lugaw. Oh, and if you’re worried about missing the crunchiness of fried tofu and pork cracklings, you can simply add fried garlic like I did!
Asian-style kale salad
Super quick and tasty way to serve up kale. Great hot or cold. I could live on this!
Panko Fried Tofu
This recipe makes easy and delicious weeknight dinner, taking slices of panko-crusted tofu and frying until golden brown. These are crispy on the outside.
Red Bean Paste (for Mooncakes)
A simple recipe for this classic Asian dessert ingredient. If you can use this red bean paste in something other than mooncakes like steamed buns or mochi.
Vietnamese Lamb
Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy – also, cheap. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for stewing or braising. But the shoulder’s not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat typically reserved for more elegant cuts. Here it's marinated in a Vietnamese marinade overnight, then broiled or grilled into fantastic submission.
Colcannon Inspired, Spicy Asian Kimchi Sweet Potato Salad
This recipe results in something sweet, spicy, and savoury. This sweet potato salad can be made vegan with vegan kimchi (either homemade or store-bought).
Parsley Miso Pesto
I had a bunch of parsley but no nuts or Parmesan for my pesto recipe. What I did have was a tub of white miso which replaced both the nuts and cheese in pesto.
Miso-Glazed Grilled Scallops
This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork. One note on preparation: Err on the side of undercooking. Take the scallops off the grill before they’re opaque all the way through. If you undercook a scallop, it will still be delicious, but if you overcook it, it will get rubbery.
Seaweed Salad With Scallops
Sweet and briny scallops need little more than a splash of oil and a pinch of seasoning to be delicious. Because they’re often enjoyed raw, it’s important to purchase fresh, high-quality bivalves. Many store-bought scallops are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s important to look for scallops that are labeled “dry” or “dry-packed.” A waterlogged scallop doesn’t sear well, and a phosphate-marinated scallop may taste like soap, especially when consumed raw as they are here. In this 10-minute recipe, the scallop takes center-stage while seaweed and cucumber provide texture, and soy sauce and sesame oil add depth.