French Recipes
1126 recipes found
Mousse Of Crab Meat
Sole Mousse in Leeks
Salt Codfish Mousse
Brandade
Mistral's Chicken With Garlic
Zucchini Cake Mousse (Gateau de Courgettes)
Chicken Liver Mousse
Daube Provencal
Troisgros Potatoes Gratin
Dressing for Poached Beef
Fillets of Lamb With Fresh Thyme
Pierre Franey's Beef Broth
Pave of Tomato and Cabbage With Basil Broth
Poached Fillet of Beef With Winter Vegetables
Cold Melon Soup With Tarragon and Dry Sherry
Lemon Vinaigrette
The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It’s a perfect dressing to throw on a simple side of greens when time is tight and appetites are robust. Make it soon.
Shrimp and Tomato Tartlets
This is not difficult to make if you are organized. I first prepared these while staying at the magnificent Chateau de Pray near the Loire Valley city of Amboise. This region is famous for crisp tart wines like Sancerre and the sweeter Vouvray, as well as cheese and freshwater fish and shellfish. The pastry dough can be made in a few minutes with a food processor; it can be done in advance and chilled. The tomato-based filling can also be made in advance. At the last minute, the tart shells are filled and baked. The shrimp are quickly sauteed and flavored with curry and then distributed over the finished tartlets. These tartlets look terrific and can be garnished in any number of ways -- maybe with red radicchio and green bibb lettuce.
Sea Bass With Tomato Coulis, Basil and Asparagus
Breaded Oysters With Spinach
Cheese With Truffle-Flavored Vinaigrette
Veal Stew Marengo
Fig and Orange Compote
Tomato Compote