French Recipes

1129 recipes found

Cucumber-Crouton Salad
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Cucumber-Crouton Salad

20m6 servings
Chicken With 40 Cloves of Garlic And Garlic Bread
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Chicken With 40 Cloves of Garlic And Garlic Bread

2hFour servings
Poached Poulet With Brown Rice
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Poached Poulet With Brown Rice

2h6 servings
Chicken Ragout Meme
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Chicken Ragout Meme

1h6 servings
Blueberries au Citron
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Blueberries au Citron

5m6 servings
Caroline Rostang's Warm Truffle Sandwich
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Caroline Rostang's Warm Truffle Sandwich

10m4 to 8 servings
Eggplant Croques Monsieurs
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Eggplant Croques Monsieurs

30m4 to 6 servings
Lentils With Smoked Trout Rilletes
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Lentils With Smoked Trout Rilletes

A new take on surf and turf, with simply cooked lentils topped with smoked trout. This plate of lentils topped with quenelle-shaped spoonfuls of smoked trout rillettes is not your run of the mill surf and turf combo. It is inspired by a wonderful dish I ate at Buvette, a tiny, lively bistro in Paris. I was there in October, less than a week after I had eaten at its equally popular twin in New York, where the menu was almost identical, except this dish wasn’t offered on the New York menu when I was there (instead I enjoyed brandade). The lentils were simply cooked and came topped with a big scoop of the smoked trout rillettes, a great combo. If I were French I would make the rillettes with lots of butter, but this version has more of a Mediterranean sensibility. Use a fork, not a food processor, to mash the smoked trout, as you want the rillettes to have some texture. Any type of lentil will work here.

45mServes 6
Moira Hodgson's Chocolate Mousse
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Moira Hodgson's Chocolate Mousse

30m6 to 8 servings
Chocolate-chip souffle
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Chocolate-chip souffle

1hFour servings
Nectarine or Peach and Blackberry Galette
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Nectarine or Peach and Blackberry Galette

Nectarines and peaches work equally well here, as long as they're ripe and sweet. You can find almond powder, also called almond flour, in markets that sell baking supplies. The thin layer under the fruit will absorb juice so that the crust doesn't get soggy. Once you assemble the galette, you must place it in the freezer for an hour before baking, so plan accordingly.

2h 30m1 9-inch galette, serving 8
Salade NiçOise
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Salade NiçOise

30m4 servings
Evelyn Webster's Lemon Meringue Pie
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Evelyn Webster's Lemon Meringue Pie

20m1 pie
Fruit Tarts
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Fruit Tarts

2hSix tarts
Sweet Lemon Tart With Plum Tomatoes And Verbena
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Sweet Lemon Tart With Plum Tomatoes And Verbena

3h 40mSix to eight servings
Swan Lake
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Swan Lake

1h 30mFour servings
Berries With Creme Anglaise and Whipped Cream
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Berries With Creme Anglaise and Whipped Cream

25mMakes six portions
Stewed Potatoes with Dill (Pommes de Terre a l'Etouffee)
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Stewed Potatoes with Dill (Pommes de Terre a l'Etouffee)

10m4 servings
Buttered Potatoes With Fennel
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Buttered Potatoes With Fennel

30m4 servings
Lapin saute aux pruneaux (Sauteed rabbit with prunes)
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Lapin saute aux pruneaux (Sauteed rabbit with prunes)

1hFour servings
Parsley Potatoes With Cucumbers
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Parsley Potatoes With Cucumbers

35m4 servings
Tarragon Potato Salad
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Tarragon Potato Salad

25m2 servings
Mashed Potatoes With Herbs
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Mashed Potatoes With Herbs

30m4 servings
Provencale Vinegar
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Provencale Vinegar

10m1 quart