French Recipes
1126 recipes found
Wine Cherry Tart
Crostini With Porcini Butter and Summer Truffles
Pierre Franey's Roast Chicken
Clafoutis
Chicken Paillards With Fennel, Red Pepper and Apricot Salad
Sauteed Lamb With Green Olives
Sous le Soleil
A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.
Lobster à l’Armoricaine
Cornish Hens Provencal Style
Chocolate Souffle Cake
Scrambled Eggs In Potato Shells
Makrut Lime Meringue Cakes With Lime-Scented Papaya
Meringue has long been a byproduct of other desserts, an economical way to use up leftover egg whites. This recipe comes from Pichet Ong, the former pastry chef at Spice Market. Mr. Ong whipped egg whites with a small amount of confectioners’ sugar and powdered makrut lime leaves (made by drying them in the microwave, then mashing them through a sieve). He opted for small, loose piles of meringue and used a spoon to form a well at the center, as you would for mashed potatoes, and baked them using the same method as the torte. Into the well he spooned a tart lime custard (which he also makes in the microwave — he likes the microwave) and a papaya salad seasoned with Thai chilies and crunchy flakes of Maldon sea salt. “The sweetness is not a problem when your palate is pulled in different directions,” he added. The meringue cushions all of the strong flavors, and the leftover egg yolks are used in the custard. Home economists, you may sleep soundly.
Paupiettes Of Sole With Spinach And Mushroom Stuffing
Espresso-Cardamom Souffle
Fish Pot-au-Feu
Chaudiere De Poisson (French Fish Chowder)
Pot-au-Feu a la Minute
Champagne Melon Soup With Raspberry Ice Balls
Melon with port is a traditional combination in France, the wine served in half a Cavaillon melon, but I always though it could be improved. The beautiful pastel shades of the melons are lost in the deep red-purple of the wine, and port overwhelms the taste of the fruit. In this recipe, the raspberry ice cubes add color and another flavor dimension to the soup, which is quite intense: they make it taste like a kir royale. I keep raspberry cubes in the freezer for more than just this soup. You can also drop them into a glass of Champagne or a martini.
Ile Flottante (Floating Island)
Strawberries With Coeur a la Creme
Brioche French Toast With Apples
Brioche Apple Charlotte With Raspberry Sauce
Flammekueche (Thin-Crusted Cheese, Onion And Bacon Tart)