Fusion Recipes
27 recipes found
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The Quick, Creamy Dip I Make for All My Parties
This creamy labneh dip, swirled with herb oil and finished with honey, chili crisp, and scallions, is tangy, vibrant, and ready in minutes.
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Banana Bread Meets Bread Pudding in the Ultimate Fall Dessert
This banana bread pudding combines ripe bananas, challah or brioche, and a custard enriched with sweetened condensed milk, finished with a browned butter caramel sauce.
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This Tomato Tart Looks Fancy but Couldn't Be Easier
This savory spin on a French classic layers jammy tomatoes, caramelized onions, and golden pastry.
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Banana Bread, But Make It a Layered, Crowd-Pleasing Showstopper
This banana bread trifle layers brown sugar pastry cream, caramelized bananas, gingersnap crumbs, and whipped cream for a comforting, crowd-pleasing dessert.
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This Big-Batch Gin Cocktail Is Bubbly, Fruity, and Ready for Happy Hour
This big-batch cocktail features a blend of gin, Italian vermouth, Aperol, tart lemon juice, and bubbly grapefruit soda. It’s easy to make ahead and perfect for entertaining.
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This 15-Minute Creamy Pasta Dinner Tastes Like It Takes Hours
This quick pasta recipe turns store-bought baba ghanoush into a creamy, smoky sauce that cooks in 15 minutes.
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A One-Pan Peach Cobbler with a Game-Changing Twist
This gently spiced peach cobbler receives a floral twist from saffron and honey. It's easy to make, adaptable, and perfect served warm with ice cream.
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This Zesty Cucumber-Salad Packs a Bold Punch
Make this bold, pad Thai–inspired cucumber salad with peanut-lime dressing, crisp veggies, and tons of flavor—plus get a simple trick to keep it from getting soggy.
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This Quick Charred Corn Salad Brings Big Summer Energy (No Grill Required)
This quick corn salad features skillet-charred corn, poblanos, and creamy avocado, all tossed in a bright lime dressing—no grill required.
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This One Ingredient Takes Crème Brûlée Over the Top
This 5-ingredient take on the French classic embraces the natural sweetness of fresh, in-season corn.
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This DIY Kombucha Is Refreshingly Fizzy—and Better Than Store-Bought
Adding fruit and a small amount of sugar for the secondary fermentation results in a refreshingly fizzy kombucha.
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Quick Pickled Carrots
These quick pickled carrot ribbons have just the right amount of punch and crunch, and they're a cinch to make. Try them as a topping for chicken, fish, pork, or tofu, toss them into a salad, or spoon them over rice.
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Crispy Mexican Fried Chicken Wings
These crispy, juicy fried chicken wings are tossed with a chile sauce right before serving for an unparalleled fiery bite. The recipe from recipe developer Octavio Peña is perfect for a game-day party or any other time you want excellent wings.
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This Easy (Reverse-Seared!) Stuffed Pork Loin Is an Instant Holiday Classic
To give every bite of this roast pork loin plenty of flavor, we butterfly and coat its interior with a potent pancetta, garlic and herb blend, then roll it, tie it, and reverse sear it for an impressive holiday-worthy centerpiece.
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Nam Chim Gai (Thai Brussels Sprouts With Sweet Chili Sauce)
Crispy and delicious roasted brussels sprouts are satisfying on their own, but finished with sweet chili sauce and pancetta, they’re a sure crowd pleaser.
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Easy Skillet Lemon Chicken
Glistening, juicy chicken with crispy skin and a rich, lemony pan-sauce that clings to every bite is not only delicious, but easy to make at home. It requires just one skillet and can be ready in under an hour.
Corn Crème Brûlée
This 5-ingredient take on the French classic embraces the natural sweetness of fresh, in-season corn.
Big-Batch Apposta Cocktail
This big-batch cocktail features a blend of gin, Italian vermouth, Aperol, tart lemon juice, and bubbly grapefruit soda. It’s easy to make ahead and perfect for entertaining.
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Honey-Butter Toast
This riff on brick toast is fluffy and soft on the inside with a shatteringly crisp honey-butter exterior. The recipe comes together quickly and then bakes in the oven, so this luxurious breakfast or snack is almost entirely hands off.
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Grilled Whole Cauliflower
Burnished, lightly charred whole cauliflower slathered in a savory teriyaki sauce has entrée energy, but there are a few pitfalls to avoid when grilling the heads. Here's how to ensure perfect results.
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Caesar Roasted Broccoli
Dress up sweet and nutty roasted broccoli with savory, crisp Caesar-flavored breadcrumbs. The broccoli can be roasted in the oven or an air fryer, and the breadcrumbs taste great on pretty much any other vegetable, so feel free to mix things up.
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Caesared Spaghetti
The main ingredients of Caesar salad—anchovies, garlic, olive oil, black pepper, toasted croutons, and Parmesan cheese—are naturals when reimagined as two different pasta sauces.
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Chilled Beet and Cherry Summer Soup
This cold fruit soup is made with fresh beets and sweet cherries—which are in season at the same time during peak summer—sour cream or yogurt, star anise, and cinnamon. It's a bit sweet but leans more to the savory side. It's gorgeous, deliciously refreshing, and works well as light amuse bouche.
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Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)
One of the best features of these Mexican hand-held fried masa pockets is that they can be filled with almost anything. This version of cazuelitas features a rich mushroom, caramelized onion, and crème frâiche filling. Once assembled, they’re dunked into a buttery chicken stock glaze before serving.