Fusion Recipes
30 recipes found
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Caesared Spaghetti
The main ingredients of Caesar salad—anchovies, garlic, olive oil, black pepper, toasted croutons, and Parmesan cheese—are naturals when reimagined as two different pasta sauces.
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Chilled Beet and Cherry Summer Soup
This cold fruit soup is made with fresh beets and sweet cherries—which are in season at the same time during peak summer—sour cream or yogurt, star anise, and cinnamon. It's a bit sweet but leans more to the savory side. It's gorgeous, deliciously refreshing, and works well as light amuse bouche.
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Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)
One of the best features of these Mexican hand-held fried masa pockets is that they can be filled with almost anything. This version of cazuelitas features a rich mushroom, caramelized onion, and crème frâiche filling. Once assembled, they’re dunked into a buttery chicken stock glaze before serving.
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Air-Fryer Asparagus
The air fryer is a fast and foolproof way to cook tender-crisp asparagus with a deep woodsy flavor.
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How to Make Coconut Milk
A few tools and a bit of elbow grease yields the freshest coconut milk possible.
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Blackberry Mint Kombucha
Adding fruit and a small amount of sugar for the secondary fermentation results in a refreshingly fizzy kombucha.