Italian Recipes

1424 recipes found

Robert Galano's Artichokes Italian-Grandmother Style

NYT Cooking

Robert Galano's Artichokes Italian-Grandmother Style

1h 15m5 servings

NYT Cooking

Fried Winter Squash With Mint

In Sicily this dish, which I find to be irresistible as a side dish and a snack, is served both hot and at room temperature. If you make it for Thanksgiving and don’t want to be in the kitchen frying squash at the last minute, opt for the room-temperature version. Or fry the squash ahead of time and warm in a low oven. The recipe works equally well with butternut and starchier squash like kabocha.

15m4 to 6 servings

NYT Cooking

Sicilian Beef Ragout

This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola. It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor. Like most treasures of the stew pot, the dish benefits from a rest and a reheat. If you store the tomatoes in a microwave-safe container, they can be warmed with a 30-second zap.

3h6 to 8 servings

NYT Cooking

Focaccia Dough

This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough. This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil. Baking it in a cake pan will allow for a nice-looking, gently domed loaf. (The New York Times)

15m3 balls of dough (for 9-inch focaccias)