Italian Recipes
1418 recipes found
Wagon Wheels With Sun-Dried Tomato Sauce
Goat Cheese Crostini With Black-Olive Paste
Zucchini Panzanella With Sun-Dried Tomatoes
Smoked Mozzarella And Sun-Dried Tomato Pizza
Penne With Peppers And Cream
Sun-Dried Tomato Sauce
Eggplant Sandwiches With Fontina Cheese And Sun-Dried Tomatoes
Tuscan Marinated Steaks
Italian-Style Fish Stew
This is a simple Italianate fish stew, with classic Mediterranean flavors. It’s easy to put together and everything can be prepped ahead. Just pop it the oven 30 minutes before dinner.
Pat Lenz's Leek and Goat Cheese Pizzas
Spaghetti With Octopus Braised In Red Wine
Spinach Lasagna With Fennel Sausage
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner. If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days. Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own. This lasagna is delicate and rich, best served in small portions.
Fennel With Tomatoes
Roasted Stuffed Red Peppers
Impromptu Mustard Fruit With Mascarpone
Crostini With Sun-Dried Tomato and Anchovy
These little toasts are simple to assemble, especially if you have sun-dried tomatoes and anchovies on hand, and are a great snack to have with drinks. This makes eight crostini, enough for four polite diners to have two each before dinner. Scale up if your crowd is a bit more ravenous.
Penne With Sun-Dried Tomatoes and Chicken
Nina Balducci
Pasta From Bari
Shrimp With Sun-Dried Tomato Sauce
Shrimp Fra Diavolo
Marvin Davis's Salad To Accompany Risotto
Almond Berry Layer Cake
Behold! An ode to summer in cake form. In this towering dessert from the food stylist and cookbook author Susan Spungen, crumbly yet tender layers of almond cake are layered with mounds of fresh berries and a rich filling of mascarpone and crème fraîche. It's not difficult to make, but it does take some time, so save this for a lazy Saturday when you've just scored piles of perfect berries from the farmers' market.
Farfalle With Artichokes, Peas, Favas and Onions
The vegetable ragout that accompanies the farfalle here is inspired by a more labor-intensive, longer-cooking Sicilian spring stew called fritteda. The Sicilian version would also include fennel, and a lot more olive oil.