Italian Recipes
1420 recipes found
Veal Meatballs With Tarragon
Monkfish With Wine Sauce and Mushrooms
Fettucine With Porcini
Persimmon Gelato With Rum
The rum is really what puts this persimmon gelato over the top, because it then tastes like the creamy apotheosis of rich frozen rum. For this recipe, you’ll need Fuyu persimmons, which are more forgiving than their Hachiya counterparts. When whisking in the eggs, watch the heat. Keep it low. You don’t want them to curdle.
Tomato Sauce With Lamb and Pasta
Rabbit With Pappardelle
Pappardelle With Feta Cheese Sauce
Spaghettini Puttanesca
Triglie All'Ebraica (Red Snapper Jewish Style)
Endive, Beet and Red-Onion Salad
Alfredo Viazzi's Spaghettini Cacio e Pepe
Seared Halibut With Anchovies, Capers And Garlic
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time. This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive. Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish. Creating a dish out of these ingredients is almost as easy as simply searing the fish and serving it with lemon. The fish is quickly browned, then allowed to finish cooking in the oven while the no-fuss sauce cooks in the pan.
Spaghettini and Mussels With Green Sauce
Red Snapper and Clams With Tomato Cream Sauce and Basil
Spicy Spaghettini With Sea Urchin and Tomatoes
Farrotto With Tomatoes And Pecorino
Eggplant Caviar And Parsley-Mint Salad Topping
Egi's Tuscan Bean Soup
Green Bean, White Bean, Basil And Ricotta Chopped Salad
Farro and Maple Syrup Pudding
Orecchiette With Tomato Sauce and Kale
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce. Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together. This winter version is made with canned tomatoes.
Pan-Fried Pizza
Rigatoni With Marinara Sauce, Sausage, Mushrooms And Peppers
