Italian Recipes
1420 recipes found
Goat and Pork Meatballs
Herb Risotto With Bitter Greens And Sea Bass
Egidiana's Bollito Misto
Strawberries With Pink Peppercorn Sauce
Fettuccine With Tomato And Lovage Sauce
Beef meatballs with marjoram
Rosemary-Orange Oven-Dried Tomatoes
Basil, Spinach and Arugula Pesto
Basic Dough
Mark Bittman’s Eggplant Parmesan
This is the most minimalist eggplant Parmesan imaginable, really an eggplant gratin with tomatoes. You cook the eggplant in abundant oil. Yes, you can broil it or bake it, but I really think the taste of eggplant slices that have had oil boiled right through them is dreamy. Make a 15-minute tomato sauce of fresh or canned tomatoes, onion and olive oil, then grab a gratin dish and layer the eggplant, sauce and Parmesan. Do this two or three times, and that's it. Bake until it's bubbly and golden brown. It's great hot or at room temperature, so it's perfect for a potluck.
Spaghetti Caruso
Turkey Breast With Provencal Herbs
Turkey Breast Steaks With Fresh Corn and Basil
Risotto With Wild Mushrooms
Tuscan Chicken-Liver Crostini
Tuscan Chicken Liver Sauce
Chicken-Liver Sauce for Pasta or Rice
Basil-Parmesan Focaccia With Fresh Tomatoes
Chicken Soup (Aunt Mary’s Penicillin)
Mary Stacey shared this chicken soup recipe with The Times in 1990. The then 76-year-old aunt of Curtis Sliwa, of the Guardian Angels, made it regularly in her Howard Beach home, carrying the soup to Mr. Sliwa as he patrolled the subways. Mrs. Stacey believed that the magic of chicken soup is unleashed only when the carrots and onions are mashed into the broth. Strained, it makes an excellent broth for a myriad of soups. The strained broth can be frozen in small containers for future soups or in ice-cube trays to use in sauces.
Chicken Livers Toscani
Gluten-Free Raisin Pistachio Biscotti
I use a mix of almond flour and either millet flour or cornmeal for these. They are irresistible. If you soak the raisins in amaretto before you make the biscotti there will be a slightly bitter edge to the flavor. As in other whole grain biscotti I use some butter here, which makes for a more delicate cookie, requiring a slightly thicker slice than a wheat flour cookie.
Sauteed Peppers, Onions And Rosemary
Spiced Lobster-And-Carrot Risotto
