Appetizer
3523 recipes found
Galician-Style Lobster With Pimentón and Olive Oil
Baby Buckwheat Popovers With Pressed Caviar
Empanada Dough
Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing
Mini-Blini
Molly O'Neill's Beef Broth
Potato Waffles With Smoked Trout
These savory waffles were inspired by the Solomon Gundy waffles at M. Wells Steakhouse in Long Island City, Queens. It starts with a mashed potato waffle batter, which is baked in a waffle iron until very crisp around the edges. They are then opulently topped with crème fraiche (or sour cream), smoked trout and trout or salmon roe. If you can’t find smoked trout, smoked salmon makes a fine substitute. Or try them topped with scrambled or fried eggs. Potato waffles make a terrific savory brunch dish, a light supper, or appetizer before a dinner party — they are unexpected in a festive, delightful way.
Vermont Recipes Mushroom-Almond Pate
Blini
Spring Rolls With Beets, Brown Rice, Eggs and Herbs
Uncooked grated beets pair beautifully with spring roll seasonings. The egg “pancakes” contribute protein and an element of comfort to the filling
Cabbage and Pepper Chakchoukah
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah. In this version, cabbage is substituted for some of the peppers in the traditional version.
Rissa's Chilled Grilled Eggplant
Galantine of Pork
Roasted Peanuts
Ravioli With Spinach
My aunt would save leftover meat in the freezer until she had enough to make the filling. The dough should be made a day in advance, and the filling and the sauce can be made then. Allow about 2 hours to assemble and plan on putting them together several hours before cooking so they have time to dry.
Commander's Palace Duck, Wild Mushroom And Andouille Filé Gumbo
This dish was part of a Thanksgiving meal improvised in New Orleans. The recipe includes classic southern Louisiana flavors, like andouille sausage. The filé is important, as it acts as a thickening agent. It is often used as an alternative to okra in gumbos.
Pork Belly Cracklings
Vegetable Pate (Pate de legumes)
Meat Pate (Gateau de viande)
Split Pea and Smoked Duck Soup
Rich Meat Broth
Creole Spiced Shrimp
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off. In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
Oysters Rockefeller Deconstructed