Appetizer
3523 recipes found
Calamari With Pepper Dip
Spicy Grilled Squid and Green Bean Salad
Everyone loves calamari, but grilling is an easy, delicious alternative to frying. Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions. Cooking over hot coals adds a smoky note, but a stovetop grill works well, too. Any size squid may be prepared this way, but meaty larger squid works best. And, if grilling isn't a possibility, whole squid can also be broiled or roasted.
Cafe du Parc Duck Rillettes
Molly O'Neill's Hot and Sour Soup
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Fried Shrimp With Squid
Cold Fennel Soup With Lobster
Finnican Soup
Saffroned Mussel And Lobster Chowder
Squid Fritters
Pacific Calamari Salad
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Squid With Black Pepper, Vietnamese Style
Shrimp In Green Tea
Sweet-Potato Stew
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.
Curried Tomato Soup
Charbroiled Beef In Fragrant Leaves
Chilled Curried Pea Soup
Chayotes Rellenos al Cari (Stuffed chayotes with curried beef)
Cold Bisque Of Tomato and Sorrel
Sorrel-and-Crab Souffle
Moira Hodgson's Sorrel Soup
Cream Of Sorrel Soup With Root Vegetables