Appetizer
3523 recipes found
Queso Fundido
This ooey, gooey cheese dip gets a little kick from the addition of fresh jalapeño pepper and chorizo sausage. Serve the dip hot with soft tortillas, or tortilla chips, depending on your mood.
10m4 servings
Polenta Pizza With Mushrooms
2hFour servings
Tomatoes and Gorgonzola
15m2 servings
Parmesan-Polenta Souffle
50mFour servings
Roasted Belgian Endive
1h 15m6 servings
Avocado and River-Trout Caviar
20m10 servings
Roasted Sliced Beets With Fresh Cheese and Almonds
45m6 to 8 servings
Marian Burros's Gravlax
10 servings
Rye Toasts With Smoked Trout and Scrambled Eggs
30m4 servings
Cauliflower Soup With Cremini Mushrooms And Walnut Oil
30m6 servings
Pickled Herring Three Ways
12h 15m
Savory Pumpkin Tart
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time. At lunch, this delightful tart shared the table with green lentils and pork sausages. Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
2h6 to 8 servings
Vincent Hodgins's Moroccan Spiced Gravlax
15mat least 12 servings
Swiss Chard Dolmas
2h 15m18 dolmas
Lettuce Salad With Tomato Dressing
25m4 servings
Tapioca Beef Broth
1h
Salmon Croquettes (The Pink Teacup)
20m12 croquettes
Pistou Soup
1h 15m6 main-course servings or 8 first-course servings
Chilean Stuffed Grape Leaves
1h 30m45 to 50 stuffed leaves
Eggs in ramekins with ratatouille (Oeufs en cocotte a la ratatouille)
30mSix servings
Garlic Toast Slices
10mFour servings
Italian Meatballs With Capers (Polpettine Ai Capperi)
45mFourteen meatballs
Garlic Soup With Shrimp
45m4 servings
Siberian Pelmeni (Russian ravioli)
35mAbout 48 pelmeni