Appetizer
3523 recipes found
Cornmeal Crepes With Chevre And Hot Pepper Jelly
Egi's Tuscan Bean Soup
Oyster Stew
Yogurt, Cucumber And Spearmint Soup
Cold Potato Soup With Lobster Salad
Tomato and Orange Soup
Tomato, Peach and Red Onion Salsa
Scallop Ceviche
New England Codfish Cakes
Fried Razor Clams (or Steamers)
30-Vegetable Soup
Yogurt and Chive Cheese
Flash-Marinated Tuna on Fennel Salad and Tangerine Tomato Coulis
Lobster Bisque With Tarragon
David Tanis's Onion Confit
The French word “confit” usually refers to food that is slowly cooked in some kind of fat. Originally, confit was a method used for preserving meat, typically duck, goose or pork. When stored and cooled in earthenware crocks, a layer of fat on top kept the food from spoiling by sealing out air. Onion confit, on the other hand, is a savory preparation of sliced onions, cooked to a soft, almost melting consistency, often seasoned with salt, herbs, sugar and vinegar for a somewhat sweet-and-sour effect. Sometimes called onion marmalade, a spoonful or two makes a perfect accompaniment to roasted meats. It may also be used to make onion tarts or pizzas, or as a “bed” for baked fish. The mixture will last for a week or so, refrigerated. To use, reheat gently over low heat.
Chicken Fried With Bread Crumbs
Butternut-Squash Bisque
Mushroom piroshki
Cabbage and Cucumber Slaw
Spicy Caramel Popcorn
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil. Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving. The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
Blini With Smoked Herring Topping
Herring is a classic accompaniment for blini. A fish high in omega-3 fats, herring is sold both pickled and smoked. I use canned smoked herring for this topping. If you’ve never tasted herring preserved this way, you’re in for a treat.
Pizza With Caramelized Onions, Ricotta and Chard
This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard.
Radish, Goat Cheese And Black Bread Canapes
