Appetizer

3523 recipes found

Turkey Quinoa Burger
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Apr 14, 2016

Turkey Quinoa Burger

I served this the other day to my kids with baked potato slices as buns and they loved it.... It was fun and we made a whole picnic around it. It is perfect for a spring-summer bbq or picnic.

Serves 5
Crostini with Gorgonzola, Pear, and Walnut
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Apr 9, 2016

Crostini with Gorgonzola, Pear, and Walnut

Serves 4 to 6
Homemade Corn Chips
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Apr 8, 2016

Homemade Corn Chips

This homemade corn chips recipe includes masa harina, or very finely ground cornmeal, vegetable or canola oil, salt, hot water, oil for frying, and more salt.

Serves about 4
Cacio e Pepe "Gelato"
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Apr 5, 2016

Cacio e Pepe "Gelato"

I remember seeing a recipe for Grana Padano Ice Cream a few years ago on David Rocco's cooking show. It looked so delicious and easy. My version is adapted from WaPo's Parmigiano ‘Gelato’ and inspired by Sarah Jenkins’s Cacio e Pepe recipe here on the site.

8h 15mServes several people
Padrón Peppers with Toasted Cumin and Coriander
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Mar 31, 2016

Padrón Peppers with Toasted Cumin and Coriander

The Spanish Padrón peppers are eaten straight, after a brief grilling or stir-fry to give them brown blistery spots that greatly add flavor.

Serves 3
Kale-Romaine Caesar Salad
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Mar 30, 2016

Kale-Romaine Caesar Salad

Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg. Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami. Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce. Using strong greens also means that the salad can be tossed up to two hours before serving, as long as it is kept cold. We use an easy microwave method to poach the egg, but the more traditional saucepan will work, too.

1h4 to 6 servings
Zahav's Hummus Tehina
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Mar 23, 2016

Zahav's Hummus Tehina

The secret to a great Zahav's hummus is an obscene amount of tehina, half of the recipe by weight, so it's important to use the best quality you can find.

9h 20mMakes about 4 cups
Black Sesame Porridge
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Mar 22, 2016

Black Sesame Porridge

Black Sesame Porridge is a yummy and nutritious food that is also very easy to digest. Regular sesame can be used instead of black so don't worry if you can't find black sesame seeds!

Serves 6
Sesame Candied Sweet Potato Fries
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Mar 21, 2016

Sesame Candied Sweet Potato Fries

These easy oven-baked Sesame Sweet Potato have a crispy candy coating that is addictive and delicious! Give this recipe a try.

Serves 4
Smoky Black Bean Hummus
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Mar 21, 2016

Smoky Black Bean Hummus

This Vegan Black Bean version of the classic chickpea Hummus dip, is much loved in our household as a change or on the brunch table. Give this recipe a try!

Serves 8
Veggie Wrap
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Mar 16, 2016

Veggie Wrap

For this super healthy recipe, you can add whatever you want : chicken, tuna, salmon, peas, corn, tomatoes.... I added some yummy veggies chips, just because

Serves 2
Blood Orange Toast
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Mar 15, 2016

Blood Orange Toast

Serves 1-2
Lobster Lettuce Cups
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Mar 4, 2016

Lobster Lettuce Cups

This is a great and easy to prepare appetizer or finger food kind of dish. The fresh herbs and lobster go perfectly well together. You can also do it with shrimp...

Serves 4-6
Date + Comté bites
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Mar 3, 2016

Date + Comté bites

Date and Comté Bites are my Ace-in-the-Hole when I'm scrambling, heading to a party, and need a dish that's delicious+simple. I strongly recommend sticking to salty, nutty cheeses like gruyere or comté to balance out the rich sweetness of the dates.

Serves 4
Butternut, lentil and cucumber salad
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Feb 29, 2016

Butternut, lentil and cucumber salad

This salad is not well complicated (as usual) and savours magnificently in a lunch box. Think simply of making it the day before.

Serves 2
Roasted wine grapes, walnuts and olives
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Feb 24, 2016

Roasted wine grapes, walnuts and olives

This is a winemaker's recipe that is an interesting appetizer or even wonderful dessert -- especially when there is some red wine still left on the table. I saw a version of this in Food & Wine Magazine back in the '80s and have since modified it to improve on the outcome.

Serves 6
Whiskey mable almonds
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Feb 22, 2016

Whiskey mable almonds

Roasting nuts is one of the simplest and easiets ways to be creative about your food. If you love your snacks as much as I do, it's also a really good oppotunity to cut down on your intake of salt. The salt/sugar/spicy balance is a pretty personal thing, but here's a good starting point.

Makes a nice bowlfull
Golden Leek and Potato Soup
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Feb 17, 2016

Golden Leek and Potato Soup

Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft pieces of potato and browned slivers of leeks. A tablespoon or two of heavy cream, drizzled into the soup just before serving, is an optional luscious touch.

1h 15m6 servings
Winter Citrus Salad With Belgian Endive
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Feb 10, 2016

Winter Citrus Salad With Belgian Endive

Late winter really is the time for the best citrus.  Produce markets have piles of blood oranges, as well as navel and cara cara oranges and grapefruit, the flesh of each in different vivid brilliant colors.  For this salad, use as many kinds of citrus as possible.  If you can find pomelos, they add their own kind of sweet tanginess. The combined flavor of sweet and sour citrus, fruity olive oil and coarse salt is seductive.

15m2 servings
Cod Cakes
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Feb 7, 2016

Cod Cakes

Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw.

1h4 to 6 servings as a main course, 6 to 8 servings as an appetizer
Gluten Free Mini Corn Dogs
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Feb 2, 2016

Gluten Free Mini Corn Dogs

Mini Corn Dog Bites are the perfect gluten free game day or after school snack! Only 5 ingredients and freezable!

Makes 24 bites
Oregano and chili potato
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Jan 31, 2016

Oregano and chili potato

Stir fried Potato wedges spiced with oregano and chili

Serves 3
Spicy Buffalo Chicken Dip
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Jan 29, 2016

Spicy Buffalo Chicken Dip

See the full recipe here: https://www.tastyeverafter.com/spicy-buffalo-chicken-dip/

5mServes 10
Sriracha Hoisin Wings
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Jan 28, 2016

Sriracha Hoisin Wings

The mix of sweet Hoisin sauce and spicy Sriracha is a winning combo for these delicious wings!

Serves 4