Bread Pudding

NYT Cooking

Savory Bread Pudding With Broccoli and Goat Cheese

For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk. You can include tomatoes if you can still find good ones.

NYT Cooking

Julia Alvarez's Pudin de Pan (Bread Pudding)

NYT Cooking

Savory Whole Wheat Bread Pudding With Seared Tomatoes and Mushrooms

Tomatoes are just coming into the markets. You can get by with slightly under-ripe tomatoes in this dish.

NYT Cooking

Summer Squash Bread Pudding With Feta

This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese. Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.

NYT Cooking

John Loring's Corn Pudding