Cheese
2190 recipes found
Homemade Ricotta
Incredibly simple-- something everyone must make at some point (unless you're dairy-free!).
toasty TBBB
Be thankful when you have a garden with tomatos and basil.
Heirloom Ensalata Caprese
I discovered this delicious combination about two summers ago, using fresh tomatoes and basil from my garden. Allow to marinate about one hour. So delicious! This only takes about ten minutes to make.
The Slammin' Salmon Sandwich
This was my "brain food" breakfast sandwich while I was studying for the schools qualifying exam. This sandwich can be eaten for breakfast, lunch and dinner.
Old Country Heirloom Caprese
A simple recipe that allows the natural sunkissed flavor of heirlooms to shine through for a fresh light dish.
Big Blue Burgers
Smokey-sweet applewood bacon and creamy blue cheese combine in this recipe to make something special.
chevre basil bites
with fresh tomatoes and basil in the summertime, I use this as the perfect appetizer for a hot sunny day.
JMB'S Comfort Caprese
I love love Caprese and always coming up with new variations. This one is creamy, savory, and so delish it will melt in your mouth!
Grilled Tomato with Basil and Garlic
A very simple appetizer I threw together based on a daily garden harvest. Summertime goodness. Adjust the quantity of ingredients as to personal choice.
easy caprese
This is a great way to make caprese that is 'finger food' - it also holds up well at potluck events and is great for vegetarians. Nice thing about this is that you can be as fancy or as basic as you want. Sometimes you may want to cut the grape tomatoes and mozzarella in half when assembling the skewer - putting the cut side towards each other with a piece of basil in between.
Basil, Mozzarella and Tomatoes
It is all fresh.
Fresh Basil w Balsamic Vinegar and Buffalo Mozzerella
Great for entertaining outside as an appetizer as it is so fresh and light and delicate on the palet.
Zucchini Lasagne
A Midwest girl, I was taught this recipe by a friend from Mississippi. Yummy and oh, so, easy! Comfort food at its healthiest best!
EASY, BREEZY BUTTERNUT SQUASH
I discovered this dish earlier this year at Los Angeles restaurant, Nick & Stef's. Everyone at our dinner party loved this recipe! I so much so that I called the restaurant the next day to ask the chef if he'd share his recipe with me... lo and behold... he was kind and gracious enough to do so. Feel free to play with different seasonings that you really enjoy. Can even combine with rice or pasta. However, admittedly, I love it just the way it's described below... Bon Appétit!
Macerated Cherry Crostini
Delicious summer snack.
Artichokes Baked with Mozzarella
This original version of this recipe calls for frozen baby artichokes or fresh artichokes. I used a combination b/c I realized I did not have enough fresh
Mozzarella tart
summer tomatoes from the garden and fresh mozzarella were my inspiration
naan with arugula and prosciutto
I got the idea from Gourmet. It is sooo good and sooo easy!
Quick mozzarella pizza
instant insalata
This salad is probably my favorite, especially this time of year when the tomatoes are ripe an juicy. It is also the easiest. It is light but filling, packing in lots of calcium and vitamin C. Plus, if you grow it yourself you get a little extra satisfaction. I know I did! There is nothing like watching your herbs and veggies grow, picking them at their peak, and then getting to enjoy them just a few feet from where they started as seedlings. Not to mention what you save on the grocery bill!
Fresh Mozzarella Tomato Pesto Salad
I made this up. I make it when I can get fresh mozz at the farmer's market - and when basil is in season!!! Yum!!
Burrata with Garden & Wild Berries, Honey, Balsamic and Fresh Ground Pepper
I have always liked the idea of cheese courses and I am one to order a cheese course when offered. This one I use as a dessert but is also good for breakfast or maybe with some arugula as a light lunch. I have been wanting to try burrata for a long time and low and behold I am finally getting the chance. If you don't know burrata it is fresh mozzarella wrapped around fresh mozz curd and cream. My Cheese lady, who I was lucky enough to teach as a student in culinary school, told me it is mozzarella crack and I can do nothing but agree. Everything in this recipe compliments each other and brings forward all the flavors of each ingredient. - thirschfeld
cukecakes
Kids love cream cheese, so topping cucumbers takes a few minutes and is a fun afternoon treat. Top with sesame seeds or top with colorful herbs and vegetable sprinkles.
Summer Cucumber Rolls
This is a great little snack or hors d' oeuvres for a dinner party or summer get together.