Cheese
2190 recipes found
Duck Confit, Carmelized Onion and Gruyere Sandwich
See my recipe for Duck Confit
Crostini with Sautéed Ramps
Three ingredients with the help of a little salt, olive oil and one skillet join together to deliver a sweet and savory bite of spring that melts in your mouth.
Stale-Bread Pizza
Bacon Wrapped Ramps
This is a great mix of flavors and textures. A perfect appetizer. Sweet, salty, curnchy and creamy. Makes 8 wraps, two per person.
Gabriella's Farmers Cheese Gnocchi
This dumpling recipe makes farmers cheese gnocchi, a humble food at its finest: easy, quick, and deeply satisfying. Serve them plain with salt and sour cream.
Cardamom Chai
As a purebred teas drinker, I was skeptical about Cardamom Chai and its maelstrom of spices and blast of sugar. I tried this recipe and it became a favorite.
Honey Ricotta Gelato with Honeyed Almonds
I'm obsessed with my ice cream maker. When I saw the challenge for Italian desserts, all I could think was gelato... and since ricotta, nuts, and honey go perfect together, I thought combining them in a gelato would delicious! The ricotta is mild and pairs great with the sweet, orange flavored honey and crunchy almonds. Even a room full of 20-something guys didn't blink at the mention of cheese-ice cream, and practically inhaled it! *Read steps ahead, requires chilling ahead of time, and requires an ice cream maker.*
Super Garlic Parmesan Bread
For this delicious, buttery garlic parmesan bread recipe, I like to use the French loaves over baguettes because you can cut them into generous pieces.
Brooke's Homemade Cheddar Crackers
Move over goldfish and bunnies! The recipe for these irresistible crackers, passed down through a dear friend's family, become a favorite to everyone who tries them. They are simple enough to feed a toddler enjoying her first movie and with flavor enough to satisfy grown ups on a cozy movie night... after the kids have gone to bed. Make these once and you'll want to make sure you always have some around.
Stuffed Peppadew Peppers
The basic recipe is simply soft goat cheese stuffed inside of peppadew peppers but you can mix anything that suits your taste into the cheese prior to stuffing.
Chickpea Feta Dip
This is kind of a twist on hummus. Three ingredients, takes about 3 seconds to make but is so delicious and healthy. People are always impressed.
Devils on Hatchback
I get more requests for my Devils on Horseback than any other snack time party food that I make; and mine, I'm sure, are just like everyone elses: dates stuffed with cheese, wrapped in bacon, baked til they are crispy as a critter. This is my variation on that classic bite. I use roasted Hatch Green Chiles ('round these parts, Hatch Chiles are gold) and cream cheese to accompany the bacon. The mild spiciness of the pepper is a lovely compliment to the saltiness of the bacon and the sweetness of the cheese (and the honey that I drizzle on towards the end). Cambozola (a German brie-style blue cheese) or any semi firm cheese that you like would be a lovely alternative, but I like to use cream cheese because it is a crowd pleaser. And just between you and me, I just watched a certain citrus-fruit sister eat twelve. And they came out of the oven four minutes ago. - Helenthenanny
Milk "Mayonnaise" (Maionese de Leite)
This recipe is based on an irresistible sauce I tried while in Spain. It was a mayonnaise made with milk and oil and no egg. There's garlic & tang from lemon.
Spicy Molten Blue Cheese Dip
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Grilled Goat Cheese Sandwich
I love making this when it is just me at home. It is simple & delicious. I add a little salad and a glass of wine and I have the perfect me.
Aunt Fran's Pancakes
This comes from my husband's Aunt Fran. They are hands down the best pancake I have ever eaten. They taste lovely and have a very light texture. I use a variation with nonfat plain yogurt, whole wheat pastry flour and egg whites. They are delicious with blueberries too!!!
JALEPENO PEPPER BITES
My garden was full of these wonderful little peppers...some turning bright orange. These little stuffed peppers are real palate awakening wonders! If the peppers are small (bitesize) use a whole pepper. If they are larger, then before stuffing cut the pepper in half and stuff as directed.
Cheesy Sweet Potato Balls
This recipe was born out of leftovers I had in the fridge and a love for sweet potatoes. These sweet potato balls with cheese are deliciously addicting.
Sweet Potato, Leek & Ricotta Souffle
I’ve been really inspired by leftovers lately. That whole idea of waste not, want not, makes a big difference on the weekly grocery bill too. This past Rosh Hashanah, I was “winging” it for the side dish. I knew it would be something with sweet potatoes, since I’d picked them up at the farmer’s market, but I didn’t really have a plan. That is until I saw the leeks at the market too. I started thinking about mashed sweet potatoes paired with some sautéed leeks. Then that morphed into a soufflé. When I got home and started unloading ingredients, and spied some leftover homemade ricotta I’d made earlier in the week, my side dish was finally complete—a sweet potato, leek and ricotta soufflé.
Sun-Dried Tomato Toasts
This is a super easy and fast appetizer to prepare, yet incredibly delicious. Proof that delicious does not have to be fancy and labour intensive. Your guests will be begging for more!
fontina cheese, serrano ham & pear Toast
Pear and chees is a amazing mix so i tried it into a sandwich with a tastful ham, in this case I have chosen the spanish one, less sweet and salter than Italian Parma ham.
Gorgonzola and Prosciutto di Parma panini
Sometimes putting a little bit of sweetness beside a piece of Gorgonzola can tilt an uneasy eater’s attitude in favor of this blistering blue cheese. This sandwich includes a drizzle of honey over the melting cheese to achieve that end. I prefer to make this grilled cheese with the more pungent Gorgonzola Piccante, which gives a sharper bite because it’s aged. But the milder Gorgonzola Dolce yields a gentler Panini should that be what your audience requires. The piccante is typically a bit drier than the dolce, so I allow it to sit a bit longer as a sandwich before cutting it, just to make sure the cheese has a change to fuse the ham and bread together adequately. I serve these sandwiches with fresh figs in the fall, Bosc pears in the winter or sweet cherries in June.
Brie and Prosciutto Melt
Buttery brioche with oozing melted brie and salty proscuitto sandwiched between. Not a sandwich for the faint-hearted. - Londonfoodieny
Grilled Taleggio cheese, Salami and Truffle Honey - Crostone di Taleggio, Salami con Miele Tartufato
For this recipe, use Italian bread and truffle salami don't hesitate - the difference is amazing. I make my crostones with Taleggio cheese instead of Fontina.