Christmas
1676 recipes found
Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways)
Even though grilling season is over, this is two easy and succulent ways to get a fix for those barbecue cravings.
Easiest Dulce de Leche a la Bain-Marie
It is a rather hands-off recipe since the condensed milk browns nicely thanks to the Bain Marie. Pair it with toast, saltine crackers, or fresh apple slices!
Cranberry Mustard
Perfect on just about any sandwich, and particularly good with cheeses, especially those with a bit of character. ;o)
Speculoos Cookie Tart Crust
Speculoos Cookies may be for Christmas, but they´re even better as Crust: crumble, mix with salted butter, ready. Use in recipes with apples or cheese filling.
Chicken Thighs Confit
For this confit chicken recipe, let the thighs brine overnight with garlic and herbs, then place in a roasting pan, cover with oil, and roast for 6 to 8 hours.
Salted Maple Pecans
So easy. So versatile. So addicting! Rich with pure maple syrup and a dusting of sea salt, these salty-sweet Salted Maple Pecans are the perfect garnish or treat.
Mashed Sweet Potatoes with Integrity
This canned sweet potatoes recipe was born out of an effort to make mashed sweet potatoes with the thickness and fluffiness of regular mashed potatoes.
Elena's Crispy Potatoes with Comté
This is pure comfort food, designed to make you feel cozy and satisfied. It's perfect for lazy days when you don't want to make anything too complicated or weeknights when you feel busy but still want something nice and warm to eat. Feel free to get creative and play around with different combinations of fresh herbs or spices to garnish this dish. I chose to garnish with fresh thyme, but you can use anything that inspired you (like rosemary, sage, or a pinch of cayenne).
David Lebovitz' Dulce de Leche
This is the only recipe to homemade Dulce de Leche that lets you easily get in to taste and peek and tweak, without also requiring regular or constant stirring.
Whole Wheat All-Purpose Baking Mix
Great recipe for homemade Whole Wheat baking mix, It's a whole wheat Bisquick remix with fresh whole wheat flour made from wheat berries and a secret ingredient.
Stronger-Than-Tea Ice Cream
An ultra creamy and firm ice cream with intense orange pekoe flavour that you can smell even before it starts to melt on your tongue. Miles stronger than you cup of tea.
Lemon and Lime Ice Cream
This is a fabulously zingy and tangy lemon lime ice cream recipe, super fresh from the citrus and without the need for a custard. It is super easy to make.
Honeycomb Toffee
A crunchy, aerated honeycomb toffee that's magical to make and eat. This easy recipe takes 20 minutes with no baking! It's perfect on ice cream or as a gift.
Rosemary Garlic Roasted Pork Tenderloin & Sweet Potatoes
In this recipe, the sweet potatoes don't have to be sweetened, which provides contrast to their healthy type of sweetness, coupled with a pork tenderloin.
All-Purpose Egg Wash
Easily applied to all dough types. A combination of egg yolk, heavy cream and salt makes this a go-to egg wash recipe. The baked results are golden and shiny.
Canal House's Pimentón Fried Eggs
This recipe is adapted slightly from Canal House Cooking Volume No. 5: The Good Life. These fried eggs with smoked paprika are so simple and divine.
Mashed Cauliflower with Roasted Garlic
Creamy and satisfying without the guilt
Diane Morgan's Classic Mashed Potatoes
As the result of a conversation with food scientist Shirley Corriher, cookbook author Diane Morgan happened upon a clever, very easy way to make mashed potatoes taste more buttery (without adding any more butter). As she told me, "When making mashed potatoes, it is typical to see a recipe suggesting that the milk and butter be heated together, simmering the milk and at the same time melting the butter. That mixture gets added to the just-mashed, cooked potatoes. Easy enough, right? However, using the same quantity of milk and butter, but heating them separately and adding the melted butter first to the mashed potatoes, you end up with a butterier tasting potato dish. The fat absorbs into the cells of the potato, which have swelled and pulled apart from one another. Then, the milk loosens and flavors the potatoes." Adapted slightly from Diane Morgan.
Tudor(ish) Marchpane Cake
This recipe for marchpane is an early Tudor era version of what we call marzipan. Both are made from ground almonds, sugar, and usually rose water.
S'mores Fridge Cake
I have a slight obsession lately with S'mores. I have been working on some recipes for a client and one of the recipes was a S'mores cheesecake (I'll let you know when and where that recipe is available). Then this morning I was up early and felt the need to make something. First of all I was thinking a banana loaf but suddenly realised I didn't actually have any bananas. I did have a Kilner full of milk chocolate chips, one of dark chocolate cadets, one full of marshmallows and a biscuit jar of broken biscuits. And let's be honest anytime is a good time to weld the blowtorch even 7am on a Friday morning !
Apple Pie (Boozy Cider)
What is better than boozy apple cider on a chilly fall day? Nothing. As with all infusions, the better your base ingredients the better the outcome. If you can find Spirytus which is a polish liquor I highly recommend it.
2-Ingredient Duck Sauce
Having mastered many of my Chinese takeout favorites at home, it was time to try my hand at making homemade duck sauce. This easy recipe is just 2 ingredients.
Almond Butter Macaroons
No-bake, gluten free, refined sugar free, dairy free, raw vegan chocolate macaroons. The fastest way to get that chocolatey treat you're craving.
Roasted wine grapes, walnuts and olives
This is a winemaker's recipe that is an interesting appetizer or even wonderful dessert -- especially when there is some red wine still left on the table. I saw a version of this in Food & Wine Magazine back in the '80s and have since modified it to improve on the outcome.