Christmas
1676 recipes found
Butter Crunch bars
Super Secret Family Recipe, so easy, no thermometer
Anchovy Buttered Cabbage
A small plate of handmade northern Italian pasta, bigoli en salsa, that I had at North and Navy inspired this concoction. The salsa originally consists of stewing pounds of white onions with olive oil, anchovies, and white wine until creamy. While it's a no-brainer to sub butter for olive oil, I'm not sure how I ended up using cabbage in place of onions and garlic instead of white wine. Anyhow, it ended up being two of the best decisions I've made in the kitchen.
Quinoa, Oat and Chia Porridge
This is a mixed grain porridge recipe flavoured with Vanilla and topped with Pear. This Oatmeal With Quinoa And Chia is delicious, hearty and good for you!
Brown Butter Hanger Steak
Our Hanger Steak Oven recipe is created using Paleo, Primal and Gluten-free guidelines. Only 5 ingredients and you've got yourself the perfect dinner!
Roasted Fruit Panzanella
You’ve heard of Panzanella, right? That delightful Italian Salad that combines day-old bread into a meal? I decided to put a sweet (Filipino) spin on that dish by crisping up some Ube bread and Roasted Stone Fruit.
Mini Cranberry Pies
Mini cranberry pies, perfectly sized, tangy sweet and great for Christmas gifting.
Nut Butter Pies
Alternative 'mince' pies for the nuttiest Christmas
Pastéis de Tentúgal
This is your new favorite sweet! This Pastéis de Tentúgal recipe is a crispy, buttery Portuguese pastry filled with egg custard.
Chocolate bark
Great stocking filler for Christmas or just a treat for yourself, here's a recipe for chocolate bark, two ways.
Grandma's Apple Crisp
This is one of my first dessert recipes I ever attempted, and it’s from my wonderful grandmother. She made this with the grandchildren in mind. There’s no oatmeal in this recipe. She knew we didn’t like it.
Candied Fruitcake
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy. And the trick to baking with it is simple: use the good stuff and use it judiciously. Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up. No one would dream of calling this fruitcake.
Lindsey Shere's Baked Caramel Pears
With 5 ingredients and about 20 minutes, you'll have a pure, joyful dessert that looks festive as all get out. You'll love this recipe for caramel-baked pears.
Red Kuri Squash Soup with Crispy Bulgur, Fennel Seeds & Curcuma
This soup is a celebration of all things Fall. A Red Kuri squash soup, that I cook really simply with no particular twist, I don’t feel that it really needs any. I just go creative on the toppings : crispy bulgur with curcuma and fennel seeds, it adds a little depth to the soup. If you like some heat, I recommend also adding a pinch of chili powder !
Alice's Vintage Candied Cranberries
This recipe appeared in my first book (James Beard Foundation Cookbook of the Year), Cocolat: Extraordinary Chocolate Desserts published in 1990. Here it is again, slightly adapted for clarity.
Chocolate Mint Bark
Everyone will be green with envy when they get a taste of this easy and amazing Oreo-infused Chocolate Mink Bark!
S'mores Bark
Hey campers, put down the kindling because you can get your S'mores fix without the fire with this super S'Mores Bark, the perfect combination of chocolate, marshmallows and graham crackers.
Mashed Potatoes
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. You might also enjoy this video of the recipe that walks through a few variations. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Hearty Turkey Empanadas
Whether you're looking to give those traditional Thanksgiving recipes a face lift, or brainstorming new ways to make the most of all your leftovers, whip up these Hearty Turkey Empanadas this holiday season!
Shredded Brussels Sprouts w/ Bacon & Pine Nuts
This sweet and savory Shredded Brussel Sprouts recipe with Bacon and Pine Nuts will challenge even the most hardened brussels sprout skeptics at your table.
Chocolate orange balls
After making a trifle - I was searching for a way to use up leftover cake pieces. That led me to an old family favourite that I switched up a little to make these rich and delicious chocolate treats. We normally make them at Christmas or give them out as gifts - but they're a delicious indulgence any time of year.
Moroccan Montecaos - Melt Away Cinnamon cookies
This Montecao Cookies recipe melt in your mouth and they are totally addictive. I first had them at my Jewish Moroccan friend Henna party in Barcelona.
Chocolate Blackberry Crepe Cake
A simple, no-bake crepe cake that is sure to please!
Irish soda bread with flax seeds
This soda bread is very simple to realize, delicious and healthy. Enjoy!
Homemade Whole wheat bread
Make a delicious bread with few ingredients !