Christmas
1676 recipes found
Strawberry Sangria
My new summer drink! Berry delicious and serve it in a big vase for added refreshing effect.
Beet, Orange, and Black Olive Salad
This Beetroot Salad recipe is a simple adaptation of one in Yotam Ottolenghi's Plenty, which calls for the addition of Treviso, parsley, and orange flower water.
White Chocolate Bark with Peanuts and Cinnamon Red Hots
The bright red cinnamon candies contrast beautifully against the white chocolate in this chunky bark. If you're not a fan of peppermint, like me, then this bark is the perfect red-and-white holiday treat for you and your loved ones!
Whiskey Caramel Sauce
A simple 5-ingredient caramel sauce recipe made boozy with a splash of whiskey, this caramel is perfect for holiday gifting or serving over cake or ice cream.
Mushroom Risotto With Peas
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.
Apple Butter: Small-Batch, Slow-Cooked
This is the recipe for small-batch apple butter is for when you over-bought on apples last weekend and just can't eat another caramel-dipped slice.
Endive with Pear, Walnut + Goat Cheese
A snack bite recipe for Endive with pear, walnut + Goat Cheese. The sweet nutty mix is exquisitely paired with savory goat cheese. Perfect for any occasion.
Raw Cranberry Chutney
Did you know raw cranberries can taste really good and are super good for your health! This holiday inspired recipe uses raw cranberries, orange juice and zest, jalapeño, and maple syrup for sweetener. This sauce gets better over time, so make sure to let it marinate at least overnight before serving.
Apfelpfannekucken (Dutch Apple Pancakes)
Many years ago my sister Corrine put together a "Favorite Family Recipes" book and included this recipe. This has become our Favorite special breakfast, brunch, community dish. I have tweaked the original to suit my tastes.
DIY Everything Bagel Croutons
I'm getting more comfortable in the kitchen. This time, I thought, "hey, I have stale bread, why not make Everything Bagel Croutons recipe?" And so I did.
Roasted and Whipped Bone Marrow
This is my favorite simple way to prepare bone marrow—the herbs add a little freshness and whipping makes it look slightly more presentable than it does fresh out of the oven. Spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting. If it’s the main event and you’re just spreading it on bread, some acid (like a squeeze of lemon or a splash of vinegar) will help cut the fatty richness.
Gianduja Truffles with Hazelnut Centers
There's not a much better gift you can give any time of year than a box of homemade chocolate truffles. They are really easy to make, and everyone is always so impressed. This variation on the basic truffle is a little nod to the Perugina Baci. Gianduja (chocolate combined with hazelnuts) is a very Italian variety that is incredibly delicious.
Bacon and Gruyère Green Bean Casserole
This version pays tribute to the classic green bean casserole but upgrades its components. The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
Chocolate Covered Figs filled with Ganache
While living in Spain I discovered a tiny shop called Casa Gispert. They sold, among other things, the most incredible dried fruits and nuts as well as artisanal chocolates. As it was Christmas when I made this discovery, the owner suggested I try the chocolate covered figs. To my surprise, they were not only dipped in chocolate but were also filled with a rich chocolate ganache. I bought 4 and ate them on the way home. When I went back to buy some as gifts they had sold out. In an effort to spread this wonderful holiday delight, I have come up with my own version using flavored chocolate in the ganache. I like dark chocolate with sea salt, milk chocolate with cinnamon and bacon, and white chocolate with pink pepper, star anise and black cardamom.
Apple and Onion Schmaltz
This schmaltz recipe is made from apple and onion cooked in chicken fat and then whipped until fluffy. It’s amazing spread on just about anything.
Homemade Nutella
I'm allergic to chocolate. I know! So I made a version of Nutella with carob chips. It is silky-smooth and full of flavor. Feel free to use semi-sweet chocolate if you're not allergic.
Microwave Biscoff Fudge
This is the best, easiest Biscoff Fudge recipe you will ever make! It serves a huge crowd, is everyone's favorite, and is crazy simple to make. Allergy free.
Butternut Butter
To cut down on stove top time and to give it that full bodied roasted flavor, I roasted the butternut squash before pureeing. Mixed with apple cider, pumpkin pie spice, and sweetened by maple syrup, this is clean recipe that tastes great on crackers, mixed into yogurt, or to eat by the spoonful. It's wonderful paired with plain chevre. Gift a jar of butternut butter with a crusty loaf of bread, homemade graham crackers, or goat cheese and crackers.
Masala Moscow Mule
My first taste of the Moscow Mule was from Amanda Hesser's Recipe on the site, and Its my favorite! My twist is using a Vodka infused with Masala Chai spices.
Fig Sangria
I had a tray filled with overripe figs and an open bottle of wine in the fridge, and figured I should put them to good use.
The Filthiest Martini (with Dill Infused Vodka)
If you're a fan of dirty martinis, or pickles, or even filthy martinis, then you will absolutely love this Dill Infused Vodka cocktail recipe. Cheers!
Roasted Potatoes with Green Sauce
When it's cold out, I crave potatoes and warming comfort food. This recipe for roasted potatoes and sauce is perfect served alongside a winter roast.
Homemade Crunch Bars
These are dense and crunchy, packed with puffed rice and thick, not flimsy. Stash them in the freezer as a favor to your future self.
German Spaetzle Recipe
My father and his parents were born in the small town of Schwäbisch Gmünd in Germany, and because of that I have been lucky enough to enjoy real German food right here in Los Angeles all my life. My Oma (grandmother in German) who is going on 96 was kind enough to share some recipes before her memory started to fade. Here is a real authentic German Spaetzle recipe that can be accompanied with a heavy dish like Rouladen or can be smothered with butter and a white cheese of your choice (my favorite is Danish Butter) for a simple meal. It requires a Spaetzle maker that can be found on Amazon or any other specialty kitchen site. I have heard that you can use a colander, ricer or just slowly pour it using the back of a spoon but I have not tried those methods (and heard some make a mess) so I recommend getting a Spaetzle maker for $6! My family has 2 makers and we used a not so common looking one when taking the pictures but its the same method for all.