Christmas
1676 recipes found
Apple Peel Bourbon
The idea for this drink comes from Tara Duggan, who wrote about apple peel-infused bourbon, spiced with a bit of cinnamon and clove, in her cookbook, Root to Stalk. (Get the recipe here: https://food52.com/recipes/31446-apple-peel-bourbon.) It's perfect for strangely hot fall days when Mercury is in retrograde and you want to simultaneously pick apples and sit on a beach somewhere with a cool, fizzy drink. I'm in love with the idea of a cold fall-spiced drink -- it's as good a reason as any to peel a bunch of apples and stock up on ginger beer.
Bourbon Street Sour
My friend gave me this recipe but I tweaked her version by adding Italian Maraschino Cherries (Luxardo is a good brand and it makes a world of difference), some of the Maraschino Cherry juice, and switching the whiskey out for bourbon (because it was what I had at the time)... and let me just tell you, it came out to be the most amazing Sour I have had!!! It has nothing to do with New Orleans but I just thought the name was creative. Great for holiday parties!
Indonesian Cauliflower curry
Cauliflower curry cooked in coconut milk and mild spices
Spaghetti Squash
Oven Roasted Spaghetti Squash
Cinnamon Cashew Butter
Cashew Butter with Hints of Fresh Ground Cinnamon and Vanilla Extract.
Scallion Dry Ramen
Practically bare naked, the scallions are completely transformed into sweet bits of caramelized umami by the frying, and believe me (for your own benefit) when I say that this is simplicity at its best.
Sauteed Brussel Sprouts with Shallots and Proscuitto
This recipe came out of a need to get at least one dairy free side onto the holiday table! I had recently found out I was highly lactose intolerant and my family members were still having trouble wrapping their brains around all the many ingredients that would get me into trouble. This recipe is delicious, quick and easy - perfect for a weekday or a holiday where the cooking never seems to end!
Linie Aquavit Cocktails - Sunrise Over The Fjord
My new favorite brunch or anytime cocktail. This is a Linie aquavit cocktail recipe that's a spin on a grapefruit mimosa, with a twist of a French 75 thrown in.
Bread Dahivada
Instant and healthy version of dahi vada made with bread - Easy, fat free and No cook Recipe with left over bread
Lemon Rice
Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food
Pig Pulled Over
This recipe serves 16, so living on my own it means two weeks of pulled pork sandwich for lunch. But when each subsequent sandwich surpasses the previous, that can hardly pose a problem.The choice of fruit juice is arbitrary, but I like mango because it reduces into the richest glaze. This method of making coleslaw is inspired by the Taiwanese pickling technique of first making a vinegar simple syrup, then pouring the hot syrup over the vegetables and letting it sit for three days. The result is something incredibly flavourful with a gutsy balance of acidity to cut through the pork’s fattiness.
Salmon Gravlax
Dukkah Dusted Lavash Crackers
I came up with the idea for these when I was making pita chips for a large party a few years back. Splitting the pitas and then brushing with olive oil just seemed to take forever. I was asked to make the same appetizer a week later, so when I was in the store looking at the pita and thinking how "pita" described perfectly what it's like making pita chips for 30, I noticed the lavash right next to them. Inspiration struck, I came up with this much easier alternative, and I haven't made a pita chip since. I like using my own dukkah blend, or za'atar made with fresh thyme, or a bit of both. These bake up best on a preheated baking stone in a screaming hot oven, so I typically make these right before or right after making pizza or artisanal bread. If I'm not interrupted and can get a good rhythm going, I can cut and prepare one lavash while another is baking in the oven (2-3 minutes), so a big batch using 6 lavash takes less than a half an hour to prep and bake. I hope you like these. ;o)
Raw Chocolate Brownie
This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar.
Balsamic Mushroom Glaze
You are going to love this mushroom glaze recipe. This glaze is perfect to top steak, vegetables, rice, and potatoes. It's rich, wonderful, and versatile.
Milk Halwa
Sweetened condensed milk, lemon, pistachio and cardamom make this a recipe a sweet and simple halwa dessert.
Carmelized onion corn eggs
Who doesn't love deviled eggs? I have been adding ingredients from the green market throughout the summer. Smashed fava beans added with fresh garlic confit was eaten so fast I never got a picture. so be inventive. Add anything you fancy. : you can double triple quadruple this recipe for a crowd.
Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.
Homemade Alfajores
Alfajores are a cookie recipe made from two flat disks of melt-in-your-mouth rich and buttery shortbread, sandwiched together with a dollop of dulce de leche.
Dill and Pea Pilaf
Flavorful and aromatic rice and dill pilaf
Minty Potato
Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish
Cauliflower Soup with Garlic Scapes!
This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.
Berry Vanilla Breakfast Quinoa
A delicious alternative to your everyday oatmeal.
Blueberry Swirl Ice Cream
A delicious low fat ice cream that has the perfect blend of berries and cream.