Christmas
1676 recipes found
Celery Root And Apple Puree
45m10 servings
Roast Chestnut And Wild Rice Soup With Onion Toasts
1h 15m10 servings
Roast Saddle Of Venison With Red Wine
12 servings
Chocolate Hazelnut Biscotti
1h60 biscotti
Frozen White Hot Chocolate
15m1 or two servings
Lorraine Bodger's Lemon Shortbread
40m32 bars
Spaghetti With Walnuts and Anchovies
This is a pared-down version of a recipe that I came across in Nancy Jenkins’s informative book on Southern Italian food, “Cucina del Sole.” The dish is traditionally part of a meatless Christmas Eve dinner. If you can find freshly harvested walnuts, they’ll make this pasta even better.
20mServes four
Vegetable Pate (Pate de legumes)
2h 45m12 servings
Meat Pate (Gateau de viande)
1h 45m10 servings
Double Veal Chops With Braised Spring Vegetables
1h4 servings
Marc Peel's Truffled Turkey Potpie
3h 45m4 servings
An Everlasting Syllabub
10m4 servings
Jacques Pépin's Steamed and Roasted Turkey
3h 15mAbout 15 servings
Yam Puree
40m4 servings
Puree of Yams
45mAbout 3 1/2 cups
Charlotte Aux Poires William Et Caramel
4h 25m8 servings
Sweet Crepes With Cream And Fruit (Reve De Gourmand)
15m12 - 16 crepes
Rice Cream With Cranberries
1h 10m
Whipped Cream (Creme Chantilly)
5m2 cups
Rice and Cumin
30m6 servings
Little Onion Tarts With Gorgonzola and Walnuts
For the holidays, cookie platters abound, but for those without a sweet tooth, these little savory tarts are just as appealing. Caramelized onions and Gorgonzola on buttery pastry rounds, topped with walnuts and sprinkled with rosemary — what’s not to love? Perfect with drinks, they reheat beautifully, too.
1h24 small tarts
Ginger Cherry Steamed Pudding With Sherry Hard Sauce
2h 15m8 servings
Sherry Fruitcake
2h1 eight-inch cake (about 12 servings)
Cranberry-Pear Bread Pudding
1h 15m8 - 10 servings