Christmas
1676 recipes found
Stuffing Of Sausage and Apple
Braised Goose With Pears
Roast Christmas Goose
Cassoulet with Duck and Hot Sausages
Greek Walnut Rolls
Spaghetti With Turkey And Tomato Sauce
Tipper Gore's Ginger Snaps
Contests pitting the baking ability of potential first ladies against each other began in 1992 when Hillary Rodham Clinton got everyone shaking and baking with her infamous cookie comment, discussing working as a lawyer while her husband was governor of Arkansas. ''I suppose I could have stayed home and baked cookies and had teas,'' she said. Her remark created a reactionary cookie contest, the brainchild of Family Circle magazine, which published her chocolate chip recipe and one from Barbara Bush. In 2000, this recipe went up against Laura Bush’s Cowboy Cookies.
Salsa (A Cold Tomato And Chili Dish Or Relish)
Cardoon Soup With Coddled Oysters And Oyster Mushrooms
White Bean Salad With Caviar
Corsetiere's Despair
Cranberry Stollen
Gravy From a Brined Bird
The lifeblood of a Thanksgiving meal is the gravy. To make it truly delicious, you need the hot fat and juices from the turkey and the consistency of texture that comes from pulling all the elements together just before the gravy hits the table. The addition of drippings fortified with wine allows you to build flavor.
Sauteed Oysters On Toast
Smoked Turkey Pâté
This recipe is an excellent way to use leftover meat from a smoked turkey. It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Puree of Celeriac
Torrisi Turkey
The roast turkey breast that Rich Torrisi and Mario Carbone serve for lunch at their restaurant Parm in New York City is about the moistest, most luxuriously flavorful turkey available on the planet: rich and buttery, deep with rich turkey taste. They wrap a brined breast in plastic wrap and aluminum foil and place it in an intensely humid low-temperature oven that leaves the meat dense with moisture, heavy with flavor. Then they paint a glaze of honey and roasted garlic on the meat and place it in a hot, dry oven to create a crust. The result is turkey that tastes emphatically of turkey. And you can do it at home.
Egg Nog
This is a classic nog made with a cooked custard base, perfect for those turned off by raw eggs. Rum adds a deeply sugary, spicy note, although feel free to riff with a favorite bourbon or brandy. This recipe serves 8. (The New York Times)
Roast Breast of Turkey
Frances Bissell's Turkey Fillets With Pomegranate Sauce
Smoked Turkey Breast
Eggplant Caviar, With Onion and Green Pepper
Microwave Nut Brittle
