Cocktail

363 recipes found

Livorno Punch (Ponce Livornese)
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Feb 15, 2015

Livorno Punch (Ponce Livornese)

Think of this warm drink recipe as a variation of a caffè corretto or even of a hot toddy that substitutes tea for strong coffee. This ponce drink is delicious.

Makes 1
Midnight Mule
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Feb 12, 2015

Midnight Mule

This is a fun and simple coffee variation of the beloved moscow mule, made with coffee stout and Meyer lemon instead of ginger beer and lime.

Serves 1
Blood Orange Rosemary Sorbet
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Jan 7, 2015

Blood Orange Rosemary Sorbet

A simple, beautiful sorbet showcasing the best of winter's citrus. Beautiful when mixed in sparkling wine and perfect for company.

Serves 6
Carey Nershi's Angostura Sugar Cubes for Champagne Cocktails
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Dec 30, 2014

Carey Nershi's Angostura Sugar Cubes for Champagne Cocktails

For this sugar cubes for champagne recipe, mix in cinnamon or maple or bourbon for a brunch with big pots of coffee. Make vanilla or almond cubes for hot cocoa.

Makes about a pint jar's worth of sugar cubes for many Champagne cocktails
Strawberry Sangria
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Dec 15, 2014

Strawberry Sangria

My new summer drink! Berry delicious and serve it in a big vase for added refreshing effect.

Makes 3 litre
Lafayette Fizz
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Nov 11, 2014

Lafayette Fizz

Sirop de citron is a lemon syrup made by combining the juice of a lemon with the zest of said lemon. Using a single lemon will yield enough syrup for a few cocktails, but the recipe can be multiplied easily. I generally make a batch using 6-12 lemons, depending on the need.

Makes 1 cocktail
Voodoo Chile
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Nov 6, 2014

Voodoo Chile

A friend and I were reconfiguring a classic sazerac while listening to Jimi Hendrix. Voodoo Chile came on the record player around the same time this magical combination was discovered.

Makes 1 cocktail
Antilles Old Fashioned
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Oct 30, 2014

Antilles Old Fashioned

Take an Old Fashioned and replace some key ingredients with ingredients from the Carribean, and you get a pretty tasty drink.

Makes 1 cocktail
Righteous Old Fashioned
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Oct 28, 2014

Righteous Old Fashioned

A play on the old fashioned Old Fashioned. Using rye beer instead of rye whiskey gives it the smooth complexity of flavors that any Old Fashioned fan has grown to appreciate.

Makes 1 cocktail
Pumpkin Spiked Latte
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Oct 28, 2014

Pumpkin Spiked Latte

It may be considered "basic," but it sure tastes good! Instead of relying on your favorite barista to steam a nice hot cup, now it's easier than ever to make your favorite Pumpkin Spiked Latte at home! See below for a fantastic recipe from De'Longhi and US Barista Champion, Laila Ghambari of Cherry Street Coffee House in Seattle.

Makes 10-12 oz drink
Applejack Hot Toddy
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Oct 23, 2014

Applejack Hot Toddy

A take on your run-of-the-mill hot toddy. I've cured many an ill with this recipe, whether it be a cold or ennui-onset blues from a cold, rainy day.

Serves 4
Pina Colada-burg, aka the Coconut Pete
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Oct 23, 2014

Pina Colada-burg, aka the Coconut Pete

Pina Colada Burg, aka the Coconut Pete recipe. All you need is coconut rum, amaretto, angostura bitters and pineapple juice! Garnish with lime and cherry.

Makes 1 cocktail
Bailiwick
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Oct 22, 2014

Bailiwick

Refreshing and light, but still boozy... don't switch out the fresh orange juice for concentrate. It's just not the same thing!

Serves 1
Masala Moscow Mule
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Oct 22, 2014

Masala Moscow Mule

My first taste of the Moscow Mule was from Amanda Hesser's Recipe on the site, and Its my favorite! My twist is using a Vodka infused with Masala Chai spices.

Makes 1 serving
Gingerflower Sunrise
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Oct 22, 2014

Gingerflower Sunrise

This cocktail's name is a play on the ingredients list: gin, ginger ale, elderflower liqueur, and a drizzle of grenadine for the sunrise effect. It's sweet, fizzy, fragrant, and dangerously easy to drink.

Makes 1 drink
The Peppered Dickel (AKA the Dr. Dickel)
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Oct 21, 2014

The Peppered Dickel (AKA the Dr. Dickel)

The rich oak and subtle vanilla of George Dickel No. 12 perfectly complements the secret 23 flavors of Dr. Pepper.

Serves 1
New Britain 1843
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Oct 21, 2014

New Britain 1843

A simple, seasonal recipe using applejack and maple syrup. The chilled glass harks back to the original distillation process for applejack during colonial times: when the weather turned cold, hard cider was left outdoors overnight. In the morning after scraping off the ice, what remained was a high proof spirit. This method of concentrating alcohol was called “jacking.”

Makes 1 cocktail
Fig Sangria
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Oct 21, 2014

Fig Sangria

I had a tray filled with overripe figs and an open bottle of wine in the fridge, and figured I should put them to good use.

Makes 1 glass
Sour Strawberry Punch
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Oct 21, 2014

Sour Strawberry Punch

This sour strawberry punch recipe is great since everyone loves tequila and the berries are just pretty! Guests will try to figure out that secret syrup touch.

Serves 2
The Filthiest Martini (with Dill Infused Vodka)
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Oct 20, 2014

The Filthiest Martini (with Dill Infused Vodka)

If you're a fan of dirty martinis, or pickles, or even filthy martinis, then you will absolutely love this Dill Infused Vodka cocktail recipe. Cheers!

Makes 1 large cocktail
The Quirky Girl Cocktail
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Oct 19, 2014

The Quirky Girl Cocktail

The Quirky Girl Cocktail is a little sweet, a little sour, and very quirky. It's a killer combination of blueberry, lemon, lavender simple syrup, and vodka that is sure to cleanse any palette.

Makes 2 generous cocktails
Caramel Dessert Martini
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Oct 19, 2014

Caramel Dessert Martini

A yummy way to end an evenings meal in front of the fireplace - a caramel martini recipe. You'll need caramel flavored vodka and chocolate caramel truffle.

Serves 1 adult
Srirachelada
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Oct 19, 2014

Srirachelada

The perfect accompaniment to your Korean taco.

Serves 4
'Sweet Tea' Sour
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Oct 19, 2014

'Sweet Tea' Sour

An easy and elegant spin on a classic drink that serves as an anytime pick-me-up

Serves 1