Cocktail

363 recipes found

Boulevardier
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Jan 15, 2014

Boulevardier

On the surface, the Boulevardier recipe appears to be nothing more than a Negroni with the gin swapped for bourbon. It’s a great cocktail for a bourbon drinker.

5mServes 1
The Resolution
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Dec 20, 2013

The Resolution

Many thanks to our man Kenaniah Bystrom, bar manager of Essex, for this recipe.

Serves 1
Eggnog
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Dec 5, 2013

Eggnog

This recipe is for a single glass of eggnog, but feel free to batch it up for a party, though you might want to invest in an immersion blender to give your shaking arm a rest.

20mServes 1
White Negroni
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Oct 28, 2013

White Negroni

Recipe courtesy of Kenaniah Bystrom, bar manager of Essex. This white negroni salers recipe is a delicious spin on the original negroni.

Serves 1
Americano
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Sep 12, 2013

Americano

Serves 1
Small batch VEGAN Whipped Cream!
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Sep 6, 2013

Small batch VEGAN Whipped Cream!

So easy and delicious! Make it and put it on everything in sight! Great for cakes, cookies, drinks, fruit, cereal, brunch, desserts of all kinds...

Serves 2
Campari Shandy
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Aug 20, 2013

Campari Shandy

I added a healthy splash of Campari, the bright red Italian aperitivo, and dropped in a wedge of lime to a Bitburger beer. Boom! We had our Summer cocktail recipe.

Serves 1
Watermelon Paloma
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Aug 19, 2013

Watermelon Paloma

No, this isn't really a Paloma. It's missing the one key ingredient (grapefruit) that distinguishes a Paloma from most other tequila cocktails -- and instead calls on watermelon, that quintessential American summer treat, to do fruit duty.

Makes Makes one cocktail, with lots of extra watermelon juice
Picklebacks
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Aug 14, 2013

Picklebacks

You could make this briny pickle back cocktail recipe classier by using artisanal pickles and small-batch whiskey. Or you from whatever you have.

Serves one
Raspberry Fizz Cocktail
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Aug 13, 2013

Raspberry Fizz Cocktail

This fruity cocktail is the perfect drink during the summer when the berries are in season, ideal for parties, gatherings or as a pre dinner aperitif.

Serves 1 person
Sour Cherry Granita
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Jul 12, 2013

Sour Cherry Granita

I love fresh fruit desserts! Granitas are excellent because they keep the bursting, fresh flavor of fruit waiting patiently in the freezer until you are ready to enjoy it... plus, they're super easy! Notes in parentheses are specific ingredients I used; use whatever you have. This granita is a brilliant, permeating red and was inspired by a recipe in Saveur.

Makes about 1 quart
Pineapple Mint Wine Spritzer with Raspberries
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Jul 2, 2013

Pineapple Mint Wine Spritzer with Raspberries

After a long day in the garden, I threw together this refreshing drink. It's a wine spritzer dressed up for a garden party! I served it to my husband on our back patio. We kicked up our feet, watched our dogs play, and savored our quiet time together.

Serves 2
Lavender Lemonade
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Jul 1, 2013

Lavender Lemonade

The sweet and tart summertime favorite, infused with the rich floral note of lavender.

Serves 6
WHEELS OF FIRE MARTINI  - This Wheel's on Fire
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Jun 12, 2013

WHEELS OF FIRE MARTINI - This Wheel's on Fire

The perfect balance of sweet, heat, mint,and citrus. Wheels of Fire spicy flavor will stay just a little bit longer on the back of your throat. Caution: *This Wheels on Fire, do not touch with your hands, or hands to your face after touching. Not for the tame and mild bunch. (Stay away from open flames, or you may become a fire breather!)

Serves 1
MYSTICEARL MARTINI - A little dirty and mystical
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Jun 11, 2013

MYSTICEARL MARTINI - A little dirty and mystical

Cucumber and lime flavors mingle with real ginger and organic hibiscus in this green tea mixer/elixir. Cucumber plus lime plus ginger plus hibiscus is a seemingly strange mix. Green tea is hosting a Garden Party and invited all of its flavor and spice friends. It’s a little weird and mystical, but, Yoko brought her Walrus there was magic in the air to form a refreshing cocktail. Extremely fragrant, with intense flavor, this is not for the tame and mild bunch. This elixir is elegant and classy, but packs a huge punch, best …stirred, not shaken…

Serves 1
Micheladas
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May 23, 2013

Micheladas

Serve these refreshing beer coolers over ice with lime and some salt – then it’s just a matter of adding as many dashes of hot sauce as you can take.

Serves 8
Iced Cocolatte
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May 16, 2013

Iced Cocolatte

A refreshing way to get your caffeine fix this summer with this coconut latte. By paring cold brew coffee with coconut water, this latte is light and smooth with deep flavors. Add a raw sugar syrup to make it a truly decadent treat.

Makes 2ish cups concentrate
Saffron & Cardamom Lemonade Concentrate
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Apr 30, 2013

Saffron & Cardamom Lemonade Concentrate

A traditional summer cooler from India—a lemonade infused with green cardamom and saffron, served cold with fresh mint.

20mMakes 500 ml concentrate
Old Fashioned
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Feb 21, 2013

Old Fashioned

One sip of this classic old fashioned cocktail may transport you back in time. It's considered a classic for a reason.

5mMakes 1
Coconut Rum Hot Toddy
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Feb 19, 2013

Coconut Rum Hot Toddy

Cold winter nights call for hot drinks. Easy to make and even easier to drink, this coconut rum hot toddy recipe deserves a spot in your winter drink repertoire.

Serves One
The Perfect Negroni
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Feb 6, 2013

The Perfect Negroni

This Perfect Negroni recipe is a classic Italian cocktail worth knowing. The Negroni's ingredients are gin, Campari, and vermouth—but its flavor is complex.

2mMakes 1
Dark and Stormy
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Feb 1, 2013

Dark and Stormy

Make a dark and stormy, a recipe for a refreshing cocktail. It's the perfect mixture of dark rum, ginger beer, and ice that can brighten any occasion.

5mServes As many as you like
Snakebite Shandy Dressed-Up
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Dec 25, 2012

Snakebite Shandy Dressed-Up

This Xante drink is so good homemade. Some call it a snakebite shandy, this one is a little dressed up and delicious! You must try this recipe.

Makes 1 large beer glass or 2 regular cocktail glasses
Southern Breakfast
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Dec 7, 2012

Southern Breakfast

The title alone says it all. One sip and the drinker instantly thinks of pancakes, maple syrup and bacon. This is a cocktail that I served at Cochon 555 Heritage BBQ's inaugural weekend in Memphis.

Makes 1 cocktail