Corn

370 recipes found

Corn, Bacon and Cheddar Pie With Pickled Jalapeños
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Aug 14, 2019

Corn, Bacon and Cheddar Pie With Pickled Jalapeños

Corn kernels make this quiche-like pie juicy-sweet. Bacon, jalapeño and quick-pickled onions make it deeply savory, and a custard of sour cream, eggs and Cheddar adds a delightfully gooey texture. A touch of cornmeal in the dough makes the crust extra crunchy, and its corn flavor echoes the filling. You can bake this in the height of corn season with fresh kernels, or in the depths of winter with frozen. It will be just as richly satisfying any time of the year.

2h8 servings
Fresh Corn Salad With Brown Butter, Chives & Chiles
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Aug 12, 2019

Fresh Corn Salad With Brown Butter, Chives & Chiles

This fresh corn salad recipe is as easy as it gets. Cut the kernels off the cob, then toss with brown butter, fried chiles, and chives. Serve with meat or fish.

15mServes 2
Esquites (Mexican Street Corn Salad)
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Jul 29, 2018

Esquites (Mexican Street Corn Salad)

Esquites hails from Oaxaca and is a Mexican street corn salad made with corn cut off the cob, plus creamy Cotija cheese and ancho chile powder.

40mServes 4 to 6
Grilled Corn & Ranch Pizzas
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Jul 9, 2018

Grilled Corn & Ranch Pizzas

Corn, when grilled like this, gets chewy and inexplicably sweeter. Basil adds a floral note. But the real clincher is the masochistic drizzle of ranch dressing (especially Hidden "Vale/Dell/Glen/Geologic Window"), which picks everything up and works surprisingly well with the cheesy corn.

30mMakes 4 individual pizzas
Corn on the stick
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Jul 15, 2016

Corn on the stick

When we are kids we use to get corn and stick; one of our parents (most of the time was my mom) will build us a fire. That was pretty much for the recipe but if you have špek skin and some salt you play a completely different game.

Serves one corn per person
Spicy Magic Corn
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May 20, 2016

Spicy Magic Corn

This quick recipe for spicy, seasoned canned corn is a great snack to make using pantry ingredients at home. You only need four ingredients for this easy dish.

Serves 4
KOREAN CORN TEA (OKSUSU CHA)
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Apr 21, 2016

KOREAN CORN TEA (OKSUSU CHA)

Korean Corn Tea recipe is made with corn kernels that are roasted until almost charred, then boiled in water until it takes on the nutty flavor of the corn.

Makes 6 glasses
Homemade Corn Chips
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Apr 8, 2016

Homemade Corn Chips

This homemade corn chips recipe includes masa harina, or very finely ground cornmeal, vegetable or canola oil, salt, hot water, oil for frying, and more salt.

Serves about 4
Gluten Free Mini Corn Dogs
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Feb 2, 2016

Gluten Free Mini Corn Dogs

Mini Corn Dog Bites are the perfect gluten free game day or after school snack! Only 5 ingredients and freezable!

Makes 24 bites
Chesapeake Crab and Corn Omlette
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Jul 4, 2015

Chesapeake Crab and Corn Omlette

After a crab feast we inevitably have extra crab, corn and tomato. Thankfully together, they make a wonderful Chesapeake omelette recipe!

Makes 3 Omlettes
Kickin' Corn with Avocado Cream
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Mar 24, 2015

Kickin' Corn with Avocado Cream

I made this recipe because of my love for avocados and corn, particularly in the summer when sweet corn is in season. If sweet corn is not in season, not to worry, frozen corn works as well in the winter months.

Serves 4-6 People
Navajo Blue Corn Mush
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Feb 11, 2015

Navajo Blue Corn Mush

This Navajo blue corn mush recipe includes roasted blue corn flour, juniper ash and water. It is so simple to make and very delicious, especially on cold days.

10mServes 2-4
Corn Milk and Tomato Vinaigrette
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Aug 22, 2014

Corn Milk and Tomato Vinaigrette

Good summer corn is a beautiful thing. Sadly, when cut corn is required for a recipe, one of the best parts often goes to waste. Instead of throwing away the cob, and the amazingly flavorful corn milk it contains, I use this recipe to throw together a healthy (and vegan friendly) dressing.

Makes About a quart
Summer Tacos with Corn, Green Beans and Tomatillo Salsa
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Aug 13, 2014

Summer Tacos with Corn, Green Beans and Tomatillo Salsa

Another way to use the versatile green bean in summer cooking. Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa. Green beans are such a reliable and versatile summer vegetable. I serve them on their own, of course, but I also throw them into various pasta dishes and salads, and here I’ve used them in a taco filling. Cook the beans first, just until tender, then cut them into one-inch lengths and add to this sweet and spicy mix of corn, chiles and green tomatillo salsa.

20mServes 4
Sweet Corn Panna Cotta with Chilled Pea Veloute
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Aug 12, 2014

Sweet Corn Panna Cotta with Chilled Pea Veloute

This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.

Makes 8-10 servings
Carmelized onion corn eggs
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Aug 11, 2014

Carmelized onion corn eggs

Who doesn't love deviled eggs? I have been adding ingredients from the green market throughout the summer. Smashed fava beans added with fresh garlic confit was eaten so fast I never got a picture. so be inventive. Add anything you fancy. : you can double triple quadruple this recipe for a crowd.

Serves 3-6
Caribbean Coconut Milk Corn on the Cob
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May 20, 2014

Caribbean Coconut Milk Corn on the Cob

This is my dad's recipe from Trinidad. While my mom did most of the cooking, it was my dad's job to make corn on the cob. He did so perfectly in coconut milk.

Serves 4-6 side dish portions
A Piece-a Pizza Corn!
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May 18, 2014

A Piece-a Pizza Corn!

This is sort of a silly recipe, but a fun way to use the corn which we will no doubt be up to our ears in within the next couple of months (pun 100% intended). The proportions can easily be adjusted to your liking. The finished product is ultimately an interplay of sweet corn, tangy tomato, and salty cheese - and tastes almost like a piece of pizza!

Serves 4
Pronto Pesto Corn on the cob
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May 17, 2014

Pronto Pesto Corn on the cob

Why butter your corn on the cob, when you can really give it flavor with Pesto Sauce

Serves 6
Bacon Wrapped BBQ Corn
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May 17, 2014

Bacon Wrapped BBQ Corn

This is on the grill, a great addition to the average BBQ. It's not the same old corn on the cob, great as it is, this just takes it HIGHER!!!

Serves 6
Sweet Corn Ice Cream
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May 12, 2014

Sweet Corn Ice Cream

Nothing beats Colorado sweet corn! A dry climate means the corn is less watery, making each kernel pack a more sugary, corn-y punch. I like to serve a scoop of this ice cream on top of half a grilled peach!

Serves 4
Raw White Corn and Arugula Salad
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May 10, 2014

Raw White Corn and Arugula Salad

There is nothing better than sweet corn in the summer. This is a simple salad that features this warm weather staple. I love to make it as a side for barbecues and picnics.

Serves 4-6
Perfect Corn Soup
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May 7, 2014

Perfect Corn Soup

Sweet corn kernels are stripped of their cobs and blended with a lovely amount of homemade corn stock. After straining through cheesecloth, it is thickened on the stove like a custard. Served in the summer evenings or for lunch, I top mine with shaved summer truffle or top with fresh herbs.

Serves 5
Natural Kettle Corn
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Mar 19, 2014

Natural Kettle Corn

Simple and easy way to make popcorn sans chemicals.

Serves a group