Corn

391 recipes found

Homemade Corn Chips
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Apr 8, 2016

Homemade Corn Chips

This homemade corn chips recipe includes masa harina, or very finely ground cornmeal, vegetable or canola oil, salt, hot water, oil for frying, and more salt.

Serves about 4
Gluten Free Mini Corn Dogs
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Feb 2, 2016

Gluten Free Mini Corn Dogs

Mini Corn Dog Bites are the perfect gluten free game day or after school snack! Only 5 ingredients and freezable!

Makes 24 bites
Chesapeake Crab and Corn Omlette
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Jul 4, 2015

Chesapeake Crab and Corn Omlette

After a crab feast we inevitably have extra crab, corn and tomato. Thankfully together, they make a wonderful Chesapeake omelette recipe!

Makes 3 Omlettes
Kickin' Corn with Avocado Cream
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Mar 24, 2015

Kickin' Corn with Avocado Cream

I made this recipe because of my love for avocados and corn, particularly in the summer when sweet corn is in season. If sweet corn is not in season, not to worry, frozen corn works as well in the winter months.

Serves 4-6 People
Navajo Blue Corn Mush
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Feb 11, 2015

Navajo Blue Corn Mush

This Navajo blue corn mush recipe includes roasted blue corn flour, juniper ash and water. It is so simple to make and very delicious, especially on cold days.

10mServes 2-4
Corn Milk and Tomato Vinaigrette
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Aug 22, 2014

Corn Milk and Tomato Vinaigrette

Good summer corn is a beautiful thing. Sadly, when cut corn is required for a recipe, one of the best parts often goes to waste. Instead of throwing away the cob, and the amazingly flavorful corn milk it contains, I use this recipe to throw together a healthy (and vegan friendly) dressing.

Makes About a quart
Summer Tacos with Corn, Green Beans and Tomatillo Salsa
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Aug 13, 2014

Summer Tacos with Corn, Green Beans and Tomatillo Salsa

Another way to use the versatile green bean in summer cooking. Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa. Green beans are such a reliable and versatile summer vegetable. I serve them on their own, of course, but I also throw them into various pasta dishes and salads, and here I’ve used them in a taco filling. Cook the beans first, just until tender, then cut them into one-inch lengths and add to this sweet and spicy mix of corn, chiles and green tomatillo salsa.

20mServes 4
Sweet Corn Panna Cotta with Chilled Pea Veloute
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Aug 12, 2014

Sweet Corn Panna Cotta with Chilled Pea Veloute

This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.

Makes 8-10 servings
Carmelized onion corn eggs
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Aug 11, 2014

Carmelized onion corn eggs

Who doesn't love deviled eggs? I have been adding ingredients from the green market throughout the summer. Smashed fava beans added with fresh garlic confit was eaten so fast I never got a picture. so be inventive. Add anything you fancy. : you can double triple quadruple this recipe for a crowd.

Serves 3-6
Caribbean Coconut Milk Corn on the Cob
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May 20, 2014

Caribbean Coconut Milk Corn on the Cob

This is my dad's recipe from Trinidad. While my mom did most of the cooking, it was my dad's job to make corn on the cob. He did so perfectly in coconut milk.

Serves 4-6 side dish portions
A Piece-a Pizza Corn!
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May 18, 2014

A Piece-a Pizza Corn!

This is sort of a silly recipe, but a fun way to use the corn which we will no doubt be up to our ears in within the next couple of months (pun 100% intended). The proportions can easily be adjusted to your liking. The finished product is ultimately an interplay of sweet corn, tangy tomato, and salty cheese - and tastes almost like a piece of pizza!

Serves 4
Pronto Pesto Corn on the cob
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May 17, 2014

Pronto Pesto Corn on the cob

Why butter your corn on the cob, when you can really give it flavor with Pesto Sauce

Serves 6
Bacon Wrapped BBQ Corn
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May 17, 2014

Bacon Wrapped BBQ Corn

This is on the grill, a great addition to the average BBQ. It's not the same old corn on the cob, great as it is, this just takes it HIGHER!!!

Serves 6
Sweet Corn Ice Cream
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May 12, 2014

Sweet Corn Ice Cream

Nothing beats Colorado sweet corn! A dry climate means the corn is less watery, making each kernel pack a more sugary, corn-y punch. I like to serve a scoop of this ice cream on top of half a grilled peach!

Serves 4
Raw White Corn and Arugula Salad
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May 10, 2014

Raw White Corn and Arugula Salad

There is nothing better than sweet corn in the summer. This is a simple salad that features this warm weather staple. I love to make it as a side for barbecues and picnics.

Serves 4-6
Perfect Corn Soup
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May 7, 2014

Perfect Corn Soup

Sweet corn kernels are stripped of their cobs and blended with a lovely amount of homemade corn stock. After straining through cheesecloth, it is thickened on the stove like a custard. Served in the summer evenings or for lunch, I top mine with shaved summer truffle or top with fresh herbs.

Serves 5
Natural Kettle Corn
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Mar 19, 2014

Natural Kettle Corn

Simple and easy way to make popcorn sans chemicals.

Serves a group
April Bloomfield's Clam Chowder
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Nov 27, 2013

April Bloomfield's Clam Chowder

Fish chowder is the type of dish you might find in England at a country pub or in a fishing village. But the addition of Quahog clams and intensely flavorful Long Island sweet corn makes this particular chowder unmistakably American, and, with its hearty vegetables, bacon, potatoes and cream, a great dish for the Thanksgiving table. I usually like to start cooking early on Thanksgiving and potter around the kitchen, enjoying the warm steamy kitchen and the smells of chowder and pumpkins roasting. It reminds me of what I give thanks for every year: the warmth and comfort of family and friends, who gather around the pot with their bowls.

1h 45m6 to 8 servings
Kettle Corn
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Oct 30, 2013

Kettle Corn

You can make this Kettle Corn recipe all for yourself. You can pile it high in a big bowl and nestle it in your lap and drink a beer with it and be happy.

Serves 4 to 6
Microwave Summer Vegetable Soup
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Sep 8, 2013

Microwave Summer Vegetable Soup

15m
Corn, Avocado, and Mango Salad
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Jul 21, 2013

Corn, Avocado, and Mango Salad

This salad is more of an idea than a recipe. I hate measuring, which is why I generally don't post recipes on the site. But I was so pleased with this simple yet delightful combination of flavors that I figured I'd share--if only to inspire others to create their own fresh take on this summer side. I served the corn salad with halibut, but I'm sure it would taste great with trout and almost any other white fish or protein, or taco, for that matter. All measurements are approximated as is the serving size. I wouldn't worry, though. This salad would be very hard to mess up if you use the guidelines I've provided below. Enjoy.

Serves 6-8
Grilled Scallops With Peaches, Corn and Tomatoes
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Jun 23, 2013

Grilled Scallops With Peaches, Corn and Tomatoes

The easiest hot-weather supper, this salad benefits from peak-summer ingredients, which need very little prep. You can throw the corn cobs and halved peaches directly on the grill, but if your scallops are small enough to fall through the grates, you should skewer them onto metal skewers or wooden skewers that have been soaked in water. The only thing worse than losing a sweet, meaty scallop into the fire would be overcooking it, so be sure to remove the scallops from the grill before they’re fully opaque.

20m4 servings
Sweet Corn Tartar Sauce
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Jun 5, 2013

Sweet Corn Tartar Sauce

10mAbout 2 1/4 cups
Homemade Corn Tortilla Chips
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Apr 26, 2013

Homemade Corn Tortilla Chips

It's easy to make homemade tortilla chips for salsa or guacamole, or making nachos. Try this masa harina recipe and you'll never go back to store-bought.

3h 20mserves 8