Dairy-Free
1468 recipes found
Linda McCartney's Coleslaw
Linda McCartney's Vegetable Soup
Boiled Virginia Ham
Molly O'Neill’s Tomatillo Salsa
Wolfgang Puck's Pizza Dough
Jacques Pepin’s Polenta
Sautéed Spinach
This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.
Chili-Stuffed Steak
Firm Polenta
To make the "candy"; that my sister and I loved, use a stainless-steel pot with a copper bottom. After you have removed the cooked polenta, the inside of the pan will be coated with mush. Put it over high heat for 2 to 3 minutes and gently peel the crust that forms away from the sides of the pan. "Only a devoted mother will do this," says mine.
Rice With Anise Flavoring
Groundnut Stew
Roast Leg of Young Lamb
Baked Red Snapper With Black Beans
Braised Pork Roast With Sweet Potatoes
Halibut Steaks With Chili and Lime
Anise Beef
Rendered Chicken Fat
Chopped Liver
Chicken Paved With Tomatoes
Linguine Puttanesca
Classic Sloppy Joes
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Penne With Tomatoes Basil and Garlic
Tuscan White Bean Salad